Parmigiano-Reggiano vs. American cheese — In-Depth Nutrition Comparison
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What are the differences between parmigiano-Reggiano and American cheese?
- Parmigiano-Reggiano is higher in vitamin B12, copper, vitamin B2, phosphorus, zinc, and calcium, yet American cheese is higher in fats and vitamin A.
- Parmigiano-Reggiano's daily need coverage for vitamin B12 is 32% more.
- Parmigiano-Reggiano has 5 times more copper than American cheese. While parmigiano-Reggiano has 0.238mg of copper, American cheese has only 0.046mg.
- The amount of sodium in parmigiano-Reggiano is lower.
We used Cheese, parmesan, dry grated, reduced fat and Cheese, pasteurized process, American, without added vitamin D types in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +46.2% |
| Contains more IronIron | +42.9% |
| Contains more CopperCopper | +417.4% |
| Contains more ZincZinc | +55.4% |
| Contains more PhosphorusPhosphorus | +13.7% |
| Contains more ManganeseManganese | +107.3% |
| Contains more SeleniumSelenium | +14.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +93.3% |
| Contains more Vitamin B2Vitamin B2 | +107.7% |
| Contains more Vitamin B3Vitamin B3 | +50% |
| Contains more Vitamin B12Vitamin B12 | +50.7% |
| Contains more FolateFolate | +25% |
| Contains more Vitamin DVitamin D | +50% |
| Contains more Vitamin AVitamin A | +56.3% |
| Contains more Vitamin EVitamin E | +370.6% |
| Contains more Vitamin B5Vitamin B5 | +24% |
| Contains more Vitamin B6Vitamin B6 | +10.2% |
| Contains more Vitamin KVitamin K | +52.9% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 2.26µg | 1.5µg | 32% |
| Saturated fat | 13.317g | 18.057g | 22% |
| Copper | 0.238mg | 0.046mg | 21% |
| Vitamin B2 | 0.486mg | 0.234mg | 19% |
| Fats | 20g | 31.79g | 18% |
| Zinc | 3.87mg | 2.49mg | 13% |
| Phosphorus | 729mg | 641mg | 13% |
| Vitamin A | 160µg | 250µg | 10% |
| Omega-3 (ALA) | 0.137g | 9% | |
| Calcium | 1109mg | 1045mg | 6% |
| Sodium | 1529mg | 1671mg | 6% |
| Calories | 265kcal | 371kcal | 5% |
| Selenium | 17.7µg | 20.2µg | 5% |
| Monounsaturated fat | 6.098g | 8.236g | 5% |
| Polyunsaturated fat | 0.462g | 1.286g | 5% |
| Omega-6 (Linoleic acid) | 0.79g | 5% | |
| Protein | 20g | 18.13g | 4% |
| Cholesterol | 88mg | 100mg | 4% |
| Vitamin E | 0.17mg | 0.8mg | 4% |
| Magnesium | 38mg | 26mg | 3% |
| Iron | 0.9mg | 0.63mg | 3% |
| Choline | 20.7mg | 36.2mg | 3% |
| Manganese | 0.085mg | 0.041mg | 2% |
| Vitamin B5 | 0.325mg | 0.403mg | 2% |
| Carbs | 1.37g | 3.7g | 1% |
| Vitamin D* | 15 IU | 23 IU | 1% |
| Vitamin D | 0.4µg | 0.6µg | 1% |
| Vitamin B1 | 0.029mg | 0.015mg | 1% |
| Vitamin K | 1.7µg | 2.6µg | 1% |
| Folate | 10µg | 8µg | 1% |
| Protein per 100 calories | 7.5g | 4.9g | N/A |
| Calories per 10 g protein | 133kcal | 205kcal | N/A |
| Weight per 100 calories | 38g | 27g | N/A |
| Unsaturated / Saturated Fat ratio | 0.49 | 0.53 | N/A |
| Net carbs | 1.37g | 3.7g | N/A |
| Potassium | 125mg | 132mg | 0% |
| Sugar | 0g | 2.26g | N/A |
| Vitamin B3 | 0.114mg | 0.076mg | 0% |
| Vitamin B6 | 0.049mg | 0.054mg | 0% |
| Trans fat | 1.144g | N/A | |
| Tryptophan | 0.24mg | 0.232mg | 0% |
| Threonine | 1.519mg | 0.772mg | 0% |
| Isoleucine | 1.2mg | 0.938mg | 0% |
| Leucine | 2.983mg | 1.716mg | 0% |
| Lysine | 2.459mg | 1.516mg | 0% |
| Methionine | 0.369mg | 0.475mg | 0% |
| Phenylalanine | 1.604mg | 0.939mg | 0% |
| Valine | 1.498mg | 1.187mg | 0% |
| Histidine | 0.752mg | 0.546mg | 0% |
| Omega-3 (EPA) | 0g | 0.012g | N/A |
| Omega-3 (DHA) | 0g | 0.006g | N/A |
| Omega-3 (DPA) | 0g | 0.021g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.001g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.001g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.033g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.009g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20 g
Fats:
20 g
Carbs:
1.37 g
Water:
50.6 g
Other:
8.03 g
Protein:
18.13 g
Fats:
31.79 g
Carbs:
3.7 g
Water:
39.61 g
Other:
6.77 g
| Contains more WaterWater | +27.7% |
| Contains more FatsFats | +59% |
| Contains more CarbsCarbs | +170.1% |
~equal in
Protein
~18.13g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13.317 g
Monounsaturated fat:
Mono. Fat
6.098 g
Polyunsaturated fat:
Poly. Fat
0.462 g
Saturated fat:
Sat. Fat
18.057 g
Monounsaturated fat:
Mono. Fat
8.236 g
Polyunsaturated fat:
Poly. Fat
1.286 g
| Contains less Sat. FatSaturated fat | -26.3% |
| Contains more Mono. FatMonounsaturated fat | +35.1% |
| Contains more Poly. FatPolyunsaturated fat | +178.4% |






