Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Caper vs. Fruit salad — In-Depth Nutrition Comparison

Compare

What are the differences between caper and fruit salad?

  • Caper is higher in copper, iron, vitamin B2, fiber, and magnesium, yet fruit salad is higher in vitamin A.
  • Caper's daily need coverage for sodium is 102% more.
  • Caper has 10 times more vitamin B2 than fruit salad. While caper has 0.139mg of vitamin B2, fruit salad has only 0.014mg.
  • The amount of sodium in fruit salad is lower.

We used Capers, canned and Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids, and liquids types in this article.

Infographic

Caper vs Fruit salad infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 3.3% 10% 9.4% 17% 3.8% 6% 0.65% 20% 0%
Contains more MagnesiumMagnesium +312.5%
Contains more CalciumCalcium +263.6%
Contains more IronIron +568%
Contains more CopperCopper +648%
Contains more ZincZinc +128.6%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +190%
Contains more PhosphorusPhosphorus +40%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +93.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 10% 0% 0% 2.8% 3.2% 6.7% 3.2% 6.2% 0% 0% 2.3% 0%
Contains more Vitamin CVitamin C +30.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +63.6%
Contains more Vitamin B2Vitamin B2 +892.9%
Contains more Vitamin B3Vitamin B3 +83.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +666.7%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +328.6%
Contains more Vitamin B5Vitamin B5 +96.3%
Contains more Vitamin B6Vitamin B6 +17.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Caper Fruit salad DV% diff.
Sodium 2348mg 5mg 102%
Copper 0.374mg 0.05mg 36%
Vitamin K 24.6µg 21%
Iron 1.67mg 0.25mg 18%
Vitamin B2 0.139mg 0.014mg 10%
Fiber 3.2g 1g 9%
Magnesium 33mg 8mg 6%
Vitamin E 0.88mg 6%
Folate 23µg 3µg 5%
Protein 2.36g 0.51g 4%
Calcium 40mg 11mg 3%
Carbs 4.89g 13.05g 3%
Manganese 0.078mg 0.151mg 3%
Vitamin A 7µg 30µg 3%
Potassium 40mg 116mg 2%
Vitamin B3 0.652mg 0.356mg 2%
Zinc 0.32mg 0.14mg 2%
Polyunsaturated fat 0.304g 0.011g 2%
Selenium 1.2µg 2%
Choline 6.5mg 1%
Saturated fat 0.233g 0.004g 1%
Vitamin B5 0.027mg 0.053mg 1%
Calories 23kcal 50kcal 1%
Vitamin B1 0.018mg 0.011mg 1%
Phosphorus 10mg 14mg 1%
Vitamin C 4.3mg 3.3mg 1%
Fats 0.86g 0.03g 1%
Net carbs 1.69g 12.05g N/A
Sugar 0.41g N/A
Vitamin B6 0.023mg 0.027mg 0%
Monounsaturated fat 0.063g 0.005g 0%
Omega-3 - DPA 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caper
3
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
13% 86%
Protein: 0.51 g
Fats: 0.03 g
Carbs: 13.05 g
Water: 86.15 g
Other: 0.26 g
Contains more ProteinProtein +362.7%
Contains more FatsFats +2766.7%
Contains more OtherOther +2992.3%
Contains more CarbsCarbs +166.9%
~equal in Water ~86.15g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caper
2
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
20% 25% 55%
Saturated fat: Sat. Fat 0.004 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.011 g
Contains more Mono. FatMonounsaturated fat +1160%
Contains more Poly. FatPolyunsaturated fat +2663.6%
Contains less Sat. FatSaturated fat -98.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients
  2. Fruit salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174670/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.