Cardamom vs. Whipped cream — In-Depth Nutrition Comparison
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Significant differences between cardamom and whipped cream
- The amount of manganese, iron, fiber, zinc, magnesium, copper, potassium, and calcium in cardamom is higher than in whipped cream.
- Cardamom covers your daily manganese needs 1217% more than whipped cream.
- Cardamom contains less saturated fat.
- Whipped cream has a higher glycemic index. The glycemic index of whipped cream is 55, while the glycemic index of cardamom is 0.
Specific food types used in this comparison are Spices, cardamom and Cream, whipped, cream topping, pressurized.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +1981.8% |
Contains more CalciumCalcium | +279.2% |
Contains more PotassiumPotassium | +661.2% |
Contains more IronIron | +27840% |
Contains more CopperCopper | +3730% |
Contains more ZincZinc | +1918.9% |
Contains more PhosphorusPhosphorus | +100% |
Contains more ManganeseManganese | +2799900% |
Contains less SodiumSodium | -55.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +435.1% |
Contains more Vitamin B2Vitamin B2 | +180% |
Contains more Vitamin B3Vitamin B3 | +1474.3% |
Contains more Vitamin B6Vitamin B6 | +461% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 28mg | 0.001mg | 1217% |
Iron | 13.97mg | 0.05mg | 174% |
Fiber | 28g | 0g | 112% |
Zinc | 7.47mg | 0.37mg | 65% |
Saturated fat | 0.68g | 13.831g | 60% |
Magnesium | 229mg | 11mg | 52% |
Copper | 0.383mg | 0.01mg | 41% |
Potassium | 1119mg | 147mg | 29% |
Calcium | 383mg | 101mg | 28% |
Cholesterol | 0mg | 76mg | 25% |
Fats | 6.7g | 22.22g | 24% |
Vitamin C | 21mg | 0mg | 23% |
Vitamin A | 0µg | 188µg | 21% |
Carbs | 68.47g | 12.49g | 19% |
Protein | 10.76g | 3.2g | 15% |
Vitamin B6 | 0.23mg | 0.041mg | 15% |
Monounsaturated fat | 0.87g | 6.418g | 14% |
Phosphorus | 178mg | 89mg | 13% |
Vitamin B1 | 0.198mg | 0.037mg | 13% |
Vitamin B12 | 0µg | 0.29µg | 12% |
Vitamin B2 | 0.182mg | 0.065mg | 9% |
Vitamin B3 | 1.102mg | 0.07mg | 6% |
Vitamin B5 | 0.305mg | 6% | |
Vitamin E | 0.64mg | 4% | |
Choline | 16.8mg | 3% | |
Polyunsaturated fat | 0.43g | 0.825g | 3% |
Calories | 311kcal | 257kcal | 3% |
Selenium | 1.4µg | 3% | |
Vitamin D | 0µg | 0.4µg | 2% |
Vitamin K | 1.9µg | 2% | |
Vitamin D | 0IU | 16IU | 2% |
Folate | 3µg | 1% | |
Net carbs | 40.47g | 12.49g | N/A |
Sugar | 8g | N/A | |
Sodium | 18mg | 8mg | 0% |
Tryptophan | 0.045mg | 0% | |
Threonine | 0.144mg | 0% | |
Isoleucine | 0.194mg | 0% | |
Leucine | 0.313mg | 0% | |
Lysine | 0.254mg | 0% | |
Methionine | 0.08mg | 0% | |
Phenylalanine | 0.154mg | 0% | |
Valine | 0.214mg | 0% | |
Histidine | 0.087mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.76 g
Fats:
6.7 g
Carbs:
68.47 g
Water:
8.28 g
Other:
5.79 g
Protein:
3.2 g
Fats:
22.22 g
Carbs:
12.49 g
Water:
61.33 g
Other:
0.76 g
Contains more ProteinProtein | +236.3% |
Contains more CarbsCarbs | +448.2% |
Contains more OtherOther | +661.8% |
Contains more FatsFats | +231.6% |
Contains more WaterWater | +640.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.68 g
Monounsaturated fat:
Mono. Fat
0.87 g
Polyunsaturated fat:
Poly. Fat
0.43 g
Saturated fat:
Sat. Fat
13.831 g
Monounsaturated fat:
Mono. Fat
6.418 g
Polyunsaturated fat:
Poly. Fat
0.825 g
Contains less Sat. FatSaturated fat | -95.1% |
Contains more Mono. FatMonounsaturated fat | +637.7% |
Contains more Poly. FatPolyunsaturated fat | +91.9% |