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Cellophane noodles vs. Crab stick — In-Depth Nutrition Comparison

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Significant differences between cellophane noodles and crab stick

  • Cellophane noodles have more iron, choline, and vitamin B1; however, crab stick is richer in phosphorus, selenium, vitamin B12, magnesium, and vitamin B6.
  • Crab stick covers your daily phosphorus needs 36% more than cellophane noodles.
  • Crab stick has 7 times less choline than cellophane noodles. Cellophane noodles have 93.2mg of choline, while crab stick has 13mg.
  • Cellophane noodles contain less sodium.
  • Crab stick has a higher glycemic index. The glycemic index of crab stick is 50, while the glycemic index of cellophane noodles is 39.

Specific food types used in this comparison are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Crustaceans, crab, alaska king, imitation, made from surimi.

Infographic

Cellophane noodles vs Crab stick infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Contains more CalciumCalcium +92.3%
Contains more IronIron +456.4%
Contains more CopperCopper +153.1%
Contains more ZincZinc +24.2%
Contains less SodiumSodium -98.1%
Contains more ManganeseManganese +809.1%
Contains more MagnesiumMagnesium +1333.3%
Contains more PotassiumPotassium +800%
Contains more PhosphorusPhosphorus +781.3%
Contains more SeleniumSelenium +182.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Contains more Vitamin B1Vitamin B1 +400%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +616.9%
Contains more Vitamin EVitamin E +30.8%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +210%
Contains more Vitamin B6Vitamin B6 +160%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Crab stick DV% diff.
Phosphorus 32mg 282mg 36%
Selenium 7.9µg 22.3µg 26%
Vitamin B12 0µg 0.57µg 24%
Carbs 86.09g 15g 24%
Sodium 10mg 529mg 23%
Iron 2.17mg 0.39mg 22%
Protein 0.16g 7.62g 15%
Choline 93.2mg 13mg 15%
Calories 351kcal 95kcal 13%
Vitamin B1 0.15mg 0.03mg 10%
Magnesium 3mg 43mg 10%
Cholesterol 0mg 20mg 7%
Vitamin B6 0.05mg 0.13mg 6%
Vitamin B2 0mg 0.08mg 6%
Copper 0.081mg 0.032mg 5%
Manganese 0.1mg 0.011mg 4%
Vitamin B3 0.2mg 0.62mg 3%
Vitamin B5 0.1mg 0mg 2%
Potassium 10mg 90mg 2%
Polyunsaturated fat 0.018g 0.143g 1%
Monounsaturated fat 0.008g 0.275g 1%
Zinc 0.41mg 0.33mg 1%
Calcium 25mg 13mg 1%
Fructose 0.62g 1%
Folate 2µg 0µg 1%
Starch 3.5g 1%
Fats 0.06g 0.46g 1%
Saturated fat 0.017g 0.216g 1%
Net carbs 85.59g 14.5g N/A
Sugar 0g 6.25g N/A
Fiber 0.5g 0.5g 0%
Vitamin E 0.13mg 0.17mg 0%
Vitamin K 0µg 0.4µg 0%
Trans fat 0g 0.008g N/A
Tryptophan 0.002mg 0.075mg 0%
Threonine 0.005mg 0.285mg 0%
Isoleucine 0.007mg 0.23mg 0%
Leucine 0.013mg 0.607mg 0%
Lysine 0.011mg 0.707mg 0%
Methionine 0.002mg 0.261mg 0%
Phenylalanine 0.01mg 0.26mg 0%
Valine 0.008mg 0.286mg 0%
Histidine 0.005mg 0.156mg 0%
Omega-3 - DHA 0g 0.028g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Linoleic acid 0.089g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
Contains more CarbsCarbs +473.9%
Contains more ProteinProtein +4662.5%
Contains more FatsFats +666.7%
Contains more WaterWater +456.3%
Contains more OtherOther +737%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
Contains less Sat. FatSaturated fat -92.1%
Contains more Mono. FatMonounsaturated fat +3337.5%
Contains more Poly. FatPolyunsaturated fat +694.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.