Cellophane noodles vs. Icing — In-Depth Nutrition Comparison
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Important differences between cellophane noodles and icing
- Cellophane noodles have more iron, choline, selenium, vitamin B1, and copper; however, icing is richer in vitamin B2, vitamin K, and vitamin E.
- Cellophane noodles' daily need coverage for iron is 25% more.
- Cellophane noodles contain less sodium.
- Icing has a higher glycemic index. The glycemic index of icing is 51, while the glycemic index of cellophane noodles is 39.
The food varieties used in the comparison are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Frostings, vanilla, creamy, ready-to-eat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +200% |
| Contains more CalciumCalcium | +733.3% |
| Contains more IronIron | +1256.3% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +485.7% |
| Contains more PhosphorusPhosphorus | +77.8% |
| Contains less SodiumSodium | -94.6% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +7800% |
| Contains more PotassiumPotassium | +240% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1400% |
| Contains more Vitamin B5Vitamin B5 | +81.8% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more CholineCholine | +3952.2% |
| Contains more Vitamin EVitamin E | +1076.9% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +300% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.16 g
Fats:
0.06 g
Carbs:
86.09 g
Water:
13.42 g
Other:
0.27 g
Protein:
0 g
Fats:
16.23 g
Carbs:
67.89 g
Water:
15.07 g
Other:
0.81 g
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +26.8% |
| Contains more FatsFats | +26950% |
| Contains more WaterWater | +12.3% |
| Contains more OtherOther | +200% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.018 g
Saturated fat:
Sat. Fat
2.974 g
Monounsaturated fat:
Mono. Fat
4.86 g
Polyunsaturated fat:
Poly. Fat
7.951 g
| Contains less Sat. FatSaturated fat | -99.4% |
| Contains more Mono. FatMonounsaturated fat | +60650% |
| Contains more Poly. FatPolyunsaturated fat | +44072.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 0.018g | 7.951g | 53% |
| Fats | 0.06g | 16.23g | 25% |
| Iron | 2.17mg | 0.16mg | 25% |
| Vitamin B2 | 0mg | 0.302mg | 23% |
| Choline | 93.2mg | 2.3mg | 17% |
| Selenium | 7.9µg | 0.1µg | 14% |
| Saturated fat | 0.017g | 2.974g | 13% |
| Monounsaturated fat | 0.008g | 4.86g | 12% |
| Vitamin B1 | 0.15mg | 0.01mg | 12% |
| Vitamin K | 0µg | 13µg | 11% |
| Copper | 0.081mg | 0mg | 9% |
| Vitamin E | 0.13mg | 1.53mg | 9% |
| Sodium | 10mg | 184mg | 8% |
| Carbs | 86.09g | 67.89g | 6% |
| Manganese | 0.1mg | 0mg | 4% |
| Vitamin B6 | 0.05mg | 0mg | 4% |
| Calories | 351kcal | 418kcal | 3% |
| Zinc | 0.41mg | 0.07mg | 3% |
| Phosphorus | 32mg | 18mg | 2% |
| Calcium | 25mg | 3mg | 2% |
| Fiber | 0.5g | 0g | 2% |
| Folate | 2µg | 8µg | 2% |
| Vitamin B5 | 0.1mg | 0.055mg | 1% |
| Potassium | 10mg | 34mg | 1% |
| Protein | 0.16g | 0g | 0% |
| Net carbs | 85.59g | 67.89g | N/A |
| Magnesium | 3mg | 1mg | 0% |
| Sugar | 0g | 63.1g | N/A |
| Vitamin B3 | 0.2mg | 0.22mg | 0% |
| Tryptophan | 0.002mg | 0% | |
| Threonine | 0.005mg | 0% | |
| Isoleucine | 0.007mg | 0% | |
| Leucine | 0.013mg | 0% | |
| Lysine | 0.011mg | 0% | |
| Methionine | 0.002mg | 0% | |
| Phenylalanine | 0.01mg | 0% | |
| Valine | 0.008mg | 0% | |
| Histidine | 0.005mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
12%
Minerals Daily Need Coverage Score
20%
4%
Comparison summary
Which food is lower in Sugar?
Cellophane noodles is lower in Sugar (difference - 63.1g)
Which food contains less Sodium?
Cellophane noodles contains less Sodium (difference - 174mg)
Which food is lower in Saturated fat?
Cellophane noodles is lower in Saturated fat (difference - 2.957g)
Which food is lower in glycemic index?
Cellophane noodles is lower in glycemic index (difference - 12)
Which food is richer in minerals?
Cellophane noodles is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.