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Cereal vs. Chinese broccoli — In-Depth Nutrition Comparison

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What are the differences between cereal and chinese broccoli?

  • Cereal is higher in vitamin B1, vitamin B6, iron, vitamin B2, vitamin B3, zinc, vitamin A, and manganese; however, chinese broccoli is richer in vitamin K.
  • Cereal's daily need coverage for vitamin B1 is 516% more.
  • Chinese broccoli contains 114 times less sodium than cereal. Cereal contains 795mg of sodium, while chinese broccoli contains 7mg.
  • Chinese broccoli has a lower glycemic index (32) than cereal (69).

We used Cereals ready-to-eat, USDA Commodity Corn and Rice (includes all commodity brands) and Broccoli, chinese, cooked types in this article.

Infographic

Cereal vs Chinese broccoli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cereal
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 3% 9.3% 1277% 46% 207% 33% 104% 103% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Contains more IronIron +5982.1%
Contains more CopperCopper +124.6%
Contains more ZincZinc +1848.7%
Contains more PhosphorusPhosphorus +87.8%
Contains more ManganeseManganese +199.2%
Contains more SeleniumSelenium +384.6%
Contains more CalciumCalcium +900%
Contains more PotassiumPotassium +148.6%
Contains less SodiumSodium -99.1%
~equal in Magnesium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cereal
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 128% 271% 1.6% 0% 1572% 893% 555% 14% 1381% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Contains more Vitamin CVitamin C +36.5%
Contains more Vitamin AVitamin A +892.7%
Contains more Vitamin B1Vitamin B1 +6518.9%
Contains more Vitamin B2Vitamin B2 +2550.7%
Contains more Vitamin B3Vitamin B3 +6678%
Contains more Vitamin B5Vitamin B5 +42.1%
Contains more Vitamin B6Vitamin B6 +8451.4%
Contains more Vitamin EVitamin E +500%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cereal Chinese broccoli DV% diff.
Vitamin B1 6.288mg 0.095mg 516%
Vitamin B6 5.986mg 0.07mg 455%
Iron 34.06mg 0.56mg 419%
Vitamin B2 3.87mg 0.146mg 286%
Vitamin B3 29.62mg 0.437mg 182%
Vitamin A 814µg 82µg 81%
Vitamin K 0µg 84.8µg 71%
Zinc 7.6mg 0.39mg 66%
Sodium 795mg 7mg 34%
Carbs 86.85g 3.81g 28%
Folate 99µg 25%
Manganese 0.79mg 0.264mg 23%
Calories 378kcal 22kcal 18%
Vitamin C 38.5mg 28.2mg 11%
Protein 6.06g 1.14g 10%
Selenium 6.3µg 1.3µg 9%
Calcium 10mg 100mg 9%
Copper 0.137mg 0.061mg 8%
Phosphorus 77mg 41mg 5%
Choline 25.3mg 5%
Potassium 105mg 261mg 5%
Fiber 1.4g 2.5g 4%
Vitamin E 0.08mg 0.48mg 3%
Vitamin B5 0.226mg 0.159mg 1%
Fats 1.08g 0.72g 1%
Saturated fat 0.26g 0.11g 1%
Net carbs 85.45g 1.31g N/A
Magnesium 19mg 18mg 0%
Sugar 10.35g 0.84g N/A
Monounsaturated fat 0.204g 0.05g 0%
Polyunsaturated fat 0.354g 0.33g 0%
Tryptophan 0.066mg 0%
Threonine 0.241mg 0%
Isoleucine 0.26mg 0%
Leucine 0.767mg 0%
Lysine 0.113mg 0%
Methionine 0.13mg 0%
Phenylalanine 0.365mg 0%
Valine 0.344mg 0%
Histidine 0.162mg 0%
Fructose 0.26g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cereal
4
6% 87% 4% 2%
Protein: 6.06 g
Fats: 1.08 g
Carbs: 86.85 g
Water: 3.78 g
Other: 2.23 g
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Contains more ProteinProtein +431.6%
Contains more FatsFats +50%
Contains more CarbsCarbs +2179.5%
Contains more OtherOther +182.3%
Contains more WaterWater +2374.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cereal
2
32% 25% 43%
Saturated fat: Sat. Fat 0.26 g
Monounsaturated fat: Mono. Fat 0.204 g
Polyunsaturated fat: Poly. Fat 0.354 g
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Contains more Mono. FatMonounsaturated fat +308%
Contains less Sat. FatSaturated fat -57.7%
~equal in Polyunsaturated fat ~0.33g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.