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Caramel vs. Beef tenderloin — In-Depth Nutrition Comparison

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Summary of differences between caramel and beef tenderloin

  • Caramel has more calcium; however, beef tenderloin is higher in vitamin B12, selenium, iron, zinc, vitamin B3, choline, and vitamin B6.
  • Beef tenderloin covers your daily need for vitamin B12, 90% more than caramel.
  • Caramel has 15 times more calcium than beef tenderloin. While caramel has 138mg of calcium, beef tenderloin has only 9mg.
  • Caramel has less saturated fat.
  • The glycemic index of caramel is higher.

These are the specific foods used in this comparison Candies, caramels and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Caramel vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 41% 19% 5.3% 6% 12% 49% 32% 1.4% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +1433.3%
Contains more MagnesiumMagnesium +29.4%
Contains more PotassiumPotassium +54.7%
Contains more IronIron +2121.4%
Contains more CopperCopper +583.3%
Contains more ZincZinc +815.9%
Contains more PhosphorusPhosphorus +78.1%
Contains less SodiumSodium -76.7%
Contains more ManganeseManganese +27.3%
Contains more SeleniumSelenium +1172.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 4% 9.2% 0% 26% 59% 2.8% 37% 13% 38% 4.5% 3% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +14.4%
Contains more Vitamin B5Vitamin B5 +148%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B3Vitamin B3 +1927%
Contains more Vitamin B6Vitamin B6 +346.4%
Contains more Vitamin B12Vitamin B12 +720%
Contains more FolateFolate +100%
Contains more CholineCholine +1037.5%
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.26mg

All nutrients comparison - raw data values

Nutrient Caramel Beef tenderloin DV% diff.
Vitamin B12 0.3µg 2.46µg 90%
Protein 4.6g 23.9g 39%
Selenium 1.8µg 22.9µg 38%
Iron 0.14mg 3.11mg 37%
Saturated fat 2.476g 9.72g 33%
Zinc 0.44mg 4.03mg 33%
Carbs 77g 0g 26%
Cholesterol 7mg 85mg 26%
Fats 8.1g 24.6g 25%
Monounsaturated fat 1.542g 10.27g 22%
Vitamin B3 0.148mg 3mg 18%
Polyunsaturated fat 3.478g 1g 17%
Choline 8mg 91mg 15%
Vitamin B6 0.056mg 0.25mg 15%
Calcium 138mg 9mg 13%
Phosphorus 114mg 203mg 13%
Copper 0.018mg 0.123mg 12%
Sodium 245mg 57mg 8%
Vitamin B5 0.62mg 0.25mg 7%
Vitamin E 0.46mg 3%
Potassium 214mg 331mg 3%
Calories 382kcal 324kcal 3%
Vitamin K 1.8µg 2%
Folate 4µg 8µg 1%
Vitamin B1 0.103mg 0.09mg 1%
Vitamin A 12µg 0µg 1%
Magnesium 17mg 22mg 1%
Vitamin C 0.4mg 0mg 0%
Net carbs 77g 0g N/A
Sugar 65.5g 0g N/A
Manganese 0.011mg 0.014mg 0%
Vitamin B2 0.256mg 0.26mg 0%
Tryptophan 0.06mg 0.268mg 0%
Threonine 0.192mg 1.044mg 0%
Isoleucine 0.258mg 1.075mg 0%
Leucine 0.417mg 1.889mg 0%
Lysine 0.338mg 1.989mg 0%
Methionine 0.107mg 0.612mg 0%
Phenylalanine 0.205mg 0.933mg 0%
Valine 0.285mg 1.163mg 0%
Histidine 0.115mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 8% 77% 9% 2%
Protein: 4.6 g
Fats: 8.1 g
Carbs: 77 g
Water: 8.5 g
Other: 1.8 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +419.6%
Contains more FatsFats +203.7%
Contains more WaterWater +469.1%
Contains more OtherOther +73.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 21% 46%
Saturated fat: Sat. Fat 2.476 g
Monounsaturated fat: Mono. Fat 1.542 g
Polyunsaturated fat: Poly. Fat 3.478 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -74.5%
Contains more Poly. FatPolyunsaturated fat +247.8%
Contains more Mono. FatMonounsaturated fat +566%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caramel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167974/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.