Parmigiano-Reggiano vs. Baked beans — In-Depth Nutrition Comparison
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How are parmigiano-Reggiano and baked beans different?
- Parmigiano-Reggiano is higher in calcium, vitamin B12, phosphorus, vitamin B2, zinc, and selenium; however, baked beans are richer in fiber.
- Daily need coverage for calcium for parmigiano-Reggiano is 105% higher.
- Baked beans have less cholesterol.
- Parmigiano-Reggiano has a lower glycemic index (27) than baked beans (40).
Cheese, parmesan, dry grated, reduced fat and Beans, baked, home prepared are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +1718% |
| Contains more CopperCopper | +49.7% |
| Contains more ZincZinc | +430.1% |
| Contains more PhosphorusPhosphorus | +568.8% |
| Contains more SeleniumSelenium | +210.5% |
| Contains more MagnesiumMagnesium | +13.2% |
| Contains more PotassiumPotassium | +186.4% |
| Contains more IronIron | +121.1% |
| Contains less SodiumSodium | -72.4% |
| Contains more ManganeseManganese | +200% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +891.8% |
| Contains more Vitamin B5Vitamin B5 | +109.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +369% |
| Contains more Vitamin B3Vitamin B3 | +257.9% |
| Contains more Vitamin B6Vitamin B6 | +83.7% |
| Contains more FolateFolate | +380% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 1109mg | 61mg | 105% |
| Vitamin B12 | 2.26µg | 0µg | 94% |
| Phosphorus | 729mg | 109mg | 89% |
| Saturated fat | 13.317g | 1.948g | 52% |
| Sodium | 1529mg | 422mg | 48% |
| Vitamin B2 | 0.486mg | 0.049mg | 34% |
| Zinc | 3.87mg | 0.73mg | 29% |
| Protein | 20g | 5.54g | 29% |
| Cholesterol | 88mg | 5mg | 28% |
| Fats | 20g | 5.15g | 23% |
| Fiber | 0g | 5.5g | 22% |
| Selenium | 17.7µg | 5.7µg | 22% |
| Vitamin A | 160µg | 0µg | 18% |
| Iron | 0.9mg | 1.99mg | 14% |
| Folate | 10µg | 48µg | 10% |
| Monounsaturated fat | 6.098g | 2.133g | 10% |
| Copper | 0.238mg | 0.159mg | 9% |
| Vitamin B1 | 0.029mg | 0.136mg | 9% |
| Potassium | 125mg | 358mg | 7% |
| Carbs | 1.37g | 21.63g | 7% |
| Manganese | 0.085mg | 0.255mg | 7% |
| Calories | 265kcal | 155kcal | 6% |
| Choline | 20.7mg | 4% | |
| Vitamin B5 | 0.325mg | 0.155mg | 3% |
| Vitamin B6 | 0.049mg | 0.09mg | 3% |
| Vitamin D | 0.4µg | 0µg | 2% |
| Vitamin B3 | 0.114mg | 0.408mg | 2% |
| Polyunsaturated fat | 0.462g | 0.74g | 2% |
| Vitamin D | 15IU | 0IU | 2% |
| Vitamin E | 0.17mg | 1% | |
| Vitamin C | 0mg | 1.1mg | 1% |
| Vitamin K | 1.7µg | 1% | |
| Magnesium | 38mg | 43mg | 1% |
| Net carbs | 1.37g | 16.13g | N/A |
| Tryptophan | 0.24mg | 0.067mg | 0% |
| Threonine | 1.519mg | 0.228mg | 0% |
| Isoleucine | 1.2mg | 0.242mg | 0% |
| Leucine | 2.983mg | 0.428mg | 0% |
| Lysine | 2.459mg | 0.379mg | 0% |
| Methionine | 0.369mg | 0.086mg | 0% |
| Phenylalanine | 1.604mg | 0.287mg | 0% |
| Valine | 1.498mg | 0.282mg | 0% |
| Histidine | 0.752mg | 0.153mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20 g
Fats:
20 g
Carbs:
1.37 g
Water:
50.6 g
Other:
8.03 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
| Contains more ProteinProtein | +261% |
| Contains more FatsFats | +288.3% |
| Contains more OtherOther | +219.9% |
| Contains more CarbsCarbs | +1478.8% |
| Contains more WaterWater | +28.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13.317 g
Monounsaturated fat:
Mono. Fat
6.098 g
Polyunsaturated fat:
Poly. Fat
0.462 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
| Contains more Mono. FatMonounsaturated fat | +185.9% |
| Contains less Sat. FatSaturated fat | -85.4% |
| Contains more Poly. FatPolyunsaturated fat | +60.2% |
