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Celery soup vs. Pea soup — In-Depth Nutrition Comparison

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How are celery soup and pea soup different?

  • Celery soup is higher in vitamin B5, vitamin K, vitamin E, vitamin A, and polyunsaturated fat; however, pea soup is richer in fiber.
  • Daily need coverage for vitamin B5 for celery soup is 17% higher.
  • Celery soup contains 86 times more vitamin K than pea soup. While celery soup contains 17.2µg of vitamin K, pea soup contains only 0.2µg.
  • Pea soup has less sodium.

Soup, cream of celery, canned, condensed and Soup, pea, green, canned, prepared with equal volume water are the varieties used in this article.

Infographic

Celery soup vs Pea soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 9.6% 8.6% 19% 38% 3.3% 13% 67% 26% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more CalciumCalcium +166.7%
Contains more PotassiumPotassium +38%
Contains more MagnesiumMagnesium +200%
Contains more IronIron +46%
Contains more CopperCopper +29.2%
Contains more ZincZinc +433.3%
Contains more PhosphorusPhosphorus +56.7%
Contains less SodiumSodium -34.9%
Contains more ManganeseManganese +22.5%
Contains more SeleniumSelenium +100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 7.3% 28% 0% 5.8% 9% 5% 55% 2.3% 5% 43% 1.5% 4.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin AVitamin A +633.3%
Contains more Vitamin EVitamin E +1444.4%
Contains more Vitamin B2Vitamin B2 +56%
Contains more Vitamin B5Vitamin B5 +1777.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +8500%
Contains more FolateFolate +100%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin B1Vitamin B1 +73.9%
Contains more Vitamin B3Vitamin B3 +74.3%
Contains more Vitamin B6Vitamin B6 +100%
Contains more CholineCholine +46.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Celery soup Pea soup DV% diff.
Vitamin B5 0.92mg 0.049mg 17%
Vitamin K 17.2µg 0.2µg 14%
Polyunsaturated fat 2g 0.142g 12%
Vitamin E 1.39mg 0.09mg 9%
Sodium 516mg 336mg 8%
Fiber 0.6g 1.9g 5%
Fats 4.46g 1.09g 5%
Zinc 0.12mg 0.64mg 5%
Cholesterol 11mg 0mg 4%
Copper 0.113mg 0.146mg 4%
Protein 1.32g 3.2g 4%
Iron 0.5mg 0.73mg 3%
Selenium 1.8µg 3.6µg 3%
Saturated fat 1.12g 0.524g 3%
Vitamin B12 0.04µg 0µg 2%
Calcium 32mg 12mg 2%
Magnesium 5mg 15mg 2%
Phosphorus 30mg 47mg 2%
Vitamin A 22µg 3µg 2%
Monounsaturated fat 1.03g 0.372g 2%
Manganese 0.2mg 0.245mg 2%
Calories 72kcal 61kcal 1%
Choline 9mg 13.2mg 1%
Vitamin B6 0.01mg 0.02mg 1%
Vitamin B1 0.023mg 0.04mg 1%
Vitamin B3 0.265mg 0.462mg 1%
Vitamin B2 0.039mg 0.025mg 1%
Potassium 98mg 71mg 1%
Carbs 7.03g 9.88g 1%
Vitamin C 0.2mg 0.6mg 0%
Net carbs 6.43g 7.98g N/A
Sugar 1.35g 3.19g N/A
Folate 2µg 1µg 0%
Tryptophan 0.015mg 0%
Threonine 0.047mg 0%
Isoleucine 0.062mg 0%
Leucine 0.099mg 0%
Lysine 0.059mg 0%
Methionine 0.024mg 0%
Phenylalanine 0.062mg 0%
Valine 0.071mg 0%
Histidine 0.031mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 85% 2%
Protein: 1.32 g
Fats: 4.46 g
Carbs: 7.03 g
Water: 84.96 g
Other: 2.23 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more FatsFats +309.2%
Contains more OtherOther +74.2%
Contains more ProteinProtein +142.4%
Contains more CarbsCarbs +40.5%
~equal in Water ~84.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 25% 48%
Saturated fat: Sat. Fat 1.12 g
Monounsaturated fat: Mono. Fat 1.03 g
Polyunsaturated fat: Poly. Fat 2 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains more Mono. FatMonounsaturated fat +176.9%
Contains more Poly. FatPolyunsaturated fat +1308.5%
Contains less Sat. FatSaturated fat -53.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Celery soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171540/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.