Gruyere cheese vs. Quail egg — In-Depth Nutrition Comparison
Compare
Summary of differences between gruyere cheese and quail egg
- Gruyere cheese has more calcium and phosphorus, while quail egg has more choline, iron, vitamin B2, selenium, and vitamin B5.
- Quail egg covers your daily need for cholesterol, 245% more than gruyere cheese.
- Gruyere cheese contains 16 times more calcium than quail egg. While gruyere cheese contains 1011mg of calcium, quail egg contains only 64mg.
- The amount of saturated fat in quail egg is lower.
These are the specific foods used in this comparison Cheese, gruyere and Egg, quail, whole, fresh, raw.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +176.9% |
Contains more CalciumCalcium | +1479.7% |
Contains more ZincZinc | +165.3% |
Contains more PhosphorusPhosphorus | +167.7% |
Contains more PotassiumPotassium | +63% |
Contains more IronIron | +2047.1% |
Contains more CopperCopper | +93.8% |
Contains less SodiumSodium | -80.3% |
Contains more ManganeseManganese | +123.5% |
Contains more SeleniumSelenium | +120.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +73.7% |
Contains more Vitamin KVitamin K | +800% |
Contains more Vitamin EVitamin E | +285.7% |
Contains more Vitamin DVitamin D | +133.3% |
Contains more Vitamin B1Vitamin B1 | +116.7% |
Contains more Vitamin B2Vitamin B2 | +183.2% |
Contains more Vitamin B3Vitamin B3 | +41.5% |
Contains more Vitamin B5Vitamin B5 | +213.3% |
Contains more Vitamin B6Vitamin B6 | +85.2% |
Contains more FolateFolate | +560% |
Contains more CholineCholine | +1610.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Cholesterol | 110mg | 844mg | 245% |
Calcium | 1011mg | 64mg | 95% |
Saturated fat | 18.913g | 3.557g | 70% |
Phosphorus | 605mg | 226mg | 54% |
Choline | 15.4mg | 263.4mg | 45% |
Iron | 0.17mg | 3.65mg | 44% |
Vitamin B2 | 0.279mg | 0.79mg | 39% |
Protein | 29.81g | 13.05g | 34% |
Fats | 32.34g | 11.09g | 33% |
Selenium | 14.5µg | 32µg | 32% |
Sodium | 714mg | 141mg | 25% |
Vitamin B5 | 0.562mg | 1.761mg | 24% |
Zinc | 3.9mg | 1.47mg | 22% |
Monounsaturated fat | 10.043g | 4.324g | 14% |
Folate | 10µg | 66µg | 14% |
Calories | 413kcal | 158kcal | 13% |
Vitamin A | 271µg | 156µg | 13% |
Vitamin B1 | 0.06mg | 0.13mg | 6% |
Vitamin E | 0.28mg | 1.08mg | 5% |
Vitamin B6 | 0.081mg | 0.15mg | 5% |
Magnesium | 36mg | 13mg | 5% |
Vitamin D | 0.6µg | 1.4µg | 4% |
Vitamin D | 24IU | 55IU | 4% |
Copper | 0.032mg | 0.062mg | 3% |
Polyunsaturated fat | 1.733g | 1.324g | 3% |
Potassium | 81mg | 132mg | 2% |
Vitamin K | 2.7µg | 0.3µg | 2% |
Manganese | 0.017mg | 0.038mg | 1% |
Vitamin B12 | 1.6µg | 1.58µg | 1% |
Net carbs | 0.36g | 0.41g | N/A |
Carbs | 0.36g | 0.41g | 0% |
Sugar | 0.36g | 0.4g | N/A |
Vitamin B3 | 0.106mg | 0.15mg | 0% |
Tryptophan | 0.421mg | 0.209mg | 0% |
Threonine | 1.089mg | 0.641mg | 0% |
Isoleucine | 1.612mg | 0.816mg | 0% |
Leucine | 3.102mg | 1.146mg | 0% |
Lysine | 2.71mg | 0.881mg | 0% |
Methionine | 0.822mg | 0.421mg | 0% |
Phenylalanine | 1.743mg | 0.737mg | 0% |
Valine | 2.243mg | 0.94mg | 0% |
Histidine | 1.117mg | 0.315mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
29.81 g
Fats:
32.34 g
Carbs:
0.36 g
Water:
33.19 g
Other:
4.3 g
Protein:
13.05 g
Fats:
11.09 g
Carbs:
0.41 g
Water:
74.35 g
Other:
1.1 g
Contains more ProteinProtein | +128.4% |
Contains more FatsFats | +191.6% |
Contains more OtherOther | +290.9% |
Contains more CarbsCarbs | +13.9% |
Contains more WaterWater | +124% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
18.913 g
Monounsaturated fat:
Mono. Fat
10.043 g
Polyunsaturated fat:
Poly. Fat
1.733 g
Saturated fat:
Sat. Fat
3.557 g
Monounsaturated fat:
Mono. Fat
4.324 g
Polyunsaturated fat:
Poly. Fat
1.324 g
Contains more Mono. FatMonounsaturated fat | +132.3% |
Contains more Poly. FatPolyunsaturated fat | +30.9% |
Contains less Sat. FatSaturated fat | -81.2% |