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Parmigiano-Reggiano vs. Beef noodle soup — In-Depth Nutrition Comparison

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Summary of differences between parmigiano-Reggiano and beef noodle soup

  • Beef noodle soup has less calcium, phosphorus, vitamin B12, vitamin B2, zinc, selenium, and copper than parmigiano-Reggiano.
  • Parmigiano-Reggiano covers your daily need for calcium, 110% more than beef noodle soup.
  • Parmigiano-Reggiano has 44 times more cholesterol than beef noodle soup. While parmigiano-Reggiano has 88mg of cholesterol, beef noodle soup has only 2mg.
  • The glycemic index of beef noodle soup is higher.

These are the specific foods used in this comparison Cheese, parmesan, dry grated, reduced fat and Soup, beef noodle, canned, prepared with equal volume water.

Infographic

Parmigiano-Reggiano vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +1166.7%
Contains more CalciumCalcium +13762.5%
Contains more PotassiumPotassium +212.5%
Contains more IronIron +104.5%
Contains more CopperCopper +296.7%
Contains more ZincZinc +524.2%
Contains more PhosphorusPhosphorus +3736.8%
Contains more SeleniumSelenium +490%
Contains less SodiumSodium -78.7%
Contains more ManganeseManganese +28.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin AVitamin A +3100%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +1925%
Contains more Vitamin B5Vitamin B5 +306.3%
Contains more Vitamin B6Vitamin B6 +226.7%
Contains more Vitamin B12Vitamin B12 +2725%
Contains more Vitamin KVitamin K +112.5%
Contains more FolateFolate +25%
Contains more CholineCholine +195.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +194.1%
Contains more Vitamin B3Vitamin B3 +272.8%
~equal in Vitamin B1 ~0.028mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Beef noodle soup DV% diff.
Calcium 1109mg 8mg 110%
Phosphorus 729mg 19mg 101%
Vitamin B12 2.26µg 0.08µg 91%
Saturated fat 13.317g 0.455g 58%
Sodium 1529mg 325mg 52%
Vitamin B2 0.486mg 0.024mg 36%
Protein 20g 1.93g 36%
Zinc 3.87mg 0.62mg 30%
Fats 20g 1.23g 29%
Cholesterol 88mg 2mg 29%
Selenium 17.7µg 3µg 27%
Copper 0.238mg 0.06mg 20%
Vitamin A 160µg 5µg 17%
Monounsaturated fat 6.098g 0.495g 14%
Calories 265kcal 34kcal 12%
Magnesium 38mg 3mg 8%
Iron 0.9mg 0.44mg 6%
Vitamin B5 0.325mg 0.08mg 5%
Potassium 125mg 40mg 3%
Vitamin B6 0.049mg 0.015mg 3%
Vitamin E 0.17mg 0.5mg 2%
Vitamin D 0.4µg 0µg 2%
Polyunsaturated fat 0.462g 0.195g 2%
Choline 20.7mg 7mg 2%
Vitamin D 15IU 0IU 2%
Vitamin B3 0.114mg 0.425mg 2%
Fiber 0g 0.3g 1%
Folate 10µg 8µg 1%
Vitamin K 1.7µg 0.8µg 1%
Carbs 1.37g 3.58g 1%
Manganese 0.085mg 0.109mg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 1.37g 3.28g N/A
Sugar 0g 1.03g N/A
Vitamin B1 0.029mg 0.028mg 0%
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more ProteinProtein +936.3%
Contains more FatsFats +1526%
Contains more OtherOther +630%
Contains more CarbsCarbs +161.3%
Contains more WaterWater +82.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains more Mono. FatMonounsaturated fat +1131.9%
Contains more Poly. FatPolyunsaturated fat +136.9%
Contains less Sat. FatSaturated fat -96.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.