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Mozzarella vs. Quail egg — In-Depth Nutrition Comparison

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What are the differences between mozzarella and quail egg?

  • Mozzarella is higher in calcium, phosphorus, and zinc, yet quail egg is higher in choline, iron, vitamin B2, selenium, and vitamin B12.
  • Quail egg's daily need coverage for cholesterol is 263% more.
  • Mozzarella has 11 times more calcium than quail egg. While mozzarella has 731mg of calcium, quail egg has only 64mg.
  • The amount of saturated fat in quail egg is lower.
  • The glycemic index of quail egg is lower.

We used Cheese, mozzarella, low sodium and Egg, quail, whole, fresh, raw types in this article.

Infographic

Mozzarella vs Quail egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 219% 8.4% 9.4% 9% 85% 225% 2.1% 0% 86%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 19% 12% 137% 21% 40% 97% 18% 5% 175%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +1042.2%
Contains more ZincZinc +112.9%
Contains more PhosphorusPhosphorus +131.9%
Contains less SodiumSodium -88.7%
Contains more PotassiumPotassium +38.9%
Contains more IronIron +1360%
Contains more CopperCopper +129.6%
Contains more SeleniumSelenium +103.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 46% 3% 4.5% 5% 78% 2.3% 0% 18% 115% 4.5% 6.8% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 52% 22% 21% 33% 182% 2.8% 106% 35% 198% 0.75% 50% 144%
Contains more Vitamin KVitamin K +500%
Contains more Vitamin AVitamin A +13.9%
Contains more Vitamin EVitamin E +620%
Contains more Vitamin DVitamin D +366.7%
Contains more Vitamin B1Vitamin B1 +550%
Contains more Vitamin B2Vitamin B2 +132.4%
Contains more Vitamin B3Vitamin B3 +25%
Contains more Vitamin B6Vitamin B6 +87.5%
Contains more Vitamin B12Vitamin B12 +71.7%
Contains more FolateFolate +633.3%
Contains more CholineCholine +1331.5%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Mozzarella Quail egg DV% diff.
Cholesterol 54mg 844mg 263%
Calcium 731mg 64mg 67%
Choline 18.4mg 263.4mg 45%
Iron 0.25mg 3.65mg 43%
Phosphorus 524mg 226mg 43%
Vitamin B5 1.761mg 35%
Vitamin B2 0.34mg 0.79mg 35%
Saturated fat 10.867g 3.557g 33%
Selenium 15.7µg 32µg 30%
Protein 27.5g 13.05g 29%
Vitamin B12 0.92µg 1.58µg 28%
Zinc 3.13mg 1.47mg 15%
Folate 9µg 66µg 14%
Vitamin B1 0.02mg 0.13mg 9%
Fats 17.1g 11.09g 9%
Vitamin D 0.3µg 1.4µg 6%
Calories 280kcal 158kcal 6%
Vitamin E 0.15mg 1.08mg 6%
Vitamin D 13IU 55IU 5%
Sodium 16mg 141mg 5%
Polyunsaturated fat 0.509g 1.324g 5%
Vitamin B6 0.08mg 0.15mg 5%
Copper 0.027mg 0.062mg 4%
Magnesium 26mg 13mg 3%
Manganese 0.038mg 2%
Vitamin A 137µg 156µg 2%
Monounsaturated fat 4.844g 4.324g 1%
Carbs 3.1g 0.41g 1%
Vitamin K 1.8µg 0.3µg 1%
Potassium 95mg 132mg 1%
Net carbs 3.1g 0.41g N/A
Sugar 1.23g 0.4g N/A
Vitamin B3 0.12mg 0.15mg 0%
Tryptophan 0.209mg 0%
Threonine 0.641mg 0%
Isoleucine 0.816mg 0%
Leucine 1.146mg 0%
Lysine 0.881mg 0%
Methionine 0.421mg 0%
Phenylalanine 0.737mg 0%
Valine 0.94mg 0%
Histidine 0.315mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 17% 3% 50% 2%
Protein: 27.5 g
Fats: 17.1 g
Carbs: 3.1 g
Water: 49.9 g
Other: 2.4 g
13% 11% 74%
Protein: 13.05 g
Fats: 11.09 g
Carbs: 0.41 g
Water: 74.35 g
Other: 1.1 g
Contains more ProteinProtein +110.7%
Contains more FatsFats +54.2%
Contains more CarbsCarbs +656.1%
Contains more OtherOther +118.2%
Contains more WaterWater +49%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 30% 3%
Saturated fat: Sat. Fat 10.867 g
Monounsaturated fat: Mono. Fat 4.844 g
Polyunsaturated fat: Poly. Fat 0.509 g
39% 47% 14%
Saturated fat: Sat. Fat 3.557 g
Monounsaturated fat: Mono. Fat 4.324 g
Polyunsaturated fat: Poly. Fat 1.324 g
Contains more Mono. FatMonounsaturated fat +12%
Contains less Sat. FatSaturated fat -67.3%
Contains more Poly. FatPolyunsaturated fat +160.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mozzarella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167735/nutrients
  2. Quail egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172191/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.