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Cellophane noodles vs. Gefilte fish — In-Depth Nutrition Comparison

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Important differences between cellophane noodles and gefilte fish

  • Cellophane noodles have more vitamin B1; however, gefilte fish is richer in vitamin B12, copper, and phosphorus.
  • Gefilte fish's daily need coverage for vitamin B12 is 35% more.
  • Cellophane noodles contain 2 times more vitamin B1 than gefilte fish. Cellophane noodles contain 0.15mg of vitamin B1, while gefilte fish contains 0.065mg.
  • Cellophane noodles contain less sodium.
  • Cellophane noodles have a higher glycemic index. The glycemic index of cellophane noodles is 39, while the glycemic index of gefilte fish is 0.

The food varieties used in the comparison are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Fish, gefiltefish, commercial, sweet recipe.

Infographic

Cellophane noodles vs Gefilte fish infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 6.9% 8% 93% 65% 22% 31% 68% 9.5% 57%
Contains less SodiumSodium -98.1%
Contains more ManganeseManganese +37%
Contains more MagnesiumMagnesium +200%
Contains more PotassiumPotassium +810%
Contains more IronIron +14.3%
Contains more CopperCopper +140.7%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +128.1%
Contains more SeleniumSelenium +32.9%
~equal in Calcium ~23mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 9% 0% 0% 16% 14% 19% 12% 18% 105% 0% 2.3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +130.8%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +400%
Contains more Vitamin B5Vitamin B5 +100%
Contains more Vitamin B6Vitamin B6 +60%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +50%
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Gefilte fish DV% diff.
Vitamin B12 0µg 0.84µg 35%
Carbs 86.09g 7.41g 26%
Sodium 10mg 524mg 22%
Protein 0.16g 9.07g 18%
Choline 93.2mg 17%
Calories 351kcal 84kcal 13%
Copper 0.081mg 0.195mg 13%
Cholesterol 0mg 30mg 10%
Vitamin B1 0.15mg 0.065mg 7%
Phosphorus 32mg 73mg 6%
Vitamin B3 0.2mg 1mg 5%
Selenium 7.9µg 10.5µg 5%
Vitamin B2 0mg 0.059mg 5%
Zinc 0.41mg 0.82mg 4%
Iron 2.17mg 2.48mg 4%
Vitamin A 0µg 27µg 3%
Fats 0.06g 1.73g 3%
Vitamin B5 0.1mg 0.2mg 2%
Polyunsaturated fat 0.018g 0.285g 2%
Monounsaturated fat 0.008g 0.824g 2%
Fiber 0.5g 0g 2%
Vitamin B6 0.05mg 0.08mg 2%
Saturated fat 0.017g 0.412g 2%
Potassium 10mg 91mg 2%
Magnesium 3mg 9mg 1%
Vitamin C 0mg 0.8mg 1%
Manganese 0.1mg 0.073mg 1%
Vitamin E 0.13mg 1%
Net carbs 85.59g 7.41g N/A
Calcium 25mg 23mg 0%
Folate 2µg 3µg 0%
Tryptophan 0.002mg 0.086mg 0%
Threonine 0.005mg 0.488mg 0%
Isoleucine 0.007mg 0.486mg 0%
Leucine 0.013mg 0.81mg 0%
Lysine 0.011mg 0.842mg 0%
Methionine 0.002mg 0.255mg 0%
Phenylalanine 0.01mg 0.493mg 0%
Valine 0.008mg 0.548mg 0%
Histidine 0.005mg 0.261mg 0%
Omega-3 - EPA 0g 0.075g N/A
Omega-3 - DHA 0g 0.045g N/A
Omega-3 - DPA 0g 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
9% 2% 7% 80%
Protein: 9.07 g
Fats: 1.73 g
Carbs: 7.41 g
Water: 80.35 g
Other: 1.44 g
Contains more CarbsCarbs +1061.8%
Contains more ProteinProtein +5568.8%
Contains more FatsFats +2783.3%
Contains more WaterWater +498.7%
Contains more OtherOther +433.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
27% 54% 19%
Saturated fat: Sat. Fat 0.412 g
Monounsaturated fat: Mono. Fat 0.824 g
Polyunsaturated fat: Poly. Fat 0.285 g
Contains less Sat. FatSaturated fat -95.9%
Contains more Mono. FatMonounsaturated fat +10200%
Contains more Poly. FatPolyunsaturated fat +1483.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Gefilte fish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171961/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.