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Mozzarella vs. Steak — In-Depth Nutrition Comparison

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The main differences between mozzarella and steak

  • Mozzarella is richer in calcium, phosphorus, and vitamin A, yet steak is richer in vitamin B12, vitamin B6, vitamin B3, selenium, zinc, and iron.
  • Daily need coverage for calcium for mozzarella is 72% higher.
  • Mozzarella contains 21 times more vitamin A than steak. Mozzarella contains 517IU of vitamin A, while steak contains 25IU.
  • Steak contains less saturated fat.
  • Steak has a lower glycemic index than mozzarella.

Food types used in this article are Cheese, mozzarella, low sodium and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Mozzarella vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 219% 8.4% 9.4% 9% 85% 225% 2.1% 0% 86%
Steak
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more MagnesiumMagnesium +13%
Contains more CalciumCalcium +5991.7%
Contains more PhosphorusPhosphorus +221.5%
Contains less SodiumSodium -72.4%
Contains more PotassiumPotassium +193.7%
Contains more IronIron +860%
Contains more CopperCopper +214.8%
Contains more ZincZinc +102.6%
Contains more SeleniumSelenium +102.5%
~equal in Manganese ~mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 46% 3% 4.5% 5% 78% 2.3% 0% 18% 115% 4.5% 6.8% 10%
Steak
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin AVitamin A +1857.1%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +200%
Contains more Vitamin B2Vitamin B2 +13%
Contains more Vitamin KVitamin K +12.5%
Contains more FolateFolate +50%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +270%
Contains more Vitamin B3Vitamin B3 +4190.8%
Contains more Vitamin B6Vitamin B6 +525%
Contains more Vitamin B12Vitamin B12 +139.1%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~mg

All nutrients comparison - raw data values

Nutrient Mozzarella Steak DV% diff.
Calcium 731mg 12mg 72%
Vitamin B12 0.92µg 2.2µg 53%
Phosphorus 524mg 163mg 52%
Vitamin B6 0.08mg 0.5mg 32%
Vitamin B3 0.12mg 5.149mg 31%
Zinc 3.13mg 6.34mg 29%
Selenium 15.7µg 31.8µg 29%
Iron 0.25mg 2.4mg 27%
Vitamin A 137µg 7µg 14%
Saturated fat 10.867g 8.443g 11%
Monounsaturated fat 4.844g 9.171g 11%
Cholesterol 54mg 78mg 8%
Copper 0.027mg 0.085mg 6%
Protein 27.5g 24.85g 5%
Potassium 95mg 279mg 5%
Vitamin B1 0.02mg 0.074mg 5%
Vitamin B2 0.34mg 0.301mg 3%
Choline 18.4mg 3%
Polyunsaturated fat 0.509g 0.896g 3%
Fats 17.1g 19.02g 3%
Sodium 16mg 58mg 2%
Vitamin E 0.15mg 1%
Vitamin D 0.3µg 0.1µg 1%
Magnesium 26mg 23mg 1%
Vitamin D 13IU 6IU 1%
Carbs 3.1g 0g 1%
Folate 9µg 6µg 1%
Calories 280kcal 271kcal 0%
Net carbs 3.1g 0g N/A
Sugar 1.23g 0g N/A
Vitamin K 1.8µg 1.6µg 0%
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 17% 3% 50% 2%
Protein: 27.5 g
Fats: 17.1 g
Carbs: 3.1 g
Water: 49.9 g
Other: 2.4 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +344.4%
Contains more FatsFats +11.2%
Contains more WaterWater +11.4%
~equal in Protein ~24.85g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 30% 3%
Saturated fat: Sat. Fat 10.867 g
Monounsaturated fat: Mono. Fat 4.844 g
Polyunsaturated fat: Poly. Fat 0.509 g
Steak
3
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -22.3%
Contains more Mono. FatMonounsaturated fat +89.3%
Contains more Poly. FatPolyunsaturated fat +76%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mozzarella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167735/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.