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Mozzarella vs. Chuck steak — In-Depth Nutrition Comparison

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What are the differences between mozzarella and chuck steak?

  • Mozzarella is higher in calcium, phosphorus, and vitamin B2, yet chuck steak is higher in vitamin B12, zinc, vitamin B3, iron, vitamin B6, and selenium.
  • Chuck steak's daily need coverage for vitamin B12 is 88% more.
  • Mozzarella has 46 times more calcium than chuck steak. While mozzarella has 731mg of calcium, chuck steak has only 16mg.
  • The amount of saturated fat in chuck steak is lower.
  • The glycemic index of chuck steak is lower.

We used Cheese, mozzarella, low sodium and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types in this article.

Infographic

Mozzarella vs Chuck steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 219% 8.4% 9.4% 9% 85% 225% 2.1% 0% 86%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more MagnesiumMagnesium +18.2%
Contains more CalciumCalcium +4468.8%
Contains more PhosphorusPhosphorus +171.5%
Contains less SodiumSodium -77.5%
Contains more PotassiumPotassium +242.1%
Contains more IronIron +880%
Contains more CopperCopper +185.2%
Contains more ZincZinc +177.3%
Contains more SeleniumSelenium +75.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 46% 3% 4.5% 5% 78% 2.3% 0% 18% 115% 4.5% 6.8% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin AVitamin A +1857.1%
Contains more Vitamin EVitamin E +50%
Contains more Vitamin DVitamin D +200%
Contains more Vitamin B2Vitamin B2 +78%
Contains more Vitamin KVitamin K +12.5%
Contains more FolateFolate +50%
Contains more Vitamin B1Vitamin B1 +230%
Contains more Vitamin B3Vitamin B3 +3785.8%
Contains more Vitamin B6Vitamin B6 +366.3%
Contains more Vitamin B12Vitamin B12 +229.3%
Contains more CholineCholine +329.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Mozzarella Chuck steak DV% diff.
Vitamin B12 0.92µg 3.03µg 88%
Calcium 731mg 16mg 72%
Zinc 3.13mg 8.68mg 50%
Phosphorus 524mg 193mg 47%
Vitamin B3 0.12mg 4.663mg 28%
Iron 0.25mg 2.45mg 28%
Vitamin B6 0.08mg 0.373mg 23%
Selenium 15.7µg 27.5µg 21%
Vitamin B5 0.752mg 15%
Vitamin A 137µg 7µg 14%
Monounsaturated fat 4.844g 9.457g 12%
Choline 18.4mg 79mg 11%
Vitamin B2 0.34mg 0.191mg 11%
Cholesterol 54mg 87mg 11%
Saturated fat 10.867g 8.66g 10%
Potassium 95mg 325mg 7%
Copper 0.027mg 0.077mg 6%
Protein 27.5g 24.98g 5%
Vitamin B1 0.02mg 0.066mg 4%
Fats 17.1g 19.64g 4%
Sodium 16mg 71mg 2%
Polyunsaturated fat 0.509g 0.81g 2%
Folate 9µg 6µg 1%
Magnesium 26mg 22mg 1%
Manganese 0.012mg 1%
Vitamin D 13IU 5IU 1%
Carbs 3.1g 0g 1%
Vitamin D 0.3µg 0.1µg 1%
Calories 280kcal 277kcal 0%
Net carbs 3.1g 0g N/A
Sugar 1.23g 0g N/A
Vitamin E 0.15mg 0.1mg 0%
Vitamin K 1.8µg 1.6µg 0%
Trans fat 1.287g N/A
Tryptophan 0.281mg 0%
Threonine 1.099mg 0%
Isoleucine 1.062mg 0%
Leucine 2.009mg 0%
Lysine 2.184mg 0%
Methionine 0.709mg 0%
Phenylalanine 0.951mg 0%
Valine 1.129mg 0%
Histidine 0.809mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 17% 3% 50% 2%
Protein: 27.5 g
Fats: 17.1 g
Carbs: 3.1 g
Water: 49.9 g
Other: 2.4 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +1400%
Contains more FatsFats +14.9%
Contains more WaterWater +10.7%
~equal in Protein ~24.98g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 30% 3%
Saturated fat: Sat. Fat 10.867 g
Monounsaturated fat: Mono. Fat 4.844 g
Polyunsaturated fat: Poly. Fat 0.509 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -20.3%
Contains more Mono. FatMonounsaturated fat +95.2%
Contains more Poly. FatPolyunsaturated fat +59.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mozzarella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167735/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.