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Cellophane noodles vs. Cranberries — In-Depth Nutrition Comparison

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Significant differences between cellophane noodles and cranberries

  • Cellophane noodles have more iron, choline, selenium, and vitamin B1; however, cranberries are richer in vitamin C, fiber, vitamin E, and manganese.
  • Cellophane noodles cover your daily iron needs 24% more than cranberries.
  • Cranberries have 79 times less selenium than cellophane noodles. Cellophane noodles have 7.9µg of selenium, while cranberries have 0.1µg.

Specific food types used in this comparison are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Cranberries, raw.

Infographic

Cellophane noodles vs Cranberries infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 2.4% 7.1% 8.6% 19% 2.5% 4.7% 0.26% 35% 0.55%
Contains more CalciumCalcium +212.5%
Contains more IronIron +843.5%
Contains more CopperCopper +44.6%
Contains more ZincZinc +355.6%
Contains more PhosphorusPhosphorus +190.9%
Contains more SeleniumSelenium +7800%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +700%
Contains less SodiumSodium -80%
Contains more ManganeseManganese +167%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 47% 1% 26% 0% 3% 4.6% 1.9% 18% 13% 0% 13% 0.75% 3%
Contains more Vitamin B1Vitamin B1 +1150%
Contains more Vitamin B3Vitamin B3 +98%
Contains more FolateFolate +100%
Contains more CholineCholine +1594.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +915.4%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B5Vitamin B5 +195%
Contains more Vitamin B6Vitamin B6 +14%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Cranberries DV% diff.
Carbs 86.09g 11.97g 25%
Iron 2.17mg 0.23mg 24%
Choline 93.2mg 5.5mg 16%
Vitamin C 0mg 14mg 16%
Calories 351kcal 46kcal 15%
Selenium 7.9µg 0.1µg 14%
Fiber 0.5g 3.6g 12%
Vitamin B1 0.15mg 0.012mg 12%
Vitamin E 0.13mg 1.32mg 8%
Manganese 0.1mg 0.267mg 7%
Vitamin K 0µg 5µg 4%
Vitamin B5 0.1mg 0.295mg 4%
Copper 0.081mg 0.056mg 3%
Zinc 0.41mg 0.09mg 3%
Phosphorus 32mg 11mg 3%
Potassium 10mg 80mg 2%
Vitamin B2 0mg 0.02mg 2%
Calcium 25mg 8mg 2%
Vitamin B3 0.2mg 0.101mg 1%
Vitamin B6 0.05mg 0.057mg 1%
Protein 0.16g 0.46g 1%
Magnesium 3mg 6mg 1%
Fructose 0.67g 1%
Fats 0.06g 0.13g 0%
Net carbs 85.59g 8.37g N/A
Sugar 0g 4.27g N/A
Sodium 10mg 2mg 0%
Vitamin A 0µg 3µg 0%
Folate 2µg 1µg 0%
Saturated fat 0.017g 0.008g 0%
Monounsaturated fat 0.008g 0.018g 0%
Polyunsaturated fat 0.018g 0.055g 0%
Tryptophan 0.002mg 0.003mg 0%
Threonine 0.005mg 0.028mg 0%
Isoleucine 0.007mg 0.033mg 0%
Leucine 0.013mg 0.053mg 0%
Lysine 0.011mg 0.039mg 0%
Methionine 0.002mg 0.003mg 0%
Phenylalanine 0.01mg 0.036mg 0%
Valine 0.008mg 0.045mg 0%
Histidine 0.005mg 0.018mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
12% 87%
Protein: 0.46 g
Fats: 0.13 g
Carbs: 11.97 g
Water: 87.32 g
Other: 0.12 g
Contains more CarbsCarbs +619.2%
Contains more OtherOther +125%
Contains more ProteinProtein +187.5%
Contains more FatsFats +116.7%
Contains more WaterWater +550.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
10% 22% 68%
Saturated fat: Sat. Fat 0.008 g
Monounsaturated fat: Mono. Fat 0.018 g
Polyunsaturated fat: Poly. Fat 0.055 g
Contains less Sat. FatSaturated fat -52.9%
Contains more Mono. FatMonounsaturated fat +125%
Contains more Poly. FatPolyunsaturated fat +205.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Cranberries - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171722/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.