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Celery vs. Tart — In-Depth Nutrition Comparison

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Important differences between celery and tart

  • Celery has more vitamin K; however, tart has more iron, vitamin B2, vitamin B6, selenium, vitamin B1, vitamin B3, folate, and vitamin A.
  • Tart's daily need coverage for iron is 40% more.
  • Celery has 73 times more vitamin K than tart. Celery has 29.3µg of vitamin K, while tart has 0.4µg.
  • Celery is lower in sodium.
  • Tart has a higher glycemic index than celery.

The food varieties used in the comparison are Celery, raw and Breakfast tart, low fat.

Infographic

Celery vs Tart infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Celery
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 12% 23% 7.5% 12% 3.5% 10% 10% 13% 2.2%
Tart
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 13% 5.8% 128% 24% 7.6% 40% 47% 0% 70%
Contains more PotassiumPotassium +293.9%
Contains less SodiumSodium -77.8%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +300%
Contains more IronIron +1610%
Contains more CopperCopper +108.6%
Contains more ZincZinc +115.4%
Contains more PhosphorusPhosphorus +287.5%
Contains more SeleniumSelenium +3125%
~equal in Calcium ~44mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Celery
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 7.3% 5.4% 0% 5.3% 13% 6% 15% 17% 0% 73% 27% 3.3%
Tart
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 95% 11% 0% 71% 127% 71% 0% 88% 0% 1% 75% 4.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +7225%
Contains more Vitamin CVitamin C +22.6%
Contains more Vitamin AVitamin A +1195.5%
Contains more Vitamin EVitamin E +96.3%
Contains more Vitamin B1Vitamin B1 +1257.1%
Contains more Vitamin B2Vitamin B2 +863.2%
Contains more Vitamin B3Vitamin B3 +1087.5%
Contains more Vitamin B6Vitamin B6 +413.5%
Contains more FolateFolate +177.8%
Contains more CholineCholine +37.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Celery Tart DV% diff.
Iron 0.2mg 3.42mg 40%
Vitamin B2 0.057mg 0.549mg 38%
Vitamin A 22µg 285µg 29%
Carbs 2.97g 76.8g 25%
Vitamin K 29.3µg 0.4µg 24%
Vitamin B6 0.074mg 0.38mg 24%
Selenium 0.4µg 12.9µg 23%
Vitamin B1 0.021mg 0.285mg 22%
Vitamin B3 0.32mg 3.8mg 22%
Calories 16kcal 372kcal 18%
Folate 36µg 100µg 16%
Sodium 80mg 361mg 12%
Phosphorus 24mg 93mg 10%
Fats 0.17g 5.99g 9%
Magnesium 11mg 44mg 8%
Monounsaturated fat 0.032g 3.338g 8%
Protein 0.69g 3.99g 7%
Potassium 260mg 66mg 6%
Saturated fat 0.042g 1.393g 6%
Vitamin B5 0.246mg 5%
Polyunsaturated fat 0.079g 0.878g 5%
Manganese 0.103mg 4%
Copper 0.035mg 0.073mg 4%
Vitamin E 0.27mg 0.53mg 2%
Zinc 0.13mg 0.28mg 1%
Vitamin C 3.1mg 3.8mg 1%
Net carbs 1.37g 75.3g N/A
Calcium 40mg 44mg 0%
Sugar 1.34g 4.87g N/A
Fiber 1.6g 1.5g 0%
Choline 6.1mg 8.4mg 0%
Tryptophan 0.009mg 0%
Threonine 0.02mg 0%
Isoleucine 0.021mg 0%
Leucine 0.032mg 0%
Lysine 0.027mg 0%
Methionine 0.005mg 0%
Phenylalanine 0.02mg 0%
Valine 0.027mg 0%
Histidine 0.012mg 0%
Fructose 0.37g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Celery
1
3% 95%
Protein: 0.69 g
Fats: 0.17 g
Carbs: 2.97 g
Water: 95.43 g
Other: 0.74 g
Tart
4
4% 6% 77% 12%
Protein: 3.99 g
Fats: 5.99 g
Carbs: 76.8 g
Water: 12.04 g
Other: 1.18 g
Contains more WaterWater +692.6%
Contains more ProteinProtein +478.3%
Contains more FatsFats +3423.5%
Contains more CarbsCarbs +2485.9%
Contains more OtherOther +59.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Celery
1
27% 21% 52%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.079 g
Tart
2
25% 60% 16%
Saturated fat: Sat. Fat 1.393 g
Monounsaturated fat: Mono. Fat 3.338 g
Polyunsaturated fat: Poly. Fat 0.878 g
Contains less Sat. FatSaturated fat -97%
Contains more Mono. FatMonounsaturated fat +10331.3%
Contains more Poly. FatPolyunsaturated fat +1011.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Celery - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients
  2. Tart - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175069/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.