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Cellophane noodles vs. Pot roast — In-Depth Nutrition Comparison

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A recap on differences between cellophane noodles and pot roast

  • Cellophane noodles have less vitamin B12, zinc, selenium, vitamin B3, phosphorus, vitamin B6, vitamin B2, and vitamin B5.
  • Pot roast covers your daily vitamin B12 needs 89% more than cellophane noodles.
  • Cellophane noodles have less saturated fat.
  • The glycemic index of cellophane noodles is higher.

Food varieties used in this article are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Cellophane noodles vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more CalciumCalcium +56.3%
Contains less SodiumSodium -78.7%
Contains more ManganeseManganese +900%
Contains more MagnesiumMagnesium +533.3%
Contains more PotassiumPotassium +2210%
Contains more IronIron +11.5%
Contains more CopperCopper +22.2%
Contains more ZincZinc +1524.4%
Contains more PhosphorusPhosphorus +443.8%
Contains more SeleniumSelenium +241.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin B1Vitamin B1 +154.2%
Contains more Vitamin EVitamin E +292.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +1952.5%
Contains more Vitamin B5Vitamin B5 +471%
Contains more Vitamin B6Vitamin B6 +466%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +350%
Contains more CholineCholine +18.2%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Pot roast DV% diff.
Vitamin B12 0µg 2.13µg 89%
Protein 0.16g 28.94g 58%
Zinc 0.41mg 6.66mg 57%
Cholesterol 0mg 116mg 39%
Selenium 7.9µg 27µg 35%
Saturated fat 0.017g 7.548g 34%
Fats 0.06g 19.17g 29%
Carbs 86.09g 0g 29%
Vitamin B3 0.2mg 4.105mg 24%
Phosphorus 32mg 174mg 20%
Monounsaturated fat 0.008g 8.175g 20%
Vitamin B6 0.05mg 0.283mg 18%
Vitamin B2 0mg 0.171mg 13%
Vitamin B5 0.1mg 0.571mg 9%
Vitamin B1 0.15mg 0.059mg 8%
Potassium 10mg 231mg 7%
Polyunsaturated fat 0.018g 0.708g 5%
Magnesium 3mg 19mg 4%
Manganese 0.1mg 0.01mg 4%
Choline 93.2mg 110.2mg 3%
Calories 351kcal 297kcal 3%
Vitamin E 0.13mg 0.51mg 3%
Iron 2.17mg 2.42mg 3%
Sodium 10mg 47mg 2%
Copper 0.081mg 0.099mg 2%
Fiber 0.5g 0g 2%
Vitamin K 0µg 1.8µg 2%
Folate 2µg 9µg 2%
Vitamin D 0µg 0.2µg 1%
Calcium 25mg 16mg 1%
Vitamin D 0IU 8IU 1%
Net carbs 85.59g 0g N/A
Tryptophan 0.002mg 0.19mg 0%
Threonine 0.005mg 1.156mg 0%
Isoleucine 0.007mg 1.317mg 0%
Leucine 0.013mg 2.302mg 0%
Lysine 0.011mg 2.446mg 0%
Methionine 0.002mg 0.754mg 0%
Phenylalanine 0.01mg 1.143mg 0%
Valine 0.008mg 1.436mg 0%
Histidine 0.005mg 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-2800%
Contains more ProteinProtein +17987.5%
Contains more FatsFats +31850%
Contains more WaterWater +286.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +102087.5%
Contains more Poly. FatPolyunsaturated fat +3833.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.