Cervelat vs Brisket - In-Depth Nutrition Comparison
Differences between Cervelat and Brisket
- Cervelat has more Vitamin B12, Vitamin B2, Copper, and Selenium, while Brisket has more Vitamin C, Zinc, Phosphorus, and Vitamin B6.
- Cervelat's daily need coverage for Vitamin B12 is 128% higher.
- Brisket contains 16 times less Sodium than Cervelat. Cervelat contains 1300mg of Sodium, while Brisket contains 79mg.
The food types used in this comparison are Thuringer, cervelat, summer sausage, beef, pork and Beef, brisket, whole, separable lean only, all grades, raw.
Comparison summary table
|Lower in Sugar|
|Lower in Sodium|
|Lower in Cholesterol|
|Lower in Saturated Fat|
|Lower in glycemic index|
|Lower in price|
|Rich in minerals||Equal|
|Rich in vitamins||Equal|
All nutrients comparison - raw data values
Which food is preferable for your diet?
|Low Fats diet|
|Low Carbs diet|
|Low Calories diet|
|Low glycemic index diet|