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Cellophane noodles vs. Kidney beans — In-Depth Nutrition Comparison

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Significant differences between cellophane noodles and kidney beans

  • Cellophane noodles have more selenium and choline; however, kidney beans is richer in folate, fiber, phosphorus, copper, manganese, potassium, magnesium, and vitamin K.
  • Kidney beans covers your daily folate needs 32% more than cellophane noodles.
  • Kidney beans has 7 times less selenium than cellophane noodles. Cellophane noodles have 7.9µg of selenium, while kidney beans has 1.1µg.
  • Cellophane noodles have a higher glycemic index. The glycemic index of cellophane noodles is 39, while the glycemic index of kidney beans is 22.

Specific food types used in this comparison are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Beans, kidney, all types, mature seeds, cooked, boiled, without salt.

Infographic

Cellophane noodles vs Kidney beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 36% 83% 72% 27% 59% 0.13% 56% 6%
Contains more SeleniumSelenium +618.2%
Contains more MagnesiumMagnesium +1300%
Contains more CalciumCalcium +40%
Contains more PotassiumPotassium +3950%
Contains more CopperCopper +166.7%
Contains more ZincZinc +143.9%
Contains more PhosphorusPhosphorus +331.3%
Contains less SodiumSodium -90%
Contains more ManganeseManganese +330%
~equal in Iron ~2.22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 0.6% 0% 40% 13% 11% 13% 28% 0% 21% 98% 17%
Contains more Vitamin EVitamin E +333.3%
Contains more CholineCholine +205.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +189%
Contains more Vitamin B5Vitamin B5 +120%
Contains more Vitamin B6Vitamin B6 +140%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +6400%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.16mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Kidney beans DV% diff.
Folate 2µg 130µg 32%
Fiber 0.5g 6.4g 24%
Carbs 86.09g 22.8g 21%
Protein 0.16g 8.67g 17%
Phosphorus 32mg 138mg 15%
Copper 0.081mg 0.216mg 15%
Manganese 0.1mg 0.43mg 14%
Selenium 7.9µg 1.1µg 12%
Potassium 10mg 405mg 12%
Calories 351kcal 127kcal 11%
Choline 93.2mg 30.5mg 11%
Magnesium 3mg 42mg 9%
Vitamin K 0µg 8.4µg 7%
Zinc 0.41mg 1mg 5%
Vitamin B6 0.05mg 0.12mg 5%
Vitamin B2 0mg 0.058mg 4%
Vitamin B5 0.1mg 0.22mg 2%
Vitamin B3 0.2mg 0.578mg 2%
Polyunsaturated fat 0.018g 0.278g 2%
Vitamin B1 0.15mg 0.16mg 1%
Vitamin E 0.13mg 0.03mg 1%
Calcium 25mg 35mg 1%
Vitamin C 0mg 1.2mg 1%
Fats 0.06g 0.5g 1%
Iron 2.17mg 2.22mg 1%
Net carbs 85.59g 16.4g N/A
Sugar 0g 0.32g N/A
Sodium 10mg 1mg 0%
Saturated fat 0.017g 0.073g 0%
Monounsaturated fat 0.008g 0.039g 0%
Tryptophan 0.002mg 0.104mg 0%
Threonine 0.005mg 0.319mg 0%
Isoleucine 0.007mg 0.41mg 0%
Leucine 0.013mg 0.736mg 0%
Lysine 0.011mg 0.607mg 0%
Methionine 0.002mg 0.113mg 0%
Phenylalanine 0.01mg 0.511mg 0%
Valine 0.008mg 0.5mg 0%
Histidine 0.005mg 0.238mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
9% 23% 67%
Protein: 8.67 g
Fats: 0.5 g
Carbs: 22.8 g
Water: 66.94 g
Other: 1.09 g
Contains more CarbsCarbs +277.6%
Contains more ProteinProtein +5318.8%
Contains more FatsFats +733.3%
Contains more WaterWater +398.8%
Contains more OtherOther +303.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
19% 10% 71%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.039 g
Polyunsaturated fat: Poly. Fat 0.278 g
Contains less Sat. FatSaturated fat -76.7%
Contains more Mono. FatMonounsaturated fat +387.5%
Contains more Poly. FatPolyunsaturated fat +1444.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Kidney beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173740/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.