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Parmigiano-Reggiano vs. Brussels sprouts — In-Depth Nutrition Comparison

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Important differences between parmigiano-Reggiano and Brussels sprouts

  • Parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, zinc, and vitamin B2; however, Brussels sprouts have more vitamin K and vitamin C.
  • Brussels sprouts' daily need coverage for vitamin K is 146% more.
  • Brussels sprouts are lower in cholesterol.

The food varieties used in the comparison are Cheese, parmesan, dry grated, reduced fat and Brussels sprouts, raw.

Infographic

Parmigiano-Reggiano vs Brussels sprouts infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Contains more MagnesiumMagnesium +65.2%
Contains more CalciumCalcium +2540.5%
Contains more CopperCopper +240%
Contains more ZincZinc +821.4%
Contains more PhosphorusPhosphorus +956.5%
Contains more SeleniumSelenium +1006.3%
Contains more PotassiumPotassium +211.2%
Contains more IronIron +55.6%
Contains less SodiumSodium -98.4%
Contains more ManganeseManganese +296.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Contains more Vitamin AVitamin A +321.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +440%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +417.6%
Contains more Vitamin B1Vitamin B1 +379.3%
Contains more Vitamin B3Vitamin B3 +553.5%
Contains more Vitamin B6Vitamin B6 +346.9%
Contains more Vitamin KVitamin K +10311.8%
Contains more FolateFolate +510%
~equal in Vitamin B5 ~0.309mg
~equal in Choline ~19.1mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Brussels sprouts DV% diff.
Polyunsaturated fat 0.462g 153g 1017%
Vitamin K 1.7µg 177µg 146%
Calcium 1109mg 42mg 107%
Vitamin C 0mg 85mg 94%
Phosphorus 729mg 69mg 94%
Vitamin B12 2.26µg 0µg 94%
Sodium 1529mg 25mg 65%
Saturated fat 13.317g 0.062g 60%
Protein 20g 3.38g 33%
Zinc 3.87mg 0.42mg 31%
Vitamin B2 0.486mg 0.09mg 30%
Fats 20g 0.3g 30%
Cholesterol 88mg 0mg 29%
Selenium 17.7µg 1.6µg 29%
Copper 0.238mg 0.07mg 19%
Fiber 0g 3.8g 15%
Monounsaturated fat 6.098g 0.023g 15%
Vitamin A 160µg 38µg 14%
Folate 10µg 61µg 13%
Vitamin B6 0.049mg 0.219mg 13%
Calories 265kcal 43kcal 11%
Manganese 0.085mg 0.337mg 11%
Vitamin B1 0.029mg 0.139mg 9%
Potassium 125mg 389mg 8%
Iron 0.9mg 1.4mg 6%
Vitamin E 0.17mg 0.88mg 5%
Vitamin B3 0.114mg 0.745mg 4%
Magnesium 38mg 23mg 4%
Carbs 1.37g 8.95g 3%
Vitamin D 15IU 0IU 2%
Vitamin D 0.4µg 0µg 2%
Fructose 0.93g 1%
Net carbs 1.37g 5.15g N/A
Sugar 0g 2.2g N/A
Vitamin B5 0.325mg 0.309mg 0%
Choline 20.7mg 19.1mg 0%
Tryptophan 0.24mg 0.037mg 0%
Threonine 1.519mg 0.12mg 0%
Isoleucine 1.2mg 0.132mg 0%
Leucine 2.983mg 0.152mg 0%
Lysine 2.459mg 0.154mg 0%
Methionine 0.369mg 0.032mg 0%
Phenylalanine 1.604mg 0.098mg 0%
Valine 1.498mg 0.155mg 0%
Histidine 0.752mg 0.076mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
Contains more ProteinProtein +491.7%
Contains more FatsFats +6566.7%
Contains more OtherOther +486.1%
Contains more CarbsCarbs +553.3%
Contains more WaterWater +70%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
Contains more Mono. FatMonounsaturated fat +26413%
Contains less Sat. FatSaturated fat -99.5%
Contains more Poly. FatPolyunsaturated fat +33016.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.