Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Cellophane noodles vs. Raspberry — In-Depth Nutrition Comparison

Compare

The main differences between cellophane noodles and raspberries

  • Cellophane noodles have more iron, choline, selenium, and vitamin B1; however, raspberries have more vitamin C, manganese, fiber, and vitamin K.
  • Daily need coverage for vitamin C for raspberries is 29% higher.
  • Raspberries have 40 times less selenium than cellophane noodles. Cellophane noodles have 7.9µg of selenium, while raspberries have 0.2µg.
  • Cellophane noodles have a higher glycemic index than raspberries.

Food types used in this article are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Raspberries, raw.

Infographic

Cellophane noodles vs Raspberry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 13% 26% 30% 11% 12% 0.13% 87% 1.1%
Contains more IronIron +214.5%
Contains more SeleniumSelenium +3850%
Contains more MagnesiumMagnesium +633.3%
Contains more PotassiumPotassium +1410%
Contains more CopperCopper +11.1%
Contains less SodiumSodium -90%
Contains more ManganeseManganese +570%
~equal in Calcium ~25mg
~equal in Zinc ~0.42mg
~equal in Phosphorus ~29mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 87% 0.67% 17% 0% 8% 8.8% 11% 20% 13% 0% 20% 16% 6.7%
Contains more Vitamin B1Vitamin B1 +368.8%
Contains more CholineCholine +657.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +569.2%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +199%
Contains more Vitamin B5Vitamin B5 +229%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +950%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.055mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Raspberry DV% diff.
Vitamin C 0mg 26.2mg 29%
Carbs 86.09g 11.94g 25%
Manganese 0.1mg 0.67mg 25%
Fiber 0.5g 6.5g 24%
Iron 2.17mg 0.69mg 19%
Calories 351kcal 52kcal 15%
Choline 93.2mg 12.3mg 15%
Selenium 7.9µg 0.2µg 14%
Vitamin B1 0.15mg 0.032mg 10%
Vitamin K 0µg 7.8µg 7%
Vitamin E 0.13mg 0.87mg 5%
Folate 2µg 21µg 5%
Vitamin B5 0.1mg 0.329mg 5%
Magnesium 3mg 22mg 5%
Potassium 10mg 151mg 4%
Vitamin B2 0mg 0.038mg 3%
Fructose 2.35g 3%
Protein 0.16g 1.2g 2%
Vitamin B3 0.2mg 0.598mg 2%
Polyunsaturated fat 0.018g 0.375g 2%
Fats 0.06g 0.65g 1%
Copper 0.081mg 0.09mg 1%
Net carbs 85.59g 5.44g N/A
Calcium 25mg 25mg 0%
Sugar 0g 4.42g N/A
Zinc 0.41mg 0.42mg 0%
Phosphorus 32mg 29mg 0%
Sodium 10mg 1mg 0%
Vitamin A 0µg 2µg 0%
Vitamin B6 0.05mg 0.055mg 0%
Saturated fat 0.017g 0.019g 0%
Monounsaturated fat 0.008g 0.064g 0%
Tryptophan 0.002mg 0%
Threonine 0.005mg 0%
Isoleucine 0.007mg 0%
Leucine 0.013mg 0%
Lysine 0.011mg 0%
Methionine 0.002mg 0%
Phenylalanine 0.01mg 0%
Valine 0.008mg 0%
Histidine 0.005mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
12% 86%
Protein: 1.2 g
Fats: 0.65 g
Carbs: 11.94 g
Water: 85.75 g
Other: 0.46 g
Contains more CarbsCarbs +621%
Contains more ProteinProtein +650%
Contains more FatsFats +983.3%
Contains more WaterWater +539%
Contains more OtherOther +70.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
4% 14% 82%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.375 g
Contains less Sat. FatSaturated fat -10.5%
Contains more Mono. FatMonounsaturated fat +700%
Contains more Poly. FatPolyunsaturated fat +1983.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Raspberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167755/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.