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Parmigiano-Reggiano vs. Arrowroot — In-Depth Nutrition Comparison

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Differences between parmigiano-Reggiano and arrowroot

  • Parmigiano-Reggiano has more calcium, vitamin B12, phosphorus, vitamin B2, selenium, and zinc, while arrowroot has more folate.
  • Parmigiano-Reggiano's daily need coverage for calcium is 110% higher.
  • The amount of cholesterol in arrowroot is lower.
  • Parmigiano-Reggiano has a lower glycemic index. The glycemic index of parmigiano-Reggiano is 27, while the glycemic index of arrowroot is 58.

The food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Arrowroot, raw.

Infographic

Parmigiano-Reggiano vs Arrowroot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.8% 40% 83% 40% 17% 42% 3.4% 23% 3.8%
Contains more MagnesiumMagnesium +52%
Contains more CalciumCalcium +18383.3%
Contains more CopperCopper +96.7%
Contains more ZincZinc +514.3%
Contains more PhosphorusPhosphorus +643.9%
Contains more SeleniumSelenium +2428.6%
Contains more PotassiumPotassium +263.2%
Contains more IronIron +146.7%
Contains less SodiumSodium -98.3%
Contains more ManganeseManganese +104.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.3% 0.33% 0% 0% 36% 14% 32% 18% 61% 0% 0% 254% 0%
Contains more Vitamin AVitamin A +15900%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +723.7%
Contains more Vitamin B5Vitamin B5 +11.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +393.1%
Contains more Vitamin B3Vitamin B3 +1385.1%
Contains more Vitamin B6Vitamin B6 +442.9%
Contains more FolateFolate +3280%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Arrowroot DV% diff.
Calcium 1109mg 6mg 110%
Vitamin B12 2.26µg 0µg 94%
Phosphorus 729mg 98mg 90%
Folate 10µg 338µg 82%
Sodium 1529mg 26mg 65%
Saturated fat 13.317g 0.039g 60%
Vitamin B2 0.486mg 0.059mg 33%
Protein 20g 4.24g 32%
Selenium 17.7µg 0.7µg 31%
Fats 20g 0.2g 30%
Cholesterol 88mg 0mg 29%
Zinc 3.87mg 0.63mg 29%
Vitamin A 160µg 1µg 18%
Vitamin B6 0.049mg 0.266mg 17%
Iron 0.9mg 2.22mg 17%
Monounsaturated fat 6.098g 0.004g 15%
Copper 0.238mg 0.121mg 13%
Vitamin B3 0.114mg 1.693mg 10%
Vitamin B1 0.029mg 0.143mg 10%
Calories 265kcal 65kcal 10%
Potassium 125mg 454mg 10%
Fiber 0g 1.3g 5%
Manganese 0.085mg 0.174mg 4%
Carbs 1.37g 13.39g 4%
Choline 20.7mg 4%
Magnesium 38mg 25mg 3%
Polyunsaturated fat 0.462g 0.092g 2%
Vitamin D 15IU 0IU 2%
Vitamin D 0.4µg 0µg 2%
Vitamin C 0mg 1.9mg 2%
Vitamin E 0.17mg 1%
Vitamin B5 0.325mg 0.292mg 1%
Vitamin K 1.7µg 1%
Net carbs 1.37g 12.09g N/A
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
4% 13% 81%
Protein: 4.24 g
Fats: 0.2 g
Carbs: 13.39 g
Water: 80.75 g
Other: 1.42 g
Contains more ProteinProtein +371.7%
Contains more FatsFats +9900%
Contains more OtherOther +465.5%
Contains more CarbsCarbs +877.4%
Contains more WaterWater +59.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
29% 3% 68%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.092 g
Contains more Mono. FatMonounsaturated fat +152350%
Contains more Poly. FatPolyunsaturated fat +402.2%
Contains less Sat. FatSaturated fat -99.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Arrowroot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168490/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.