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Cellophane noodles vs. Tarragon — In-Depth Nutrition Comparison

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Summary of differences between cellophane noodles and tarragon

  • The amount of iron, manganese, vitamin B6, calcium, vitamin B2, potassium, vitamin A, magnesium, folate, and copper in tarragon is higher than in cellophane noodles.
  • Tarragon covers your daily need for iron, 377% more than cellophane noodles.
  • Tarragon has a lower glycemic index. The glycemic index of tarragon is 0, while the glycemic index of cellophane noodles is 39.

These are the specific foods used in this comparison Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Spices, tarragon, dried.

Infographic

Cellophane noodles vs Tarragon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 248% 342% 266% 1211% 226% 106% 134% 8.1% 1039% 24%
Contains less SodiumSodium -83.9%
Contains more SeleniumSelenium +79.5%
Contains more MagnesiumMagnesium +11466.7%
Contains more CalciumCalcium +4456%
Contains more PotassiumPotassium +30100%
Contains more IronIron +1388.5%
Contains more CopperCopper +735.8%
Contains more ZincZinc +851.2%
Contains more PhosphorusPhosphorus +878.1%
Contains more ManganeseManganese +7867%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 167% 70% 0% 0% 63% 309% 168% 0% 556% 0% 0% 206% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +67.3%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +4375%
Contains more Vitamin B6Vitamin B6 +4720%
Contains more FolateFolate +13600%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Tarragon DV% diff.
Iron 2.17mg 32.3mg 377%
Manganese 0.1mg 7.967mg 342%
Vitamin B6 0.05mg 2.41mg 182%
Calcium 25mg 1139mg 111%
Vitamin B2 0mg 1.339mg 103%
Potassium 10mg 3020mg 89%
Magnesium 3mg 347mg 82%
Folate 2µg 274µg 68%
Copper 0.081mg 0.677mg 66%
Vitamin C 0mg 50mg 56%
Vitamin B3 0.2mg 8.95mg 55%
Protein 0.16g 22.77g 45%
Phosphorus 32mg 313mg 40%
Zinc 0.41mg 3.9mg 32%
Fiber 0.5g 7.4g 28%
Polyunsaturated fat 0.018g 3.698g 25%
Vitamin A 0µg 210µg 23%
Choline 93.2mg 17%
Carbs 86.09g 50.22g 12%
Fats 0.06g 7.24g 11%
Saturated fat 0.017g 1.881g 8%
Vitamin B1 0.15mg 0.251mg 8%
Selenium 7.9µg 4.4µg 6%
Calories 351kcal 295kcal 3%
Vitamin B5 0.1mg 2%
Sodium 10mg 62mg 2%
Vitamin E 0.13mg 1%
Monounsaturated fat 0.008g 0.474g 1%
Net carbs 85.59g 42.82g N/A
Tryptophan 0.002mg 0%
Threonine 0.005mg 0%
Isoleucine 0.007mg 0%
Leucine 0.013mg 0%
Lysine 0.011mg 0%
Methionine 0.002mg 0%
Phenylalanine 0.01mg 0%
Valine 0.008mg 0%
Histidine 0.005mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
23% 7% 50% 8% 12%
Protein: 22.77 g
Fats: 7.24 g
Carbs: 50.22 g
Water: 7.74 g
Other: 12.03 g
Contains more CarbsCarbs +71.4%
Contains more WaterWater +73.4%
Contains more ProteinProtein +14131.3%
Contains more FatsFats +11966.7%
Contains more OtherOther +4355.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
31% 8% 61%
Saturated fat: Sat. Fat 1.881 g
Monounsaturated fat: Mono. Fat 0.474 g
Polyunsaturated fat: Poly. Fat 3.698 g
Contains less Sat. FatSaturated fat -99.1%
Contains more Mono. FatMonounsaturated fat +5825%
Contains more Poly. FatPolyunsaturated fat +20444.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Tarragon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170937/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.