Cellophane noodles vs. Blueberry — In-Depth Nutrition Comparison
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Important differences between cellophane noodles and blueberries
- Cellophane noodles have more iron, choline, selenium, and vitamin B1; however, blueberries are richer in vitamin K, vitamin C, manganese, and fiber.
- Cellophane noodles' daily need coverage for iron is 24% more.
- Cellophane noodles contain 79 times more selenium than blueberries. Cellophane noodles contain 7.9µg of selenium, while blueberries contain 0.1µg.
- Blueberries have a higher glycemic index. The glycemic index of blueberries is 53, while the glycemic index of cellophane noodles is 39.
The food varieties used in the comparison are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Blueberries, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +316.7% |
| Contains more IronIron | +675% |
| Contains more CopperCopper | +42.1% |
| Contains more ZincZinc | +156.3% |
| Contains more PhosphorusPhosphorus | +166.7% |
| Contains more SeleniumSelenium | +7800% |
| Contains more MagnesiumMagnesium | +100% |
| Contains more PotassiumPotassium | +670% |
| Contains less SodiumSodium | -90% |
| Contains more ManganeseManganese | +236% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +305.4% |
| Contains more CholineCholine | +1453.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +338.5% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +109% |
| Contains more Vitamin B5Vitamin B5 | +24% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +200% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.16 g
Fats:
0.06 g
Carbs:
86.09 g
Water:
13.42 g
Other:
0.27 g
Protein:
0.74 g
Fats:
0.33 g
Carbs:
14.49 g
Water:
84.21 g
Other:
0.23 g
| Contains more CarbsCarbs | +494.1% |
| Contains more OtherOther | +17.4% |
| Contains more ProteinProtein | +362.5% |
| Contains more FatsFats | +450% |
| Contains more WaterWater | +527.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.018 g
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.146 g
| Contains less Sat. FatSaturated fat | -39.3% |
| Contains more Mono. FatMonounsaturated fat | +487.5% |
| Contains more Poly. FatPolyunsaturated fat | +711.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 2.17mg | 0.28mg | 24% |
| Carbs | 86.09g | 14.49g | 24% |
| Choline | 93.2mg | 6mg | 16% |
| Vitamin K | 0µg | 19.3µg | 16% |
| Calories | 351kcal | 57kcal | 15% |
| Selenium | 7.9µg | 0.1µg | 14% |
| Vitamin C | 0mg | 9.7mg | 11% |
| Manganese | 0.1mg | 0.336mg | 10% |
| Vitamin B1 | 0.15mg | 0.037mg | 9% |
| Fiber | 0.5g | 2.4g | 8% |
| Fructose | 4.97g | 6% | |
| Vitamin E | 0.13mg | 0.57mg | 3% |
| Copper | 0.081mg | 0.057mg | 3% |
| Vitamin B2 | 0mg | 0.041mg | 3% |
| Phosphorus | 32mg | 12mg | 3% |
| Calcium | 25mg | 6mg | 2% |
| Potassium | 10mg | 77mg | 2% |
| Zinc | 0.41mg | 0.16mg | 2% |
| Polyunsaturated fat | 0.018g | 0.146g | 1% |
| Magnesium | 3mg | 6mg | 1% |
| Protein | 0.16g | 0.74g | 1% |
| Vitamin B3 | 0.2mg | 0.418mg | 1% |
| Folate | 2µg | 6µg | 1% |
| Fats | 0.06g | 0.33g | 0% |
| Net carbs | 85.59g | 12.09g | N/A |
| Sugar | 0g | 9.96g | N/A |
| Starch | 0.03g | 0% | |
| Sodium | 10mg | 1mg | 0% |
| Vitamin A | 0µg | 3µg | 0% |
| Vitamin B5 | 0.1mg | 0.124mg | 0% |
| Vitamin B6 | 0.05mg | 0.052mg | 0% |
| Saturated fat | 0.017g | 0.028g | 0% |
| Monounsaturated fat | 0.008g | 0.047g | 0% |
| Tryptophan | 0.002mg | 0.003mg | 0% |
| Threonine | 0.005mg | 0.02mg | 0% |
| Isoleucine | 0.007mg | 0.023mg | 0% |
| Leucine | 0.013mg | 0.044mg | 0% |
| Lysine | 0.011mg | 0.013mg | 0% |
| Methionine | 0.002mg | 0.012mg | 0% |
| Phenylalanine | 0.01mg | 0.026mg | 0% |
| Valine | 0.008mg | 0.031mg | 0% |
| Histidine | 0.005mg | 0.011mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
11%
Minerals Daily Need Coverage Score
20%
10%
Comparison summary
Which food is lower in Sugar?
Cellophane noodles is lower in Sugar (difference - 9.96g)
Which food is lower in Saturated fat?
Cellophane noodles is lower in Saturated fat (difference - 0.011g)
Which food is lower in glycemic index?
Cellophane noodles is lower in glycemic index (difference - 14)
Which food is cheaper?
Cellophane noodles is cheaper (difference - $0.3)
Which food is richer in minerals?
Cellophane noodles is relatively richer in minerals
Which food contains less Sodium?
Blueberry contains less Sodium (difference - 9mg)
Which food is richer in vitamins?
Blueberry is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)