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Caramel vs. Lablab — In-Depth Nutrition Comparison

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Important differences between caramel and lablab

  • Caramel has more vitamin B2 and vitamin B12; however, lablab has more iron, copper, zinc, manganese, magnesium, and vitamin B1.
  • Lablab's daily need coverage for iron is 56% more.
  • Lablab is lower in sodium.
  • Caramel has a higher glycemic index than lablab.

The food varieties used in the comparison are Candies, caramels and Hyacinth beans, mature seeds, cooked, boiled, without salt.

Infographic

Caramel vs Lablab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 41% 19% 5.3% 6% 12% 49% 32% 1.4% 9.8%
Lablab
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Contains more CalciumCalcium +245%
Contains more MagnesiumMagnesium +382.4%
Contains more PotassiumPotassium +57.5%
Contains more IronIron +3171.4%
Contains more CopperCopper +1794.4%
Contains more ZincZinc +547.7%
Contains less SodiumSodium -97.1%
Contains more ManganeseManganese +4281.8%
Contains more SeleniumSelenium +55.6%
~equal in Phosphorus ~120mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 4% 9.2% 0% 26% 59% 2.8% 37% 13% 38% 4.5% 3% 4.4%
Lablab
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +591.9%
Contains more Vitamin B5Vitamin B5 +96.2%
Contains more Vitamin B6Vitamin B6 +51.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +162.1%
Contains more Vitamin B3Vitamin B3 +177.7%
~equal in Vitamin D ~0µg
~equal in Folate ~4µg

All nutrients comparison - raw data values

Nutrient Caramel Lablab DV% diff.
Iron 0.14mg 4.58mg 56%
Copper 0.018mg 0.341mg 36%
Polyunsaturated fat 3.478g 0.245g 22%
Zinc 0.44mg 2.85mg 22%
Manganese 0.011mg 0.482mg 20%
Carbs 77g 20.69g 19%
Vitamin B2 0.256mg 0.037mg 17%
Magnesium 17mg 82mg 15%
Vitamin B1 0.103mg 0.27mg 14%
Vitamin B12 0.3µg 0µg 13%
Calories 382kcal 117kcal 13%
Fats 8.1g 0.58g 12%
Saturated fat 2.476g 0.099g 11%
Sodium 245mg 7mg 10%
Calcium 138mg 40mg 10%
Protein 4.6g 8.14g 7%
Vitamin B5 0.62mg 0.316mg 6%
Monounsaturated fat 1.542g 0.026g 4%
Potassium 214mg 337mg 4%
Vitamin E 0.46mg 3%
Cholesterol 7mg 0mg 2%
Selenium 1.8µg 2.8µg 2%
Vitamin B3 0.148mg 0.411mg 2%
Vitamin K 1.8µg 2%
Vitamin A 12µg 0µg 1%
Vitamin B6 0.056mg 0.037mg 1%
Phosphorus 114mg 120mg 1%
Choline 8mg 1%
Vitamin C 0.4mg 0mg 0%
Net carbs 77g 20.69g N/A
Sugar 65.5g N/A
Folate 4µg 4µg 0%
Tryptophan 0.06mg 0.068mg 0%
Threonine 0.192mg 0.315mg 0%
Isoleucine 0.258mg 0.39mg 0%
Leucine 0.417mg 0.691mg 0%
Lysine 0.338mg 0.556mg 0%
Methionine 0.107mg 0.065mg 0%
Phenylalanine 0.205mg 0.41mg 0%
Valine 0.285mg 0.422mg 0%
Histidine 0.115mg 0.233mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 8% 77% 9% 2%
Protein: 4.6 g
Fats: 8.1 g
Carbs: 77 g
Water: 8.5 g
Other: 1.8 g
Lablab
2
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
Contains more FatsFats +1296.6%
Contains more CarbsCarbs +272.2%
Contains more OtherOther +23.3%
Contains more ProteinProtein +77%
Contains more WaterWater +713.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 21% 46%
Saturated fat: Sat. Fat 2.476 g
Monounsaturated fat: Mono. Fat 1.542 g
Polyunsaturated fat: Poly. Fat 3.478 g
Lablab
1
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
Contains more Mono. FatMonounsaturated fat +5830.8%
Contains more Poly. FatPolyunsaturated fat +1319.6%
Contains less Sat. FatSaturated fat -96%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caramel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167974/nutrients
  2. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.