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Parmigiano-Reggiano vs. Breadfruit — In-Depth Nutrition Comparison

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Summary of differences between parmigiano-Reggiano and breadfruit

  • Parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, vitamin B2, zinc, and selenium; however, breadfruit is higher in vitamin C.
  • Parmigiano-Reggiano covers your daily need for calcium, 109% more than breadfruit.
  • Breadfruit has less cholesterol.
  • The glycemic index of breadfruit is higher.

These are the specific foods used in this comparison Cheese, parmesan, dry grated, reduced fat and Breadfruit, raw.

Infographic

Parmigiano-Reggiano vs Breadfruit infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 5.1% 43% 20% 28% 3.3% 13% 0.26% 7.8% 3.3%
Contains more MagnesiumMagnesium +52%
Contains more CalciumCalcium +6423.5%
Contains more IronIron +66.7%
Contains more CopperCopper +183.3%
Contains more ZincZinc +3125%
Contains more PhosphorusPhosphorus +2330%
Contains more ManganeseManganese +41.7%
Contains more SeleniumSelenium +2850%
Contains more PotassiumPotassium +292%
Contains less SodiumSodium -99.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 97% 0% 2% 0% 28% 6.9% 17% 27% 23% 0% 1.3% 11% 5.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +70%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +1520%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +240%
Contains more CholineCholine +111.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +279.3%
Contains more Vitamin B3Vitamin B3 +689.5%
Contains more Vitamin B5Vitamin B5 +40.6%
Contains more Vitamin B6Vitamin B6 +104.1%
Contains more FolateFolate +40%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Breadfruit DV% diff.
Calcium 1109mg 17mg 109%
Phosphorus 729mg 30mg 100%
Vitamin B12 2.26µg 0µg 94%
Sodium 1529mg 2mg 66%
Saturated fat 13.317g 0.048g 60%
Protein 20g 1.07g 38%
Vitamin B2 0.486mg 0.03mg 35%
Zinc 3.87mg 0.12mg 34%
Vitamin C 0mg 29mg 32%
Selenium 17.7µg 0.6µg 31%
Fats 20g 0.23g 30%
Cholesterol 88mg 0mg 29%
Fiber 0g 4.9g 20%
Vitamin A 160µg 0µg 18%
Copper 0.238mg 0.084mg 17%
Monounsaturated fat 6.098g 0.034g 15%
Potassium 125mg 490mg 11%
Carbs 1.37g 27.12g 9%
Calories 265kcal 103kcal 8%
Vitamin B1 0.029mg 0.11mg 7%
Iron 0.9mg 0.54mg 5%
Vitamin B3 0.114mg 0.9mg 5%
Vitamin B6 0.049mg 0.1mg 4%
Polyunsaturated fat 0.462g 0.066g 3%
Vitamin B5 0.325mg 0.457mg 3%
Magnesium 38mg 25mg 3%
Choline 20.7mg 9.8mg 2%
Vitamin D 0.4µg 0µg 2%
Vitamin D 15IU 0IU 2%
Manganese 0.085mg 0.06mg 1%
Vitamin K 1.7µg 0.5µg 1%
Folate 10µg 14µg 1%
Net carbs 1.37g 22.22g N/A
Sugar 0g 11g N/A
Vitamin E 0.17mg 0.1mg 0%
Tryptophan 0.24mg 0%
Threonine 1.519mg 0.052mg 0%
Isoleucine 1.2mg 0.064mg 0%
Leucine 2.983mg 0.065mg 0%
Lysine 2.459mg 0.037mg 0%
Methionine 0.369mg 0.01mg 0%
Phenylalanine 1.604mg 0.026mg 0%
Valine 1.498mg 0.047mg 0%
Histidine 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
27% 71%
Protein: 1.07 g
Fats: 0.23 g
Carbs: 27.12 g
Water: 70.65 g
Other: 0.93 g
Contains more ProteinProtein +1769.2%
Contains more FatsFats +8595.7%
Contains more OtherOther +763.4%
Contains more CarbsCarbs +1879.6%
Contains more WaterWater +39.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
32% 23% 45%
Saturated fat: Sat. Fat 0.048 g
Monounsaturated fat: Mono. Fat 0.034 g
Polyunsaturated fat: Poly. Fat 0.066 g
Contains more Mono. FatMonounsaturated fat +17835.3%
Contains more Poly. FatPolyunsaturated fat +600%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Breadfruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171714/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.