Brunost vs. Cookie dough — In-Depth Nutrition Comparison
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Summary of differences between brunost and cookie dough
- Brunost has more vitamin B12, vitamin B2, vitamin B5, phosphorus, potassium, calcium, and vitamin A, while cookie dough has more manganese.
- Brunost covers your daily need for vitamin B12, 99% more than cookie dough.
- Brunost contains 16 times more vitamin A than cookie dough. While brunost contains 1113IU of vitamin A, cookie dough contains only 70IU.
- The amount of saturated fat in cookie dough is lower.
- Brunost has a lower glycemic index. The glycemic index of brunost is 27, while the glycemic index of cookie dough is 54.
These are the specific foods used in this comparison Cheese, gjetost and Cookies, oatmeal, refrigerated dough.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +150% |
| Contains more CalciumCalcium | +1190.3% |
| Contains more PotassiumPotassium | +858.5% |
| Contains more ZincZinc | +78.1% |
| Contains more PhosphorusPhosphorus | +326.9% |
| Contains more SeleniumSelenium | +59.3% |
| Contains more IronIron | +311.5% |
| Contains more CopperCopper | +37.5% |
| Contains less SodiumSodium | -51% |
| Contains more ManganeseManganese | +1812.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +8250% |
| Contains more Vitamin B1Vitamin B1 | +34.6% |
| Contains more Vitamin B2Vitamin B2 | +833.8% |
| Contains more Vitamin B5Vitamin B5 | +800.8% |
| Contains more Vitamin B6Vitamin B6 | +561% |
| Contains more Vitamin B12Vitamin B12 | +5950% |
| Contains more Vitamin B3Vitamin B3 | +129.4% |
| Contains more FolateFolate | +600% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.65 g
Fats:
29.51 g
Carbs:
42.65 g
Water:
13.44 g
Other:
4.75 g
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
| Contains more ProteinProtein | +78.7% |
| Contains more FatsFats | +56.1% |
| Contains more OtherOther | +265.4% |
| Contains more CarbsCarbs | +38.6% |
| Contains more WaterWater | +13.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
19.16 g
Monounsaturated fat:
Mono. Fat
7.879 g
Polyunsaturated fat:
Poly. Fat
0.938 g
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
| Contains less Sat. FatSaturated fat | -75.2% |
| Contains more Mono. FatMonounsaturated fat | +33.7% |
| Contains more Poly. FatPolyunsaturated fat | +176.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.42µg | 0.04µg | 99% |
| Vitamin B2 | 1.382mg | 0.148mg | 95% |
| Saturated fat | 19.16g | 4.751g | 65% |
| Vitamin B5 | 3.351mg | 0.372mg | 60% |
| Phosphorus | 444mg | 104mg | 49% |
| Vitamin A | 334µg | 4µg | 37% |
| Calcium | 400mg | 31mg | 37% |
| Potassium | 1409mg | 147mg | 37% |
| Manganese | 0.04mg | 0.765mg | 32% |
| Cholesterol | 94mg | 24mg | 23% |
| Iron | 0.52mg | 2.14mg | 20% |
| Vitamin B6 | 0.271mg | 0.041mg | 18% |
| Fats | 29.51g | 18.9g | 16% |
| Sodium | 600mg | 294mg | 13% |
| Polyunsaturated fat | 0.938g | 2.592g | 11% |
| Fiber | 0g | 2.5g | 10% |
| Selenium | 14.5µg | 9.1µg | 10% |
| Magnesium | 70mg | 28mg | 10% |
| Protein | 9.65g | 5.4g | 9% |
| Folate | 5µg | 35µg | 8% |
| Monounsaturated fat | 7.879g | 10.531g | 7% |
| Vitamin B1 | 0.315mg | 0.234mg | 7% |
| Vitamin B3 | 0.813mg | 1.865mg | 7% |
| Carbs | 42.65g | 59.1g | 5% |
| Zinc | 1.14mg | 0.64mg | 5% |
| Copper | 0.08mg | 0.11mg | 3% |
| Calories | 466kcal | 424kcal | 2% |
| Net carbs | 42.65g | 56.6g | N/A |
| Tryptophan | 0.135mg | 0.088mg | 0% |
| Threonine | 0.393mg | 0.177mg | 0% |
| Isoleucine | 0.519mg | 0.227mg | 0% |
| Leucine | 0.992mg | 0.414mg | 0% |
| Lysine | 0.814mg | 0.257mg | 0% |
| Methionine | 0.318mg | 0.122mg | 0% |
| Phenylalanine | 0.54mg | 0.278mg | 0% |
| Valine | 0.765mg | 0.291mg | 0% |
| Histidine | 0.293mg | 0.125mg | 0% |
| Omega-3 - EPA | 0.001g | N/A | |
| Omega-3 - DHA | 0.001g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
84%
15%
Minerals Daily Need Coverage Score
72%
41%
Comparison summary
Which food is lower in Cholesterol?
Cookie dough is lower in Cholesterol (difference - 70mg)
Which food contains less Sodium?
Cookie dough contains less Sodium (difference - 306mg)
Which food is lower in Saturated fat?
Cookie dough is lower in Saturated fat (difference - 14.409g)
Which food is cheaper?
Cookie dough is cheaper (difference - $3)
Which food is lower in glycemic index?
Brunost is lower in glycemic index (difference - 27)
Which food is richer in minerals?
Brunost is relatively richer in minerals
Which food is richer in vitamins?
Brunost is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)