Cellophane noodles vs. Yellow beans — In-Depth Nutrition Comparison
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Significant differences between cellophane noodles and yellow beans
- Cellophane noodles have more selenium and choline; however, yellow beans are richer in fiber, phosphorus, folate, magnesium, manganese, copper, potassium, and vitamin B2.
- Yellow beans cover your daily fiber needs 40% more than cellophane noodles.
- Yellow beans have 6 times less selenium than cellophane noodles. Cellophane noodles have 7.9µg of selenium, while yellow beans have 1.3µg.
Specific food types used in this comparison are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Beans, yellow, mature seeds, cooked, boiled, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +507.7% |
| Contains more MagnesiumMagnesium | +2366.7% |
| Contains more CalciumCalcium | +148% |
| Contains more PotassiumPotassium | +3150% |
| Contains more IronIron | +14.3% |
| Contains more CopperCopper | +129.6% |
| Contains more ZincZinc | +158.5% |
| Contains more PhosphorusPhosphorus | +471.9% |
| Contains less SodiumSodium | -50% |
| Contains more ManganeseManganese | +355% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CholineCholine | +164.8% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +623.1% |
| Contains more Vitamin B1Vitamin B1 | +24.7% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +254% |
| Contains more Vitamin B5Vitamin B5 | +129% |
| Contains more Vitamin B6Vitamin B6 | +158% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +3950% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.16 g
Fats:
0.06 g
Carbs:
86.09 g
Water:
13.42 g
Other:
0.27 g
Protein:
9.16 g
Fats:
1.08 g
Carbs:
25.28 g
Water:
62.98 g
Other:
1.5 g
| Contains more CarbsCarbs | +240.5% |
| Contains more ProteinProtein | +5625% |
| Contains more FatsFats | +1700% |
| Contains more WaterWater | +369.3% |
| Contains more OtherOther | +455.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.018 g
Saturated fat:
Sat. Fat
0.279 g
Monounsaturated fat:
Mono. Fat
0.094 g
Polyunsaturated fat:
Poly. Fat
0.466 g
| Contains less Sat. FatSaturated fat | -93.9% |
| Contains more Mono. FatMonounsaturated fat | +1075% |
| Contains more Poly. FatPolyunsaturated fat | +2488.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Fiber | 0.5g | 10.4g | 40% |
| Phosphorus | 32mg | 183mg | 22% |
| Folate | 2µg | 81µg | 20% |
| Carbs | 86.09g | 25.28g | 20% |
| Protein | 0.16g | 9.16g | 18% |
| Magnesium | 3mg | 74mg | 17% |
| Manganese | 0.1mg | 0.455mg | 15% |
| Copper | 0.081mg | 0.186mg | 12% |
| Selenium | 7.9µg | 1.3µg | 12% |
| Choline | 93.2mg | 35.2mg | 11% |
| Calories | 351kcal | 144kcal | 10% |
| Potassium | 10mg | 325mg | 9% |
| Vitamin B2 | 0mg | 0.103mg | 8% |
| Zinc | 0.41mg | 1.06mg | 6% |
| Vitamin B6 | 0.05mg | 0.129mg | 6% |
| Vitamin E | 0.13mg | 0.94mg | 5% |
| Iron | 2.17mg | 2.48mg | 4% |
| Calcium | 25mg | 62mg | 4% |
| Vitamin B5 | 0.1mg | 0.229mg | 3% |
| Polyunsaturated fat | 0.018g | 0.466g | 3% |
| Vitamin K | 0µg | 3.5µg | 3% |
| Vitamin B1 | 0.15mg | 0.187mg | 3% |
| Vitamin B3 | 0.2mg | 0.708mg | 3% |
| Vitamin C | 0mg | 1.8mg | 2% |
| Fats | 0.06g | 1.08g | 2% |
| Saturated fat | 0.017g | 0.279g | 1% |
| Net carbs | 85.59g | 14.88g | N/A |
| Sugar | 0g | 0.34g | N/A |
| Sodium | 10mg | 5mg | 0% |
| Monounsaturated fat | 0.008g | 0.094g | 0% |
| Tryptophan | 0.002mg | 0.108mg | 0% |
| Threonine | 0.005mg | 0.386mg | 0% |
| Isoleucine | 0.007mg | 0.405mg | 0% |
| Leucine | 0.013mg | 0.732mg | 0% |
| Lysine | 0.011mg | 0.629mg | 0% |
| Methionine | 0.002mg | 0.138mg | 0% |
| Phenylalanine | 0.01mg | 0.496mg | 0% |
| Valine | 0.008mg | 0.479mg | 0% |
| Histidine | 0.005mg | 0.255mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
19%
Minerals Daily Need Coverage Score
20%
43%
Comparison summary
Which food contains less Sodium?
Yellow beans contains less Sodium (difference - 5mg)
Which food is lower in glycemic index?
Yellow beans is lower in glycemic index (difference - 39)
Which food is richer in minerals?
Yellow beans is relatively richer in minerals
Which food is richer in vitamins?
Yellow beans is relatively richer in vitamins
Which food is lower in Sugar?
Cellophane noodles is lower in Sugar (difference - 0.34g)
Which food is lower in Saturated fat?
Cellophane noodles is lower in Saturated fat (difference - 0.262g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
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The foods are relatively equal in price ($)