Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Cellophane noodles vs. Tilsit cheese — In-Depth Nutrition Comparison

Compare

Summary of differences between cellophane noodles and tilsit cheese

  • Cellophane noodles have more iron, while tilsit cheese has more vitamin B12, calcium, phosphorus, zinc, vitamin B2, and vitamin A.
  • Tilsit cheese covers your daily need for vitamin B12, 88% more than cellophane noodles.
  • Cellophane noodles contain 9 times more iron than tilsit cheese. While cellophane noodles contain 2.17mg of iron, tilsit cheese contains only 0.23mg.
  • The amount of sodium in cellophane noodles is lower.
  • Tilsit cheese has a lower glycemic index. The glycemic index of tilsit cheese is 27, while the glycemic index of cellophane noodles is 39.

These are the specific foods used in this comparison Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Cheese, tilsit.

Infographic

Cellophane noodles vs Tilsit cheese infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 210% 5.7% 8.6% 8.7% 95% 214% 98% 1.7% 79%
Contains more IronIron +843.5%
Contains more CopperCopper +211.5%
Contains less SodiumSodium -98.7%
Contains more ManganeseManganese +669.2%
Contains more MagnesiumMagnesium +333.3%
Contains more CalciumCalcium +2700%
Contains more PotassiumPotassium +550%
Contains more ZincZinc +753.7%
Contains more PhosphorusPhosphorus +1462.5%
Contains more SeleniumSelenium +83.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 0% 0% 15% 83% 3.8% 21% 15% 263% 0% 15% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +145.9%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B5Vitamin B5 +246%
Contains more Vitamin B6Vitamin B6 +30%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +900%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~0.205mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Tilsit cheese DV% diff.
Vitamin B12 0µg 2.1µg 88%
Saturated fat 0.017g 16.775g 76%
Calcium 25mg 700mg 68%
Phosphorus 32mg 500mg 67%
Protein 0.16g 24.41g 49%
Fats 0.06g 25.98g 40%
Cholesterol 0mg 102mg 34%
Sodium 10mg 753mg 32%
Vitamin B2 0mg 0.359mg 28%
Vitamin A 0µg 249µg 28%
Zinc 0.41mg 3.5mg 28%
Carbs 86.09g 1.88g 28%
Iron 2.17mg 0.23mg 24%
Monounsaturated fat 0.008g 7.136g 18%
Choline 93.2mg 17%
Selenium 7.9µg 14.5µg 12%
Vitamin B1 0.15mg 0.061mg 7%
Copper 0.081mg 0.026mg 6%
Folate 2µg 20µg 5%
Polyunsaturated fat 0.018g 0.721g 5%
Vitamin B5 0.1mg 0.346mg 5%
Manganese 0.1mg 0.013mg 4%
Fiber 0.5g 0g 2%
Potassium 10mg 65mg 2%
Magnesium 3mg 13mg 2%
Calories 351kcal 340kcal 1%
Vitamin B6 0.05mg 0.065mg 1%
Vitamin E 0.13mg 1%
Net carbs 85.59g 1.88g N/A
Vitamin B3 0.2mg 0.205mg 0%
Tryptophan 0.002mg 0.352mg 0%
Threonine 0.005mg 0.899mg 0%
Isoleucine 0.007mg 1.484mg 0%
Leucine 0.013mg 2.548mg 0%
Lysine 0.011mg 2.039mg 0%
Methionine 0.002mg 0.754mg 0%
Phenylalanine 0.01mg 1.358mg 0%
Valine 0.008mg 1.752mg 0%
Histidine 0.005mg 0.704mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
24% 26% 2% 43% 5%
Protein: 24.41 g
Fats: 25.98 g
Carbs: 1.88 g
Water: 42.86 g
Other: 4.87 g
Contains more CarbsCarbs +4479.3%
Contains more ProteinProtein +15156.3%
Contains more FatsFats +43200%
Contains more WaterWater +219.4%
Contains more OtherOther +1703.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
68% 29% 3%
Saturated fat: Sat. Fat 16.775 g
Monounsaturated fat: Mono. Fat 7.136 g
Polyunsaturated fat: Poly. Fat 0.721 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +89100%
Contains more Poly. FatPolyunsaturated fat +3905.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Tilsit cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170852/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.