Brunost vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison
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A recap on differences between brunost and parmigiano-Reggiano
- Brunost has more vitamin B2, vitamin B5, potassium, and vitamin B1; however, parmigiano-Reggiano is higher in calcium, phosphorus, zinc, and copper.
- Parmigiano-Reggiano covers your daily calcium needs 71% more than brunost.
- Parmigiano-Reggiano contains 11 times less potassium than brunost. Brunost contains 1409mg of potassium, while parmigiano-Reggiano contains 125mg.
- Parmigiano-Reggiano has less saturated fat.
Food varieties used in this article are Cheese, gjetost and Cheese, parmesan, dry grated, reduced fat.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +84.2% |
| Contains more PotassiumPotassium | +1027.2% |
| Contains less SodiumSodium | -60.8% |
| Contains more CalciumCalcium | +177.3% |
| Contains more IronIron | +73.1% |
| Contains more CopperCopper | +197.5% |
| Contains more ZincZinc | +239.5% |
| Contains more PhosphorusPhosphorus | +64.2% |
| Contains more ManganeseManganese | +112.5% |
| Contains more SeleniumSelenium | +22.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +108.8% |
| Contains more Vitamin B1Vitamin B1 | +986.2% |
| Contains more Vitamin B2Vitamin B2 | +184.4% |
| Contains more Vitamin B3Vitamin B3 | +613.2% |
| Contains more Vitamin B5Vitamin B5 | +931.1% |
| Contains more Vitamin B6Vitamin B6 | +453.1% |
| Contains more FolateFolate | +100% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.65 g
Fats:
29.51 g
Carbs:
42.65 g
Water:
13.44 g
Other:
4.75 g
Protein:
20 g
Fats:
20 g
Carbs:
1.37 g
Water:
50.6 g
Other:
8.03 g
| Contains more FatsFats | +47.6% |
| Contains more CarbsCarbs | +3013.1% |
| Contains more ProteinProtein | +107.3% |
| Contains more WaterWater | +276.5% |
| Contains more OtherOther | +69.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
19.16 g
Monounsaturated fat:
Mono. Fat
7.879 g
Polyunsaturated fat:
Poly. Fat
0.938 g
Saturated fat:
Sat. Fat
13.317 g
Monounsaturated fat:
Mono. Fat
6.098 g
Polyunsaturated fat:
Poly. Fat
0.462 g
| Contains more Mono. FatMonounsaturated fat | +29.2% |
| Contains more Poly. FatPolyunsaturated fat | +103% |
| Contains less Sat. FatSaturated fat | -30.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Glycemic Index | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Calcium | 400mg | 1109mg | 71% |
| Vitamin B2 | 1.382mg | 0.486mg | 69% |
| Vitamin B5 | 3.351mg | 0.325mg | 61% |
| Phosphorus | 444mg | 729mg | 41% |
| Sodium | 600mg | 1529mg | 40% |
| Potassium | 1409mg | 125mg | 38% |
| Saturated fat | 19.16g | 13.317g | 27% |
| Zinc | 1.14mg | 3.87mg | 25% |
| Vitamin B1 | 0.315mg | 0.029mg | 24% |
| Protein | 9.65g | 20g | 21% |
| Vitamin A | 334µg | 160µg | 19% |
| Copper | 0.08mg | 0.238mg | 18% |
| Vitamin B6 | 0.271mg | 0.049mg | 17% |
| Fats | 29.51g | 20g | 15% |
| Carbs | 42.65g | 1.37g | 14% |
| Calories | 466kcal | 265kcal | 10% |
| Magnesium | 70mg | 38mg | 8% |
| Vitamin B12 | 2.42µg | 2.26µg | 7% |
| Selenium | 14.5µg | 17.7µg | 6% |
| Iron | 0.52mg | 0.9mg | 5% |
| Choline | 20.7mg | 4% | |
| Vitamin B3 | 0.813mg | 0.114mg | 4% |
| Monounsaturated fat | 7.879g | 6.098g | 4% |
| Polyunsaturated fat | 0.938g | 0.462g | 3% |
| Vitamin D | 0.4µg | 2% | |
| Manganese | 0.04mg | 0.085mg | 2% |
| Vitamin D | 15IU | 2% | |
| Cholesterol | 94mg | 88mg | 2% |
| Vitamin E | 0.17mg | 1% | |
| Folate | 5µg | 10µg | 1% |
| Vitamin K | 1.7µg | 1% | |
| Net carbs | 42.65g | 1.37g | N/A |
| Tryptophan | 0.135mg | 0.24mg | 0% |
| Threonine | 0.393mg | 1.519mg | 0% |
| Isoleucine | 0.519mg | 1.2mg | 0% |
| Leucine | 0.992mg | 2.983mg | 0% |
| Lysine | 0.814mg | 2.459mg | 0% |
| Methionine | 0.318mg | 0.369mg | 0% |
| Phenylalanine | 0.54mg | 1.604mg | 0% |
| Valine | 0.765mg | 1.498mg | 0% |
| Histidine | 0.293mg | 0.752mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
84%
40%
Minerals Daily Need Coverage Score
72%
121%
Comparison summary
Which food is lower in Cholesterol?
Parmigiano-Reggiano is lower in Cholesterol (difference - 6mg)
Which food is lower in Saturated fat?
Parmigiano-Reggiano is lower in Saturated fat (difference - 5.843g)
Which food is richer in minerals?
Parmigiano-Reggiano is relatively richer in minerals
Which food is lower in Sugar?
Brunost is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Brunost contains less Sodium (difference - 929mg)
Which food is cheaper?
Brunost is cheaper (difference - $0.2)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (27)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.