Cereal vs. Buttermilk — In-Depth Nutrition Comparison
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What are the main differences between Cereal and Buttermilk?
- Cereal has more Vitamin B1, Vitamin B6, Iron, Vitamin B2, Vitamin B3, Vitamin A RAE, Zinc, Vitamin C, and Manganese than Buttermilk.
- Cereal's daily need coverage for Vitamin B1 is 521% higher.
- Buttermilk has 681 times less Iron than Cereal. Cereal has 34.06mg of Iron, while Buttermilk has 0.05mg.
- Buttermilk is lower in Sodium.
We used Cereals ready-to-eat, USDA Commodity Corn and Rice (includes all commodity brands) and Milk, buttermilk, fluid, cultured, lowfat types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+68020%
Contains
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Magnesium
+72.7%
Contains
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Zinc
+1709.5%
Contains
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Copper
+1145.5%
Contains
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Manganese
+39400%
Contains
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Selenium
+215%
Contains
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Calcium
+1060%
Contains
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Phosphorus
+15.6%
Contains
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Potassium
+43.8%
Contains
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Sodium
-76.1%
Contains
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Iron
+68020%
Contains
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Magnesium
+72.7%
Contains
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Zinc
+1709.5%
Contains
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Copper
+1145.5%
Contains
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Manganese
+39400%
Contains
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Selenium
+215%
Contains
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Calcium
+1060%
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Phosphorus
+15.6%
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Potassium
+43.8%
Contains
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Sodium
-76.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+5840.4%
Contains
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Vitamin E
+60%
Contains
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Vitamin C
+3750%
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Vitamin B1
+18394.1%
Contains
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Vitamin B2
+2413%
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Vitamin B3
+50969%
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Vitamin B6
+17505.9%
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Vitamin B5
+21.7%
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Vitamin K
+∞%
Contains
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Vitamin A
+5840.4%
Contains
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Vitamin E
+60%
Contains
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Vitamin C
+3750%
Contains
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Vitamin B1
+18394.1%
Contains
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Vitamin B2
+2413%
Contains
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Vitamin B3
+50969%
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Vitamin B6
+17505.9%
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Vitamin B5
+21.7%
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Vitamin K
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+83.1%
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Fats
+22.7%
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Carbs
+1713.2%
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Other
+150.6%
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Water
+2284.4%
Protein:
6.06 g
Fats:
1.08 g
Carbs:
86.85 g
Water:
3.78 g
Other:
2.23 g
Protein:
3.31 g
Fats:
0.88 g
Carbs:
4.79 g
Water:
90.13 g
Other:
0.89 g
Contains
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Protein
+83.1%
Contains
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Fats
+22.7%
Contains
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Carbs
+1713.2%
Contains
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Other
+150.6%
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Water
+2284.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-52.6%
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Polyunsaturated fat
+972.7%
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Monounsaturated Fat
+24.5%
Saturated Fat:
0.26 g
Monounsaturated Fat:
0.204 g
Polyunsaturated fat:
0.354 g
Saturated Fat:
0.548 g
Monounsaturated Fat:
0.254 g
Polyunsaturated fat:
0.033 g
Contains
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Saturated Fat
-52.6%
Contains
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Polyunsaturated fat
+972.7%
Contains
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Monounsaturated Fat
+24.5%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 85.45g | 4.79g |
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| Protein | 6.06g | 3.31g |
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| Fats | 1.08g | 0.88g |
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| Carbs | 86.85g | 4.79g |
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| Calories | 378kcal | 40kcal |
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| Fructose | 0.26g |
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| Sugar | 10.35g | 4.79g |
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| Fiber | 1.4g | 0g |
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| Calcium | 10mg | 116mg |
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| Iron | 34.06mg | 0.05mg |
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| Magnesium | 19mg | 11mg |
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| Phosphorus | 77mg | 89mg |
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| Potassium | 105mg | 151mg |
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| Sodium | 795mg | 190mg |
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| Zinc | 7.6mg | 0.42mg |
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| Copper | 0.137mg | 0.011mg |
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| Manganese | 0.79mg | 0.002mg |
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| Selenium | 6.3µg | 2µg |
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| Vitamin A | 2792IU | 47IU |
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| Vitamin A RAE | 814µg | 14µg |
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| Vitamin E | 0.08mg | 0.05mg |
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| Vitamin D | 1IU |
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| Vitamin C | 38.5mg | 1mg |
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| Vitamin B1 | 6.288mg | 0.034mg |
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| Vitamin B2 | 3.87mg | 0.154mg |
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| Vitamin B3 | 29.62mg | 0.058mg |
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| Vitamin B5 | 0.226mg | 0.275mg |
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| Vitamin B6 | 5.986mg | 0.034mg |
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| Folate | 5µg |
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| Vitamin B12 | 0.22µg |
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| Vitamin K | 0µg | 0.1µg |
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| Tryptophan | 0.066mg | 0.042mg |
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| Threonine | 0.241mg | 0.141mg |
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| Isoleucine | 0.26mg | 0.171mg |
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| Leucine | 0.767mg | 0.313mg |
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| Lysine | 0.113mg | 0.277mg |
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| Methionine | 0.13mg | 0.087mg |
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| Phenylalanine | 0.365mg | 0.171mg |
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| Valine | 0.344mg | 0.217mg |
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| Histidine | 0.162mg | 0.1mg |
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| Cholesterol | 4mg |
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| Saturated Fat | 0.26g | 0.548g |
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| Monounsaturated Fat | 0.204g | 0.254g |
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| Polyunsaturated fat | 0.354g | 0.033g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
393%
9%
Minerals Daily Need Coverage Score
183%
15%
Comparison summary
Which food is lower in Cholesterol?
Cereal is lower in Cholesterol (difference - 4mg)
Which food is lower in Saturated Fat?
Cereal is lower in Saturated Fat (difference - 0.288g)
Which food is lower in glycemic index?
Cereal is lower in glycemic index (difference - 69)
Which food is cheaper?
Cereal is cheaper (difference - $2)
Which food is richer in minerals?
Cereal is relatively richer in minerals
Which food is lower in Sugar?
Buttermilk is lower in Sugar (difference - 5.56g)
Which food contains less Sodium?
Buttermilk contains less Sodium (difference - 605mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.