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Parmigiano-Reggiano vs. Pollock — In-Depth Nutrition Comparison

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Differences between parmigiano-Reggiano and pollock

  • Parmigiano-Reggiano has more calcium, phosphorus, zinc, and vitamin B2, while pollock has more vitamin B12, selenium, vitamin B3, and vitamin B6.
  • Parmigiano-Reggiano's daily need coverage for calcium is 104% higher.
  • Pollock contains 84 times less saturated fat than parmigiano-Reggiano. Parmigiano-Reggiano contains 13.317g of saturated fat, while pollock contains 0.159g.
  • Pollock has a lower glycemic index. The glycemic index of pollock is 0, while the glycemic index of parmigiano-Reggiano is 27.

The food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen).

Infographic

Parmigiano-Reggiano vs Pollock infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 22% 38% 21% 20% 16% 114% 55% 2.3% 241%
Contains more CalciumCalcium +1440.3%
Contains more IronIron +60.7%
Contains more CopperCopper +296.7%
Contains more ZincZinc +578.9%
Contains more PhosphorusPhosphorus +173%
Contains more ManganeseManganese +372.2%
Contains more MagnesiumMagnesium +113.2%
Contains more PotassiumPotassium +244%
Contains less SodiumSodium -72.6%
Contains more SeleniumSelenium +149.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5.7% 5.6% 20% 14% 51% 74% 26% 76% 458% 0.25% 2.3% 50%
Contains more Vitamin AVitamin A +841.2%
Contains more Vitamin B2Vitamin B2 +117.9%
Contains more Vitamin KVitamin K +1600%
Contains more FolateFolate +233.3%
Contains more Vitamin EVitamin E +64.7%
Contains more Vitamin DVitamin D +225%
Contains more Vitamin B1Vitamin B1 +86.2%
Contains more Vitamin B3Vitamin B3 +3364%
Contains more Vitamin B5Vitamin B5 +32.9%
Contains more Vitamin B6Vitamin B6 +571.4%
Contains more Vitamin B12Vitamin B12 +61.9%
Contains more CholineCholine +342.5%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Pollock DV% diff.
Calcium 1109mg 72mg 104%
Phosphorus 729mg 267mg 66%
Saturated fat 13.317g 0.159g 60%
Vitamin B12 2.26µg 3.66µg 58%
Selenium 17.7µg 44.1µg 48%
Sodium 1529mg 419mg 48%
Zinc 3.87mg 0.57mg 30%
Fats 20g 1.18g 29%
Vitamin B3 0.114mg 3.949mg 24%
Vitamin B6 0.049mg 0.329mg 22%
Copper 0.238mg 0.06mg 20%
Vitamin B2 0.486mg 0.223mg 20%
Vitamin A 160µg 17µg 16%
Monounsaturated fat 6.098g 0.134g 15%
Choline 20.7mg 91.6mg 13%
Magnesium 38mg 81mg 10%
Potassium 125mg 430mg 9%
Calories 265kcal 111kcal 8%
Protein 20g 23.48g 7%
Vitamin D 0.4µg 1.3µg 5%
Vitamin D 15IU 51IU 5%
Iron 0.9mg 0.56mg 4%
Manganese 0.085mg 0.018mg 3%
Folate 10µg 3µg 2%
Vitamin B1 0.029mg 0.054mg 2%
Vitamin B5 0.325mg 0.432mg 2%
Cholesterol 88mg 86mg 1%
Polyunsaturated fat 0.462g 0.583g 1%
Vitamin K 1.7µg 0.1µg 1%
Vitamin E 0.17mg 0.28mg 1%
Carbs 1.37g 0g 0%
Net carbs 1.37g 0g N/A
Tryptophan 0.24mg 0.263mg 0%
Threonine 1.519mg 1.029mg 0%
Isoleucine 1.2mg 1.082mg 0%
Leucine 2.983mg 1.908mg 0%
Lysine 2.459mg 2.157mg 0%
Methionine 0.369mg 0.696mg 0%
Phenylalanine 1.604mg 0.917mg 0%
Valine 1.498mg 1.21mg 0%
Histidine 0.752mg 0.691mg 0%
Omega-3 - EPA 0g 0.086g N/A
Omega-3 - DHA 0g 0.423g N/A
Omega-3 - DPA 0g 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
23% 74% 2%
Protein: 23.48 g
Fats: 1.18 g
Carbs: 0 g
Water: 73.65 g
Other: 1.69 g
Contains more FatsFats +1594.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +375.1%
Contains more ProteinProtein +17.4%
Contains more WaterWater +45.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
18% 15% 67%
Saturated fat: Sat. Fat 0.159 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.583 g
Contains more Mono. FatMonounsaturated fat +4450.7%
Contains less Sat. FatSaturated fat -98.8%
Contains more Poly. FatPolyunsaturated fat +26.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Pollock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173681/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.