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Caramel vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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How are caramel and parmigiano-Reggiano different?

  • Parmigiano-Reggiano is higher than caramel in calcium, phosphorus, vitamin B12, zinc, selenium, copper, and vitamin B2.
  • Parmigiano-Reggiano covers your daily need for calcium, 97% more than caramel.
  • Caramel is lower in saturated fat.
  • Caramel has a higher glycemic index (65) than parmigiano-Reggiano (27).

Candies, caramels and Cheese, parmesan, dry grated, reduced fat types were used in this article.

Infographic

Caramel vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 41% 19% 5.3% 6% 12% 49% 32% 1.4% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +71.2%
Contains less SodiumSodium -84%
Contains more MagnesiumMagnesium +123.5%
Contains more CalciumCalcium +703.6%
Contains more IronIron +542.9%
Contains more CopperCopper +1222.2%
Contains more ZincZinc +779.5%
Contains more PhosphorusPhosphorus +539.5%
Contains more ManganeseManganese +672.7%
Contains more SeleniumSelenium +883.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 4% 9.2% 0% 26% 59% 2.8% 37% 13% 38% 4.5% 3% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +170.6%
Contains more Vitamin B1Vitamin B1 +255.2%
Contains more Vitamin B3Vitamin B3 +29.8%
Contains more Vitamin B5Vitamin B5 +90.8%
Contains more Vitamin B6Vitamin B6 +14.3%
Contains more Vitamin AVitamin A +1233.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +89.8%
Contains more Vitamin B12Vitamin B12 +653.3%
Contains more FolateFolate +150%
Contains more CholineCholine +158.8%
~equal in Vitamin K ~1.7µg

All nutrients comparison - raw data values

Nutrient Caramel Parmigiano-Reggiano DV% diff.
Calcium 138mg 1109mg 97%
Phosphorus 114mg 729mg 88%
Vitamin B12 0.3µg 2.26µg 82%
Sodium 245mg 1529mg 56%
Saturated fat 2.476g 13.317g 49%
Zinc 0.44mg 3.87mg 31%
Protein 4.6g 20g 31%
Selenium 1.8µg 17.7µg 29%
Cholesterol 7mg 88mg 27%
Carbs 77g 1.37g 25%
Copper 0.018mg 0.238mg 24%
Polyunsaturated fat 3.478g 0.462g 20%
Vitamin B2 0.256mg 0.486mg 18%
Fats 8.1g 20g 18%
Vitamin A 12µg 160µg 16%
Monounsaturated fat 1.542g 6.098g 11%
Iron 0.14mg 0.9mg 10%
Vitamin B5 0.62mg 0.325mg 6%
Vitamin B1 0.103mg 0.029mg 6%
Calories 382kcal 265kcal 6%
Magnesium 17mg 38mg 5%
Manganese 0.011mg 0.085mg 3%
Potassium 214mg 125mg 3%
Vitamin D 0µg 0.4µg 2%
Choline 8mg 20.7mg 2%
Folate 4µg 10µg 2%
Vitamin D 0IU 15IU 2%
Vitamin E 0.46mg 0.17mg 2%
Vitamin B6 0.056mg 0.049mg 1%
Vitamin C 0.4mg 0mg 0%
Net carbs 77g 1.37g N/A
Sugar 65.5g 0g N/A
Vitamin B3 0.148mg 0.114mg 0%
Vitamin K 1.8µg 1.7µg 0%
Tryptophan 0.06mg 0.24mg 0%
Threonine 0.192mg 1.519mg 0%
Isoleucine 0.258mg 1.2mg 0%
Leucine 0.417mg 2.983mg 0%
Lysine 0.338mg 2.459mg 0%
Methionine 0.107mg 0.369mg 0%
Phenylalanine 0.205mg 1.604mg 0%
Valine 0.285mg 1.498mg 0%
Histidine 0.115mg 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 8% 77% 9% 2%
Protein: 4.6 g
Fats: 8.1 g
Carbs: 77 g
Water: 8.5 g
Other: 1.8 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +5520.4%
Contains more ProteinProtein +334.8%
Contains more FatsFats +146.9%
Contains more WaterWater +495.3%
Contains more OtherOther +346.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 21% 46%
Saturated fat: Sat. Fat 2.476 g
Monounsaturated fat: Mono. Fat 1.542 g
Polyunsaturated fat: Poly. Fat 3.478 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -81.4%
Contains more Poly. FatPolyunsaturated fat +652.8%
Contains more Mono. FatMonounsaturated fat +295.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caramel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167974/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.