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Caper vs. Oatmeal — In-Depth Nutrition Comparison

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What are the differences between caper and oatmeal?

  • Caper is higher in copper and vitamin K, yet oatmeal is higher in iron, manganese, vitamin B6, vitamin B1, vitamin B3, phosphorus, and selenium.
  • Caper's daily need coverage for sodium is 100% more.
  • Caper has 62 times more vitamin K than oatmeal. While caper has 24.6µg of vitamin K, oatmeal has only 0.4µg.
  • The amount of sodium in oatmeal is lower.

We used Capers, canned and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) types in this article.

Infographic

Caper vs Oatmeal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Contains more MagnesiumMagnesium +26.9%
Contains more CopperCopper +466.7%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +52.5%
Contains more IronIron +256.9%
Contains more ZincZinc +93.8%
Contains more PhosphorusPhosphorus +670%
Contains less SodiumSodium -97.9%
Contains more ManganeseManganese +615.4%
Contains more SeleniumSelenium +316.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1157.1%
Contains more Vitamin KVitamin K +6050%
Contains more CholineCholine +38.3%
Contains more Vitamin AVitamin A +1757.1%
Contains more Vitamin B1Vitamin B1 +1344.4%
Contains more Vitamin B2Vitamin B2 +54.7%
Contains more Vitamin B3Vitamin B3 +364%
Contains more Vitamin B5Vitamin B5 +1074.1%
Contains more Vitamin B6Vitamin B6 +1160.9%
Contains more FolateFolate +91.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Caper Oatmeal DV% diff.
Sodium 2348mg 49mg 100%
Iron 1.67mg 5.96mg 54%
Copper 0.374mg 0.066mg 34%
Manganese 0.078mg 0.558mg 21%
Vitamin B6 0.023mg 0.29mg 21%
Vitamin B1 0.018mg 0.26mg 20%
Vitamin K 24.6µg 0.4µg 20%
Vitamin B3 0.652mg 3.025mg 15%
Vitamin A 7µg 130µg 14%
Phosphorus 10mg 77mg 10%
Selenium 1.2µg 5µg 7%
Vitamin B5 0.027mg 0.317mg 6%
Fiber 3.2g 1.7g 6%
Vitamin B2 0.139mg 0.215mg 6%
Vitamin C 4.3mg 0mg 5%
Folate 23µg 44µg 5%
Vitamin E 0.88mg 0.07mg 5%
Calcium 40mg 80mg 4%
Starch 10.37g 4%
Zinc 0.32mg 0.62mg 3%
Calories 23kcal 68kcal 2%
Magnesium 33mg 26mg 2%
Carbs 4.89g 11.67g 2%
Polyunsaturated fat 0.304g 0.426g 1%
Fats 0.86g 1.36g 1%
Potassium 40mg 61mg 1%
Monounsaturated fat 0.063g 0.391g 1%
Protein 2.36g 2.37g 0%
Net carbs 1.69g 9.97g N/A
Sugar 0.41g 0.46g N/A
Trans fat 0g 0.003g N/A
Choline 6.5mg 4.7mg 0%
Saturated fat 0.233g 0.226g 0%
Tryptophan 0.04mg 0%
Threonine 0.083mg 0%
Isoleucine 0.105mg 0%
Leucine 0.2mg 0%
Lysine 0.135mg 0%
Methionine 0.04mg 0%
Phenylalanine 0.13mg 0%
Valine 0.151mg 0%
Histidine 0.057mg 0%
Omega-3 - DPA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caper
1
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Contains more OtherOther +1310.5%
Contains more FatsFats +58.1%
Contains more CarbsCarbs +138.7%
~equal in Protein ~2.37g
~equal in Water ~84.03g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caper
0
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Contains more Mono. FatMonounsaturated fat +520.6%
Contains more Poly. FatPolyunsaturated fat +40.1%
~equal in Saturated fat ~0.226g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients
  2. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.