Mozzarella vs. Nattō — In-Depth Nutrition Comparison
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Significant differences between mozzarella and nattō
- Mozzarella has more calcium, phosphorus, and vitamin B12; however, nattō is richer in iron, copper, fiber, magnesium, and potassium.
- Nattō covers your daily iron needs 104% more than mozzarella.
- Nattō contains less cholesterol.
- Nattō has a higher glycemic index. The glycemic index of nattō is 56, while the glycemic index of mozzarella is 27.
Specific food types used in this comparison are Cheese, mozzarella, low sodium and Natto.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +236.9% |
Contains more PhosphorusPhosphorus | +201.1% |
Contains more SeleniumSelenium | +78.4% |
Contains more MagnesiumMagnesium | +342.3% |
Contains more PotassiumPotassium | +667.4% |
Contains more IronIron | +3340% |
Contains more CopperCopper | +2370.4% |
Contains less SodiumSodium | -56.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +1400% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +78.9% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +12.5% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +700% |
Contains more Vitamin B6Vitamin B6 | +62.5% |
Contains more Vitamin KVitamin K | +1183.3% |
Contains more CholineCholine | +209.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 0.25mg | 8.6mg | 104% |
Copper | 0.027mg | 0.667mg | 71% |
Manganese | 1.528mg | 66% | |
Calcium | 731mg | 217mg | 51% |
Phosphorus | 524mg | 174mg | 50% |
Saturated fat | 10.867g | 1.591g | 42% |
Polyunsaturated fat | 0.509g | 6.21g | 38% |
Vitamin B12 | 0.92µg | 0µg | 38% |
Fiber | 0g | 5.4g | 22% |
Magnesium | 26mg | 115mg | 21% |
Potassium | 95mg | 729mg | 19% |
Cholesterol | 54mg | 0mg | 18% |
Vitamin K | 1.8µg | 23.1µg | 18% |
Protein | 27.5g | 19.4g | 16% |
Vitamin A | 137µg | 0µg | 15% |
Vitamin C | 0mg | 13mg | 14% |
Selenium | 15.7µg | 8.8µg | 13% |
Vitamin B1 | 0.02mg | 0.16mg | 12% |
Vitamin B2 | 0.34mg | 0.19mg | 12% |
Fats | 17.1g | 11g | 9% |
Choline | 18.4mg | 57mg | 7% |
Monounsaturated fat | 4.844g | 2.43g | 6% |
Vitamin B6 | 0.08mg | 0.13mg | 4% |
Vitamin B5 | 0.215mg | 4% | |
Calories | 280kcal | 211kcal | 3% |
Carbs | 3.1g | 12.68g | 3% |
Vitamin D | 13IU | 0IU | 2% |
Vitamin D | 0.3µg | 0µg | 2% |
Vitamin B3 | 0.12mg | 0mg | 1% |
Vitamin E | 0.15mg | 0.01mg | 1% |
Zinc | 3.13mg | 3.03mg | 1% |
Net carbs | 3.1g | 7.28g | N/A |
Sugar | 1.23g | 4.89g | N/A |
Sodium | 16mg | 7mg | 0% |
Folate | 9µg | 8µg | 0% |
Tryptophan | 0.223mg | 0% | |
Threonine | 0.813mg | 0% | |
Isoleucine | 0.931mg | 0% | |
Leucine | 1.509mg | 0% | |
Lysine | 1.145mg | 0% | |
Methionine | 0.208mg | 0% | |
Phenylalanine | 0.941mg | 0% | |
Valine | 1.018mg | 0% | |
Histidine | 0.512mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.5 g
Fats:
17.1 g
Carbs:
3.1 g
Water:
49.9 g
Other:
2.4 g
Protein:
19.4 g
Fats:
11 g
Carbs:
12.68 g
Water:
55.02 g
Other:
1.9 g
Contains more ProteinProtein | +41.8% |
Contains more FatsFats | +55.5% |
Contains more OtherOther | +26.3% |
Contains more CarbsCarbs | +309% |
Contains more WaterWater | +10.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.867 g
Monounsaturated fat:
Mono. Fat
4.844 g
Polyunsaturated fat:
Poly. Fat
0.509 g
Saturated fat:
Sat. Fat
1.591 g
Monounsaturated fat:
Mono. Fat
2.43 g
Polyunsaturated fat:
Poly. Fat
6.21 g
Contains more Mono. FatMonounsaturated fat | +99.3% |
Contains less Sat. FatSaturated fat | -85.4% |
Contains more Poly. FatPolyunsaturated fat | +1120% |