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Cellophane noodles vs. Welsh onion — In-Depth Nutrition Comparison

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A recap on the differences between cellophane noodles and welsh onion

  • Cellophane noodles have more choline, selenium, iron, and vitamin B1; however, welsh onion is higher in vitamin K, vitamin C, vitamin A, fiber, vitamin B2, and potassium.
  • Welsh onion covers your daily vitamin K needs 161% more than cellophane noodles.
  • Welsh onion contains 18 times less choline than cellophane noodles. Cellophane noodles contain 93.2mg of choline, while welsh onion contains 5.3mg.

Food varieties used in this article are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Onions, welsh, raw.

Infographic

Cellophane noodles vs Welsh onion infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 19% 46% 23% 14% 21% 2.2% 18% 3.3%
Contains more CalciumCalcium +38.9%
Contains more IronIron +77.9%
Contains more CopperCopper +15.7%
Contains less SodiumSodium -41.2%
Contains more SeleniumSelenium +1216.7%
Contains more MagnesiumMagnesium +666.7%
Contains more PotassiumPotassium +2020%
Contains more ZincZinc +26.8%
Contains more PhosphorusPhosphorus +53.1%
Contains more ManganeseManganese +37%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 0% 10% 0% 13% 21% 7.5% 10% 17% 0% 484% 12% 2.9%
Contains more Vitamin B1Vitamin B1 +200%
Contains more CholineCholine +1658.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +292.3%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +100%
Contains more Vitamin B5Vitamin B5 +69%
Contains more Vitamin B6Vitamin B6 +44%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +700%
~equal in Vitamin A ~µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Welsh onion DV% diff.
Vitamin K 0µg 193.4µg 161%
Vitamin C 0mg 27mg 30%
Carbs 86.09g 6.5g 27%
Calories 351kcal 34kcal 16%
Choline 93.2mg 5.3mg 16%
Selenium 7.9µg 0.6µg 13%
Iron 2.17mg 1.22mg 12%
Fiber 0.5g 2.4g 8%
Vitamin B1 0.15mg 0.05mg 8%
Vitamin B2 0mg 0.09mg 7%
Potassium 10mg 212mg 6%
Magnesium 3mg 23mg 5%
Folate 2µg 16µg 4%
Vitamin E 0.13mg 0.51mg 3%
Protein 0.16g 1.9g 3%
Phosphorus 32mg 49mg 2%
Manganese 0.1mg 0.137mg 2%
Vitamin B6 0.05mg 0.072mg 2%
Calcium 25mg 18mg 1%
Copper 0.081mg 0.07mg 1%
Zinc 0.41mg 0.52mg 1%
Polyunsaturated fat 0.018g 0.156g 1%
Vitamin B3 0.2mg 0.4mg 1%
Vitamin B5 0.1mg 0.169mg 1%
Fats 0.06g 0.4g 1%
Net carbs 85.59g 4.1g N/A
Sugar 0g 2.18g N/A
Sodium 10mg 17mg 0%
Saturated fat 0.017g 0.067g 0%
Monounsaturated fat 0.008g 0.056g 0%
Tryptophan 0.002mg 0.021mg 0%
Threonine 0.005mg 0.074mg 0%
Isoleucine 0.007mg 0.081mg 0%
Leucine 0.013mg 0.113mg 0%
Lysine 0.011mg 0.095mg 0%
Methionine 0.002mg 0.021mg 0%
Phenylalanine 0.01mg 0.061mg 0%
Valine 0.008mg 0.084mg 0%
Histidine 0.005mg 0.033mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
2% 7% 91%
Protein: 1.9 g
Fats: 0.4 g
Carbs: 6.5 g
Water: 90.5 g
Other: 0.7 g
Contains more CarbsCarbs +1224.5%
Contains more ProteinProtein +1087.5%
Contains more FatsFats +566.7%
Contains more WaterWater +574.4%
Contains more OtherOther +159.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
24% 20% 56%
Saturated fat: Sat. Fat 0.067 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.156 g
Contains less Sat. FatSaturated fat -74.6%
Contains more Mono. FatMonounsaturated fat +600%
Contains more Poly. FatPolyunsaturated fat +766.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Welsh onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170007/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.