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Cellophane noodles vs. Blackberry — In-Depth Nutrition Comparison

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The main differences between cellophane noodles and blackberries

  • Cellophane noodles have more iron, choline, selenium, and vitamin B1; however, blackberries have more manganese, vitamin C, fiber, vitamin K, copper, and vitamin E.
  • Daily need coverage for manganese for blackberries is 24% higher.
  • Blackberries have 20 times less selenium than cellophane noodles. Cellophane noodles have 7.9µg of selenium, while blackberries have 0.4µg.
  • Cellophane noodles have a higher glycemic index than blackberries.

Food types used in this article are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Blackberries, raw.

Infographic

Cellophane noodles vs Blackberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Contains more IronIron +250%
Contains more PhosphorusPhosphorus +45.5%
Contains more SeleniumSelenium +1875%
Contains more MagnesiumMagnesium +566.7%
Contains more CalciumCalcium +16%
Contains more PotassiumPotassium +1520%
Contains more CopperCopper +103.7%
Contains more ZincZinc +29.3%
Contains less SodiumSodium -90%
Contains more ManganeseManganese +546%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Contains more Vitamin B1Vitamin B1 +650%
Contains more Vitamin B6Vitamin B6 +66.7%
Contains more CholineCholine +996.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +800%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +223%
Contains more Vitamin B5Vitamin B5 +176%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1150%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Blackberry DV% diff.
Carbs 86.09g 9.61g 25%
Manganese 0.1mg 0.646mg 24%
Vitamin C 0mg 21mg 23%
Iron 2.17mg 0.62mg 19%
Fiber 0.5g 5.3g 19%
Vitamin K 0µg 19.8µg 17%
Calories 351kcal 43kcal 15%
Choline 93.2mg 8.5mg 15%
Selenium 7.9µg 0.4µg 14%
Vitamin B1 0.15mg 0.02mg 11%
Copper 0.081mg 0.165mg 9%
Vitamin E 0.13mg 1.17mg 7%
Folate 2µg 25µg 6%
Magnesium 3mg 20mg 4%
Vitamin B5 0.1mg 0.276mg 4%
Potassium 10mg 162mg 4%
Fructose 2.4g 3%
Vitamin B3 0.2mg 0.646mg 3%
Polyunsaturated fat 0.018g 0.28g 2%
Protein 0.16g 1.39g 2%
Vitamin B2 0mg 0.026mg 2%
Vitamin B6 0.05mg 0.03mg 2%
Zinc 0.41mg 0.53mg 1%
Phosphorus 32mg 22mg 1%
Vitamin A 0µg 11µg 1%
Fats 0.06g 0.49g 1%
Net carbs 85.59g 4.31g N/A
Calcium 25mg 29mg 0%
Sugar 0g 4.88g N/A
Sodium 10mg 1mg 0%
Saturated fat 0.017g 0.014g 0%
Monounsaturated fat 0.008g 0.047g 0%
Tryptophan 0.002mg 0%
Threonine 0.005mg 0%
Isoleucine 0.007mg 0%
Leucine 0.013mg 0%
Lysine 0.011mg 0%
Methionine 0.002mg 0%
Phenylalanine 0.01mg 0%
Valine 0.008mg 0%
Histidine 0.005mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
Contains more CarbsCarbs +795.8%
Contains more ProteinProtein +768.8%
Contains more FatsFats +716.7%
Contains more WaterWater +556.9%
Contains more OtherOther +33.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
Contains less Sat. FatSaturated fat -17.6%
Contains more Mono. FatMonounsaturated fat +487.5%
Contains more Poly. FatPolyunsaturated fat +1455.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.