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Parmigiano-Reggiano vs. Blueberry pie — In-Depth Nutrition Comparison

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Significant differences between parmigiano-Reggiano and blueberry pie

  • Parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, zinc, vitamin B2, and copper; however, blueberry pie is richer in vitamin B1.
  • Blueberry pie covers your daily vitamin B1 needs 12748% more than parmigiano-Reggiano.
  • Blueberry pie contains less cholesterol.
  • Blueberry pie has a higher glycemic index. The glycemic index of blueberry pie is 59, while the glycemic index of parmigiano-Reggiano is 27.

Specific food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Pie, blueberry, prepared from recipe.

Infographic

Parmigiano-Reggiano vs Blueberry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 2.1% 4.4% 46% 22% 5.5% 13% 24% 39% 40%
Contains more MagnesiumMagnesium +375%
Contains more CalciumCalcium +15742.9%
Contains more PotassiumPotassium +150%
Contains more CopperCopper +255.2%
Contains more ZincZinc +1835%
Contains more PhosphorusPhosphorus +2330%
Contains more SeleniumSelenium +139.2%
Contains more IronIron +36.7%
Contains less SodiumSodium -87.9%
Contains more ManganeseManganese +252.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 0% 0% 38250% 30% 22% 7.4% 7.8% 0% 0% 17% 0%
Contains more Vitamin AVitamin A +7900%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +268.2%
Contains more Vitamin B5Vitamin B5 +162.1%
Contains more Vitamin B6Vitamin B6 +44.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +527486.2%
Contains more Vitamin B3Vitamin B3 +947.4%
Contains more FolateFolate +130%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Blueberry pie DV% diff.
Vitamin B1 0.029mg 153mg 12748%
Calcium 1109mg 7mg 110%
Phosphorus 729mg 30mg 100%
Vitamin B12 2.26µg 0µg 94%
Sodium 1529mg 185mg 58%
Saturated fat 13.317g 2.911g 47%
Protein 20g 2.7g 35%
Zinc 3.87mg 0.2mg 33%
Cholesterol 88mg 0mg 29%
Vitamin B2 0.486mg 0.132mg 27%
Selenium 17.7µg 7.4µg 19%
Copper 0.238mg 0.067mg 19%
Vitamin A 160µg 2µg 18%
Polyunsaturated fat 0.462g 3.08g 17%
Fats 20g 11.9g 12%
Carbs 1.37g 33.5g 11%
Manganese 0.085mg 0.3mg 9%
Magnesium 38mg 8mg 7%
Vitamin B3 0.114mg 1.194mg 7%
Choline 20.7mg 4%
Iron 0.9mg 1.23mg 4%
Vitamin B5 0.325mg 0.124mg 4%
Folate 10µg 23µg 3%
Vitamin D 15IU 2%
Vitamin D 0.4µg 2%
Potassium 125mg 50mg 2%
Monounsaturated fat 6.098g 5.121g 2%
Calories 265kcal 245kcal 1%
Vitamin K 1.7µg 1%
Vitamin B6 0.049mg 0.034mg 1%
Vitamin E 0.17mg 1%
Vitamin C 0mg 0.7mg 1%
Net carbs 1.37g 33.5g N/A
Tryptophan 0.24mg 0.029mg 0%
Threonine 1.519mg 0.073mg 0%
Isoleucine 1.2mg 0.09mg 0%
Leucine 2.983mg 0.179mg 0%
Lysine 2.459mg 0.057mg 0%
Methionine 0.369mg 0.046mg 0%
Phenylalanine 1.604mg 0.127mg 0%
Valine 1.498mg 0.108mg 0%
Histidine 0.752mg 0.056mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
3% 12% 34% 51%
Protein: 2.7 g
Fats: 11.9 g
Carbs: 33.5 g
Water: 51.2 g
Other: 0.7 g
Contains more ProteinProtein +640.7%
Contains more FatsFats +68.1%
Contains more OtherOther +1047.1%
Contains more CarbsCarbs +2345.3%
~equal in Water ~51.2g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
26% 46% 28%
Saturated fat: Sat. Fat 2.911 g
Monounsaturated fat: Mono. Fat 5.121 g
Polyunsaturated fat: Poly. Fat 3.08 g
Contains more Mono. FatMonounsaturated fat +19.1%
Contains less Sat. FatSaturated fat -78.1%
Contains more Poly. FatPolyunsaturated fat +566.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Blueberry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172779/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.