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Parmigiano-Reggiano vs. Cardamom — In-Depth Nutrition Comparison

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Significant differences between parmigiano-Reggiano and cardamom

  • Parmigiano-Reggiano has more vitamin B12, phosphorus, and calcium; however, cardamom is richer in manganese, iron, fiber, magnesium, and zinc.
  • Cardamom covers your daily manganese needs 1214% more than parmigiano-Reggiano.
  • Cardamom contains less sodium.
  • Parmigiano-Reggiano has a higher glycemic index. The glycemic index of parmigiano-Reggiano is 27, while the glycemic index of cardamom is 0.

Specific food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Spices, cardamom.

Infographic

Parmigiano-Reggiano vs Cardamom infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 164% 115% 99% 524% 128% 204% 76% 2.3% 3652% 0%
Contains more CalciumCalcium +189.6%
Contains more PhosphorusPhosphorus +309.6%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +502.6%
Contains more PotassiumPotassium +795.2%
Contains more IronIron +1452.2%
Contains more CopperCopper +60.9%
Contains more ZincZinc +93%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +32841.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0% 0% 50% 42% 21% 0% 53% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +167%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +582.8%
Contains more Vitamin B3Vitamin B3 +866.7%
Contains more Vitamin B6Vitamin B6 +369.4%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Cardamom DV% diff.
Manganese 0.085mg 28mg 1214%
Iron 0.9mg 13.97mg 163%
Fiber 0g 28g 112%
Vitamin B12 2.26µg 0µg 94%
Phosphorus 729mg 178mg 79%
Calcium 1109mg 383mg 73%
Sodium 1529mg 18mg 66%
Saturated fat 13.317g 0.68g 57%
Magnesium 38mg 229mg 45%
Zinc 3.87mg 7.47mg 33%
Selenium 17.7µg 32%
Potassium 125mg 1119mg 29%
Cholesterol 88mg 0mg 29%
Vitamin B2 0.486mg 0.182mg 23%
Vitamin C 0mg 21mg 23%
Carbs 1.37g 68.47g 22%
Fats 20g 6.7g 20%
Vitamin A 160µg 0µg 18%
Protein 20g 10.76g 18%
Copper 0.238mg 0.383mg 16%
Vitamin B6 0.049mg 0.23mg 14%
Vitamin B1 0.029mg 0.198mg 14%
Monounsaturated fat 6.098g 0.87g 13%
Vitamin B5 0.325mg 7%
Vitamin B3 0.114mg 1.102mg 6%
Choline 20.7mg 4%
Folate 10µg 3%
Calories 265kcal 311kcal 2%
Vitamin D 0.4µg 0µg 2%
Vitamin D 15IU 0IU 2%
Vitamin K 1.7µg 1%
Vitamin E 0.17mg 1%
Net carbs 1.37g 40.47g N/A
Polyunsaturated fat 0.462g 0.43g 0%
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
11% 7% 68% 8% 6%
Protein: 10.76 g
Fats: 6.7 g
Carbs: 68.47 g
Water: 8.28 g
Other: 5.79 g
Contains more ProteinProtein +85.9%
Contains more FatsFats +198.5%
Contains more WaterWater +511.1%
Contains more OtherOther +38.7%
Contains more CarbsCarbs +4897.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
34% 44% 22%
Saturated fat: Sat. Fat 0.68 g
Monounsaturated fat: Mono. Fat 0.87 g
Polyunsaturated fat: Poly. Fat 0.43 g
Contains more Mono. FatMonounsaturated fat +600.9%
Contains less Sat. FatSaturated fat -94.9%
~equal in Polyunsaturated fat ~0.43g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Cardamom - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170919/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.