Caper vs. Tomato sauce — In-Depth Nutrition Comparison
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Differences between caper and tomato sauce
- Caper has more copper, vitamin K, iron, fiber, and vitamin B2, while tomato sauce has more potassium, vitamin A, vitamin B6, and vitamin B5.
- Caper's daily need coverage for sodium is 102% higher.
- Tomato sauce contains 9 times less vitamin K than caper. Caper contains 24.6µg of vitamin K, while tomato sauce contains 2.8µg.
- The amount of sodium in tomato sauce is lower.
The food types used in this comparison are Capers, canned and Tomato sauce, canned, no salt added.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +120% |
| Contains more CalciumCalcium | +185.7% |
| Contains more IronIron | +74% |
| Contains more CopperCopper | +225.2% |
| Contains more ZincZinc | +45.5% |
| Contains more SeleniumSelenium | +100% |
| Contains more PotassiumPotassium | +642.5% |
| Contains more PhosphorusPhosphorus | +170% |
| Contains less SodiumSodium | -99.5% |
| Contains more ManganeseManganese | +44.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +113.8% |
| Contains more Vitamin KVitamin K | +778.6% |
| Contains more FolateFolate | +155.6% |
| Contains more Vitamin CVitamin C | +62.8% |
| Contains more Vitamin AVitamin A | +214.3% |
| Contains more Vitamin EVitamin E | +63.6% |
| Contains more Vitamin B1Vitamin B1 | +33.3% |
| Contains more Vitamin B3Vitamin B3 | +52% |
| Contains more Vitamin B5Vitamin B5 | +1044.4% |
| Contains more Vitamin B6Vitamin B6 | +326.1% |
| Contains more CholineCholine | +52.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.36 g
Fats:
0.86 g
Carbs:
4.89 g
Water:
83.85 g
Other:
8.04 g
Protein:
1.2 g
Fats:
0.3 g
Carbs:
5.31 g
Water:
91.28 g
Other:
1.91 g
| Contains more ProteinProtein | +96.7% |
| Contains more FatsFats | +186.7% |
| Contains more OtherOther | +320.9% |
~equal in
Carbs
~5.31g
~equal in
Water
~91.28g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.233 g
Monounsaturated fat:
Mono. Fat
0.063 g
Polyunsaturated fat:
Poly. Fat
0.304 g
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.121 g
| Contains more Mono. FatMonounsaturated fat | +43.2% |
| Contains more Poly. FatPolyunsaturated fat | +151.2% |
| Contains less Sat. FatSaturated fat | -82.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 2348mg | 11mg | 102% |
| Copper | 0.374mg | 0.115mg | 29% |
| Vitamin K | 24.6µg | 2.8µg | 18% |
| Iron | 1.67mg | 0.96mg | 9% |
| Potassium | 40mg | 297mg | 8% |
| Fiber | 3.2g | 1.5g | 7% |
| Vitamin B2 | 0.139mg | 0.065mg | 6% |
| Vitamin B6 | 0.023mg | 0.098mg | 6% |
| Vitamin B5 | 0.027mg | 0.309mg | 6% |
| Vitamin E | 0.88mg | 1.44mg | 4% |
| Folate | 23µg | 9µg | 4% |
| Magnesium | 33mg | 15mg | 4% |
| Calcium | 40mg | 14mg | 3% |
| Vitamin C | 4.3mg | 7mg | 3% |
| Phosphorus | 10mg | 27mg | 2% |
| Vitamin A | 7µg | 22µg | 2% |
| Manganese | 0.078mg | 0.113mg | 2% |
| Protein | 2.36g | 1.2g | 2% |
| Vitamin B3 | 0.652mg | 0.991mg | 2% |
| Fructose | 1.67g | 2% | |
| Saturated fat | 0.233g | 0.041g | 1% |
| Choline | 6.5mg | 9.9mg | 1% |
| Polyunsaturated fat | 0.304g | 0.121g | 1% |
| Selenium | 1.2µg | 0.6µg | 1% |
| Vitamin B1 | 0.018mg | 0.024mg | 1% |
| Fats | 0.86g | 0.3g | 1% |
| Zinc | 0.32mg | 0.22mg | 1% |
| Calories | 23kcal | 24kcal | 0% |
| Net carbs | 1.69g | 3.81g | N/A |
| Carbs | 4.89g | 5.31g | 0% |
| Sugar | 0.41g | 3.56g | N/A |
| Monounsaturated fat | 0.063g | 0.044g | 0% |
| Tryptophan | 0.009mg | 0% | |
| Threonine | 0.037mg | 0% | |
| Isoleucine | 0.025mg | 0% | |
| Leucine | 0.034mg | 0% | |
| Lysine | 0.037mg | 0% | |
| Methionine | 0.008mg | 0% | |
| Phenylalanine | 0.036mg | 0% | |
| Valine | 0.025mg | 0% | |
| Histidine | 0.02mg | 0% | |
| Omega-3 - DPA | 0.001g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
13%
12%
Minerals Daily Need Coverage Score
56%
15%
Comparison summary
Which food contains less Sodium?
Tomato sauce contains less Sodium (difference - 2337mg)
Which food is lower in Saturated fat?
Tomato sauce is lower in Saturated fat (difference - 0.192g)
Which food is richer in vitamins?
Tomato sauce is relatively richer in vitamins
Which food is lower in Sugar?
Caper is lower in Sugar (difference - 3.15g)
Which food is lower in glycemic index?
Caper is lower in glycemic index (difference - 31)
Which food is richer in minerals?
Caper is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)