Caramel vs. Refried beans — In-Depth Nutrition Comparison
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What are the differences between caramel and refried beans?
- Caramel is higher in vitamin B2, vitamin B12, calcium, and vitamin B5, yet refried beans are higher in iron, fiber, copper, manganese, and selenium.
- Refried beans' daily need coverage for iron is 16% more.
- The amount of saturated fat in refried beans is lower.
- The glycemic index of refried beans is lower.
We used Candies, caramels and Refried beans, canned, traditional style (includes USDA commodity) types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +375.9% |
| Contains more PhosphorusPhosphorus | +23.9% |
| Contains less SodiumSodium | -33.8% |
| Contains more MagnesiumMagnesium | +105.9% |
| Contains more PotassiumPotassium | +49.1% |
| Contains more IronIron | +928.6% |
| Contains more CopperCopper | +616.7% |
| Contains more ZincZinc | +31.8% |
| Contains more ManganeseManganese | +2527.3% |
| Contains more SeleniumSelenium | +222.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +411.1% |
| Contains more Vitamin B1Vitamin B1 | +35.5% |
| Contains more Vitamin B2Vitamin B2 | +224.1% |
| Contains more Vitamin B5Vitamin B5 | +228% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +1400% |
| Contains more Vitamin B3Vitamin B3 | +148% |
| Contains more Vitamin B6Vitamin B6 | +83.9% |
| Contains more Vitamin KVitamin K | +16.7% |
| Contains more FolateFolate | +175% |
| Contains more CholineCholine | +165% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.6 g
Fats:
8.1 g
Carbs:
77 g
Water:
8.5 g
Other:
1.8 g
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
| Contains more FatsFats | +303% |
| Contains more CarbsCarbs | +468.3% |
| Contains more WaterWater | +814.7% |
~equal in
Protein
~4.98g
~equal in
Other
~1.71g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.476 g
Monounsaturated fat:
Mono. Fat
1.542 g
Polyunsaturated fat:
Poly. Fat
3.478 g
Saturated fat:
Sat. Fat
0.631 g
Monounsaturated fat:
Mono. Fat
0.601 g
Polyunsaturated fat:
Poly. Fat
0.543 g
| Contains more Mono. FatMonounsaturated fat | +156.6% |
| Contains more Poly. FatPolyunsaturated fat | +540.5% |
| Contains less Sat. FatSaturated fat | -74.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sodium |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Histidine | 0.115mg | 153mg | 22% |
| Carbs | 77g | 13.55g | 21% |
| Polyunsaturated fat | 3.478g | 0.543g | 20% |
| Iron | 0.14mg | 1.44mg | 16% |
| Calories | 382kcal | 90kcal | 15% |
| Fiber | 0g | 3.7g | 15% |
| Vitamin B2 | 0.256mg | 0.079mg | 14% |
| Vitamin B12 | 0.3µg | 0µg | 13% |
| Copper | 0.018mg | 0.129mg | 12% |
| Manganese | 0.011mg | 0.289mg | 12% |
| Calcium | 138mg | 29mg | 11% |
| Vitamin B5 | 0.62mg | 0.189mg | 9% |
| Fats | 8.1g | 2.01g | 9% |
| Saturated fat | 2.476g | 0.631g | 8% |
| Selenium | 1.8µg | 5.8µg | 7% |
| Vitamin C | 0.4mg | 6mg | 6% |
| Sodium | 245mg | 370mg | 5% |
| Magnesium | 17mg | 35mg | 4% |
| Vitamin B6 | 0.056mg | 0.103mg | 4% |
| Starch | 7.43g | 3% | |
| Phosphorus | 114mg | 92mg | 3% |
| Potassium | 214mg | 319mg | 3% |
| Folate | 4µg | 11µg | 2% |
| Vitamin E | 0.46mg | 0.09mg | 2% |
| Vitamin B1 | 0.103mg | 0.076mg | 2% |
| Cholesterol | 7mg | 0mg | 2% |
| Choline | 8mg | 21.2mg | 2% |
| Monounsaturated fat | 1.542g | 0.601g | 2% |
| Vitamin B3 | 0.148mg | 0.367mg | 1% |
| Protein | 4.6g | 4.98g | 1% |
| Vitamin A | 12µg | 0µg | 1% |
| Zinc | 0.44mg | 0.58mg | 1% |
| Net carbs | 77g | 9.85g | N/A |
| Sugar | 65.5g | 0.54g | N/A |
| Vitamin K | 1.8µg | 2.1µg | 0% |
| Trans fat | 0.016g | N/A | |
| Tryptophan | 0.06mg | 0.065mg | 0% |
| Threonine | 0.192mg | 0.231mg | 0% |
| Isoleucine | 0.258mg | 0.242mg | 0% |
| Leucine | 0.417mg | 0.438mg | 0% |
| Lysine | 0.338mg | 0.377mg | 0% |
| Methionine | 0.107mg | 0.083mg | 0% |
| Phenylalanine | 0.205mg | 0.297mg | 0% |
| Valine | 0.285mg | 0.287mg | 0% |
| Omega-3 - ALA | 0.169g | N/A | |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.008g | N/A | |
| Omega-6 - Linoleic acid | 0.36g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
16%
10%
Minerals Daily Need Coverage Score
19%
33%
Comparison summary
Which food is lower in Cholesterol?
Refried beans is lower in Cholesterol (difference - 7mg)
Which food is lower in Sugar?
Refried beans is lower in Sugar (difference - 64.96g)
Which food is lower in Saturated fat?
Refried beans is lower in Saturated fat (difference - 1.845g)
Which food is lower in glycemic index?
Refried beans is lower in glycemic index (difference - 27)
Which food is cheaper?
Refried beans is cheaper (difference - $1.5)
Which food is richer in minerals?
Refried beans is relatively richer in minerals
Which food contains less Sodium?
Caramel contains less Sodium (difference - 125mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.