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Parmigiano-Reggiano vs. Blue cheese — In-Depth Nutrition Comparison

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How are parmigiano-Reggiano and blue cheese different?

  • Parmigiano-Reggiano is richer in calcium, phosphorus, vitamin B12, copper, zinc, and vitamin B2, while blue cheese is higher in vitamin B5 and vitamin B6.
  • Parmigiano-Reggiano covers your daily need for calcium, 58% more than blue cheese.
  • Parmigiano-Reggiano contains 6 times more copper than blue cheese. Parmigiano-Reggiano contains 0.238mg of copper, while blue cheese contains 0.04mg.
  • Blue cheese is lower in sodium.

Cheese, parmesan, dry grated, reduced fat and Cheese, blue types were used in this article.

Infographic

Parmigiano-Reggiano vs Blue cheese infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 158% 23% 12% 13% 73% 166% 149% 1.2% 79%
Contains more MagnesiumMagnesium +65.2%
Contains more CalciumCalcium +110%
Contains more IronIron +190.3%
Contains more CopperCopper +495%
Contains more ZincZinc +45.5%
Contains more PhosphorusPhosphorus +88.4%
Contains more ManganeseManganese +844.4%
Contains more SeleniumSelenium +22.1%
Contains more PotassiumPotassium +104.8%
Contains less SodiumSodium -25%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 66% 5% 7.5% 7.3% 88% 19% 104% 38% 153% 6% 27% 8.4%
Contains more Vitamin B2Vitamin B2 +27.2%
Contains more Vitamin B12Vitamin B12 +85.2%
Contains more CholineCholine +34.4%
Contains more Vitamin AVitamin A +23.8%
Contains more Vitamin EVitamin E +47.1%
Contains more Vitamin DVitamin D +25%
Contains more Vitamin B3Vitamin B3 +791.2%
Contains more Vitamin B5Vitamin B5 +432%
Contains more Vitamin B6Vitamin B6 +238.8%
Contains more Vitamin KVitamin K +41.2%
Contains more FolateFolate +260%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.029mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Blue cheese DV% diff.
Calcium 1109mg 528mg 58%
Phosphorus 729mg 387mg 49%
Vitamin B12 2.26µg 1.22µg 43%
Vitamin B5 0.325mg 1.729mg 28%
Saturated fat 13.317g 18.669g 24%
Copper 0.238mg 0.04mg 22%
Sodium 1529mg 1146mg 17%
Fats 20g 28.74g 13%
Zinc 3.87mg 2.66mg 11%
Vitamin B6 0.049mg 0.166mg 9%
Vitamin B2 0.486mg 0.382mg 8%
Folate 10µg 36µg 7%
Iron 0.9mg 0.31mg 7%
Selenium 17.7µg 14.5µg 6%
Vitamin B3 0.114mg 1.016mg 6%
Calories 265kcal 353kcal 4%
Vitamin A 160µg 198µg 4%
Potassium 125mg 256mg 4%
Magnesium 38mg 23mg 4%
Cholesterol 88mg 75mg 4%
Monounsaturated fat 6.098g 7.778g 4%
Manganese 0.085mg 0.009mg 3%
Protein 20g 21.4g 3%
Polyunsaturated fat 0.462g 0.8g 2%
Vitamin E 0.17mg 0.25mg 1%
Vitamin D 0.4µg 0.5µg 1%
Vitamin D 15IU 21IU 1%
Vitamin K 1.7µg 2.4µg 1%
Choline 20.7mg 15.4mg 1%
Carbs 1.37g 2.34g 0%
Net carbs 1.37g 2.34g N/A
Sugar 0g 0.5g N/A
Vitamin B1 0.029mg 0.029mg 0%
Tryptophan 0.24mg 0.312mg 0%
Threonine 1.519mg 0.785mg 0%
Isoleucine 1.2mg 1.124mg 0%
Leucine 2.983mg 1.919mg 0%
Lysine 2.459mg 1.852mg 0%
Methionine 0.369mg 0.584mg 0%
Phenylalanine 1.604mg 1.087mg 0%
Valine 1.498mg 1.556mg 0%
Histidine 0.752mg 0.758mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
21% 29% 2% 42% 5%
Protein: 21.4 g
Fats: 28.74 g
Carbs: 2.34 g
Water: 42.41 g
Other: 5.11 g
Contains more WaterWater +19.3%
Contains more OtherOther +57.1%
Contains more FatsFats +43.7%
Contains more CarbsCarbs +70.8%
~equal in Protein ~21.4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
69% 29% 3%
Saturated fat: Sat. Fat 18.669 g
Monounsaturated fat: Mono. Fat 7.778 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains less Sat. FatSaturated fat -28.7%
Contains more Mono. FatMonounsaturated fat +27.6%
Contains more Poly. FatPolyunsaturated fat +73.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Blue cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172175/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.