How are cervelat and pork chop different? Cervelat is richer in vitamin B12, vitamin C, and iron, while pork chop is higher in selenium, vitamin B1, vitamin B3, phosphorus, and vitamin B6. Cervelat covers your daily need for vitamin B12, 202% more than pork chop. Pork chop is lower in sodium. Cervelat has a higher glycemic index (28) than pork chop (0). Thuringer, cervelat, summer sausage, beef, pork and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled types were used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
2 oz 1 serving - 56g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
2.7%
23%
77%
50%
70%
48%
170%
0%
111%
8
100 g
300 g
3 oz - 85g 1 chop - 219g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
17%
28%
33%
35%
86%
103%
9.7%
1.3%
199%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
2 oz 1 serving - 56g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
55%
17%
0%
4.4%
38%
76%
81%
0%
60%
688%
3.3%
1.5%
5
100 g
300 g
3 oz - 85g 1 chop - 219g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
15%
1.3%
4.2%
123%
72%
149%
66%
113%
83%
0%
0%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
5.5µg
0.66µg
202%
Sodium
1300mg
74mg
53%
Saturated fat
11.51g
4.339g
33%
Selenium
20.3µg
36.4µg
29%
Vitamin B1
0.15mg
0.49mg
28%
Fats
30.43g
14.35g
25%
Vitamin B3
4.31mg
7.927mg
23%
Vitamin B5
1.104mg
22%
Monounsaturated fat
12.97g
4.887g
20%
Phosphorus
111mg
241mg
19%
Vitamin C
16.6mg
0mg
18%
Vitamin B6
0.26mg
0.489mg
18%
Iron
2.04mg
0.87mg
15%
Protein
17.45g
23.72g
13%
Calories
362kcal
231kcal
7%
Calcium
9mg
56mg
5%
Copper
0.15mg
0.105mg
5%
Zinc
2.56mg
3.15mg
5%
Polyunsaturated fat
1.2g
1.894g
5%
Potassium
260mg
315mg
2%
Choline
78.9mg
67.5mg
2%
Carbs
3.33g
0g
1%
Cholesterol
74mg
78mg
1%
Vitamin D*
44 IU
40 IU
1%
Vitamin D
1.1µg
1µg
1%
Magnesium
14mg
20mg
1%
Vitamin B2
0.33mg
0.313mg
1%
Vitamin K
1.3µg
0µg
1%
Folate
2µg
0µg
1%
Protein per 100 calories
4.8g
10g
N/A
Calories per 10 g protein
207kcal
97kcal
N/A
Weight per 100 calories
28g
43g
N/A
Unsaturated / Saturated Fat ratio
1.2
1.6
N/A
Net carbs
3.33g
0g
N/A
Sugar
0.85g
0g
N/A
Vitamin A
0µg
4µg
0%
Vitamin E
0.22mg
0.21mg
0%
Manganese
0.01mg
0%
Trans fat
0.066g
N/A
Tryptophan
0.282mg
0%
Threonine
1.043mg
0%
Isoleucine
1.123mg
0%
Leucine
1.952mg
0%
Lysine
2.109mg
0%
Methionine
0.65mg
0%
Phenylalanine
0.985mg
0%
Valine
1.2mg
0%
Histidine
0.965mg
0%
Omega-3 - DHA
0g
0.001g
N/A
Omega-3 - ALA
0.065g
N/A
Omega-3 - DPA
0g
0.011g
N/A
Omega-6 - Gamma-linoleic acid
0.003g
N/A
Omega-6 - Eicosadienoic acid
0.065g
N/A
Omega-6 - Linoleic acid
0.922g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
17%
30%
3%
45%
4%
Protein:
17.45 g
Fats:
30.43 g
Carbs:
3.33 g
Water:
45.18 g
Other:
3.61 g
2
24%
14%
61%
Protein:
23.72 g
Fats:
14.35 g
Carbs:
0 g
Water:
61.45 g
Other:
0.48 g
Contains
more
Fats Fats
+112.1%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+652.1%
Contains
more
Protein Protein
+35.9%
Contains
more
Water Water
+36%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
45%
51%
5%
Saturated fat:
Sat. Fat
11.51 g
Monounsaturated fat:
Mono. Fat
12.97 g
Polyunsaturated fat:
Poly. Fat
1.2 g
2
39%
44%
17%
Saturated fat:
Sat. Fat
4.339 g
Monounsaturated fat:
Mono. Fat
4.887 g
Polyunsaturated fat:
Poly. Fat
1.894 g
Contains
more
Mono. Fat Monounsaturated fat
+165.4%
Contains
less
Sat. Fat Saturated fat
-62.3%
Contains
more
Poly. Fat Polyunsaturated fat
+57.8%