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Cellophane noodles vs. Currant — In-Depth Nutrition Comparison

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What are the main differences between cellophane noodles and currants?

  • Cellophane noodles are richer in choline, iron, selenium, and vitamin B1, yet currants are richer in vitamin C, fiber, vitamin K, and potassium.
  • Currants' daily need coverage for vitamin C is 46% higher.
  • Cellophane noodles have 13 times more selenium than currants. Cellophane noodles have 7.9µg of selenium, while currants have 0.6µg.
  • Currants have a lower glycemic index than cellophane noodles.

We used Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Currants, red, and white, raw types in this comparison.

Infographic

Cellophane noodles vs Currant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more IronIron +117%
Contains more ZincZinc +78.3%
Contains more SeleniumSelenium +1216.7%
Contains more MagnesiumMagnesium +333.3%
Contains more CalciumCalcium +32%
Contains more PotassiumPotassium +2650%
Contains more CopperCopper +32.1%
Contains more PhosphorusPhosphorus +37.5%
Contains less SodiumSodium -90%
Contains more ManganeseManganese +86%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin EVitamin E +30%
Contains more Vitamin B1Vitamin B1 +275%
Contains more Vitamin B3Vitamin B3 +100%
Contains more Vitamin B5Vitamin B5 +56.3%
Contains more CholineCholine +1126.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B6Vitamin B6 +40%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +300%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Currant DV% diff.
Vitamin C 0mg 41mg 46%
Carbs 86.09g 13.8g 24%
Choline 93.2mg 7.6mg 16%
Calories 351kcal 56kcal 15%
Iron 2.17mg 1mg 15%
Fiber 0.5g 4.3g 15%
Selenium 7.9µg 0.6µg 13%
Vitamin K 0µg 11µg 9%
Vitamin B1 0.15mg 0.04mg 9%
Potassium 10mg 275mg 8%
Manganese 0.1mg 0.186mg 4%
Vitamin B2 0mg 0.05mg 4%
Fructose 3.53g 4%
Copper 0.081mg 0.107mg 3%
Zinc 0.41mg 0.23mg 2%
Phosphorus 32mg 44mg 2%
Folate 2µg 8µg 2%
Vitamin B6 0.05mg 0.07mg 2%
Magnesium 3mg 13mg 2%
Protein 0.16g 1.4g 2%
Vitamin B5 0.1mg 0.064mg 1%
Calcium 25mg 33mg 1%
Vitamin B3 0.2mg 0.1mg 1%
Fats 0.06g 0.2g 0%
Net carbs 85.59g 9.5g N/A
Sugar 0g 7.37g N/A
Sodium 10mg 1mg 0%
Vitamin E 0.13mg 0.1mg 0%
Vitamin A 0µg 2µg 0%
Saturated fat 0.017g 0.017g 0%
Monounsaturated fat 0.008g 0.028g 0%
Polyunsaturated fat 0.018g 0.088g 0%
Tryptophan 0.002mg 0%
Threonine 0.005mg 0%
Isoleucine 0.007mg 0%
Leucine 0.013mg 0%
Lysine 0.011mg 0%
Methionine 0.002mg 0%
Phenylalanine 0.01mg 0%
Valine 0.008mg 0%
Histidine 0.005mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more CarbsCarbs +523.8%
Contains more ProteinProtein +775%
Contains more FatsFats +233.3%
Contains more WaterWater +525.6%
Contains more OtherOther +140.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +250%
Contains more Poly. FatPolyunsaturated fat +388.9%
~equal in Saturated fat ~0.017g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.