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Cellophane noodles vs. Prunes — In-Depth Nutrition Comparison

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Summary of differences between cellophane noodles and prunes

  • Cellophane noodles have more iron, choline, and selenium, while prunes have more vitamin K, fiber, copper, potassium, vitamin A, vitamin B2, and vitamin B6.
  • Prunes cover your daily need for vitamin K, 50% more than cellophane noodles.
  • Cellophane noodles contain 26 times more selenium than prunes. While cellophane noodles contain 7.9µg of selenium, prunes contain only 0.3µg.

These are the specific foods used in this comparison Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Plums, dried (prunes), uncooked.

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Cellophane noodles vs Prunes infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Prunes
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Contains more IronIron +133.3%
Contains more SeleniumSelenium +2533.3%
Contains more MagnesiumMagnesium +1266.7%
Contains more CalciumCalcium +72%
Contains more PotassiumPotassium +7220%
Contains more CopperCopper +246.9%
Contains more PhosphorusPhosphorus +115.6%
Contains less SodiumSodium -80%
Contains more ManganeseManganese +199%
~equal in Zinc ~0.44mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Prunes
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Contains more Vitamin B1Vitamin B1 +194.1%
Contains more CholineCholine +822.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +230.8%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +841%
Contains more Vitamin B5Vitamin B5 +322%
Contains more Vitamin B6Vitamin B6 +310%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +100%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Prunes DV% diff.
Vitamin K 0µg 59.5µg 50%
Fiber 0.5g 7.1g 26%
Copper 0.081mg 0.281mg 22%
Potassium 10mg 732mg 21%
Fructose 12.45g 16%
Iron 2.17mg 0.93mg 16%
Choline 93.2mg 10.1mg 15%
Vitamin B2 0mg 0.186mg 14%
Selenium 7.9µg 0.3µg 14%
Vitamin B6 0.05mg 0.205mg 12%
Vitamin B3 0.2mg 1.882mg 11%
Manganese 0.1mg 0.299mg 9%
Magnesium 3mg 41mg 9%
Vitamin B1 0.15mg 0.051mg 8%
Carbs 86.09g 63.88g 7%
Calories 351kcal 240kcal 6%
Vitamin B5 0.1mg 0.422mg 6%
Phosphorus 32mg 69mg 5%
Protein 0.16g 2.18g 4%
Vitamin A 0µg 39µg 4%
Calcium 25mg 43mg 2%
Starch 5.11g 2%
Vitamin E 0.13mg 0.43mg 2%
Folate 2µg 4µg 1%
Vitamin C 0mg 0.6mg 1%
Fats 0.06g 0.38g 0%
Net carbs 85.59g 56.78g N/A
Sugar 0g 38.13g N/A
Zinc 0.41mg 0.44mg 0%
Sodium 10mg 2mg 0%
Saturated fat 0.017g 0.088g 0%
Monounsaturated fat 0.008g 0.053g 0%
Polyunsaturated fat 0.018g 0.062g 0%
Tryptophan 0.002mg 0.025mg 0%
Threonine 0.005mg 0.049mg 0%
Isoleucine 0.007mg 0.041mg 0%
Leucine 0.013mg 0.066mg 0%
Lysine 0.011mg 0.05mg 0%
Methionine 0.002mg 0.016mg 0%
Phenylalanine 0.01mg 0.052mg 0%
Valine 0.008mg 0.056mg 0%
Histidine 0.005mg 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
Prunes
4
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Contains more CarbsCarbs +34.8%
Contains more ProteinProtein +1262.5%
Contains more FatsFats +533.3%
Contains more WaterWater +130.4%
Contains more OtherOther +877.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
Prunes
2
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains less Sat. FatSaturated fat -80.7%
Contains more Mono. FatMonounsaturated fat +562.5%
Contains more Poly. FatPolyunsaturated fat +244.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.