Carp vs. Whiting — In-Depth Nutrition Comparison
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Important differences between carp and whiting
- Carp has more phosphorus, iron, zinc, vitamin B5, fats, and vitamin B1; however, whiting has more vitamin B12 and selenium.
- Whiting's daily need coverage for vitamin B12 is 47% more.
- Carp has 4 times more fats than whiting. Carp has 7.17g of fats, while whiting has 1.69g.
- Whiting is lower in saturated fat.
The food varieties used in the comparison are Fish, carp, cooked, dry heat and Fish, whiting, mixed species, cooked, dry heat.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +40.7% |
| Contains more IronIron | +278.6% |
| Contains more CopperCopper | +82.5% |
| Contains more ZincZinc | +258.5% |
| Contains more PhosphorusPhosphorus | +86.3% |
| Contains less SodiumSodium | -52.3% |
| Contains more CalciumCalcium | +19.2% |
| Contains more ManganeseManganese | +160% |
| Contains more SeleniumSelenium | +153.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +105.9% |
| Contains more Vitamin B2Vitamin B2 | +16.7% |
| Contains more Vitamin B3Vitamin B3 | +25.7% |
| Contains more Vitamin B5Vitamin B5 | +248% |
| Contains more Vitamin B6Vitamin B6 | +21.7% |
| Contains more FolateFolate | +13.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +280% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B12Vitamin B12 | +76.9% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 1.47µg | 2.6µg | 47% |
| Selenium | 16.2µg | 41.1µg | 45% |
| Phosphorus | 531mg | 285mg | 35% |
| Iron | 1.59mg | 0.42mg | 15% |
| Choline | 83.3mg | 15% | |
| Zinc | 1.9mg | 0.53mg | 12% |
| Vitamin B5 | 0.87mg | 0.25mg | 12% |
| Vitamin D* | 73 IU | 9% | |
| Vitamin D | 1.8µg | 9% | |
| Fats | 7.17g | 1.69g | 8% |
| Polyunsaturated fat | 1.835g | 0.587g | 8% |
| Vitamin B1 | 0.14mg | 0.068mg | 6% |
| Monounsaturated fat | 2.985g | 0.445g | 6% |
| Copper | 0.073mg | 0.04mg | 4% |
| Saturated fat | 1.388g | 0.4g | 4% |
| Magnesium | 38mg | 27mg | 3% |
| Sodium | 63mg | 132mg | 3% |
| Vitamin A | 10µg | 38µg | 3% |
| Vitamin E | 0.38mg | 3% | |
| Manganese | 0.05mg | 0.13mg | 3% |
| Vitamin B3 | 2.1mg | 1.67mg | 3% |
| Vitamin B6 | 0.219mg | 0.18mg | 3% |
| Calories | 162kcal | 116kcal | 2% |
| Vitamin C | 1.6mg | 0mg | 2% |
| Protein | 22.86g | 23.48g | 1% |
| Calcium | 52mg | 62mg | 1% |
| Vitamin B2 | 0.07mg | 0.06mg | 1% |
| Folate | 17µg | 15µg | 1% |
| Protein per 100 calories | 14g | 20g | N/A |
| Calories per 10 g protein | 71kcal | 49kcal | N/A |
| Weight per 100 calories | 62g | 86g | N/A |
| Unsaturated / Saturated Fat ratio | 3.5 | 2.6 | N/A |
| Cholesterol | 84mg | 84mg | 0% |
| Potassium | 427mg | 434mg | 0% |
| Vitamin K | 0.1µg | 0% | |
| Tryptophan | 0.256mg | 0.263mg | 0% |
| Threonine | 1.002mg | 1.029mg | 0% |
| Isoleucine | 1.054mg | 1.082mg | 0% |
| Leucine | 1.858mg | 1.908mg | 0% |
| Lysine | 2.1mg | 2.156mg | 0% |
| Methionine | 0.677mg | 0.695mg | 0% |
| Phenylalanine | 0.893mg | 0.917mg | 0% |
| Valine | 1.178mg | 1.21mg | 0% |
| Histidine | 0.673mg | 0.691mg | 0% |
| Omega-3 (EPA) | 0.305g | 0.283g | N/A |
| Omega-3 (DHA) | 0.146g | 0.235g | N/A |
| Omega-3 (DPA) | 0.105g | 0.017g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +324.3% |
~equal in
Protein
~23.48g
~equal in
Carbs
~0g
~equal in
Water
~74.71g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +570.8% |
| Contains more Poly. FatPolyunsaturated fat | +212.6% |
| Contains less Sat. FatSaturated fat | -71.2% |






