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Parmigiano-Reggiano vs. Cherimoya — In-Depth Nutrition Comparison

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What are the main differences between parmigiano-Reggiano and cherimoya?

  • Parmigiano-Reggiano is richer in calcium, phosphorus, vitamin B12, zinc, vitamin B2, and copper, yet cherimoya is richer in vitamin B6.
  • Parmigiano-Reggiano's daily need coverage for calcium is 110% higher.
  • Cherimoya contains less cholesterol.
  • Parmigiano-Reggiano has a lower glycemic index than cherimoya.

We used Cheese, parmesan, dry grated, reduced fat and Cherimoya, raw types in this comparison.

Infographic

Parmigiano-Reggiano vs Cherimoya infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 25% 10% 23% 4.4% 11% 0.91% 12% 0%
Contains more MagnesiumMagnesium +123.5%
Contains more CalciumCalcium +10990%
Contains more IronIron +233.3%
Contains more CopperCopper +244.9%
Contains more ZincZinc +2318.8%
Contains more PhosphorusPhosphorus +2703.8%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +129.6%
Contains less SodiumSodium -99.5%
~equal in Manganese ~0.093mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0% 5.4% 0% 25% 30% 12% 21% 59% 0% 0% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +271%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +58.8%
Contains more Vitamin B1Vitamin B1 +248.3%
Contains more Vitamin B3Vitamin B3 +464.9%
Contains more Vitamin B6Vitamin B6 +424.5%
Contains more FolateFolate +130%
~equal in Vitamin B5 ~0.345mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Cherimoya DV% diff.
Calcium 1109mg 10mg 110%
Phosphorus 729mg 26mg 100%
Vitamin B12 2.26µg 0µg 94%
Sodium 1529mg 7mg 66%
Saturated fat 13.317g 0.233g 59%
Protein 20g 1.57g 37%
Zinc 3.87mg 0.16mg 34%
Selenium 17.7µg 32%
Fats 20g 0.68g 30%
Cholesterol 88mg 0mg 29%
Vitamin B2 0.486mg 0.131mg 27%
Copper 0.238mg 0.069mg 19%
Vitamin A 160µg 0µg 18%
Vitamin B6 0.049mg 0.257mg 16%
Monounsaturated fat 6.098g 0.055g 15%
Vitamin C 0mg 12.6mg 14%
Fiber 0g 3g 12%
Calories 265kcal 75kcal 10%
Iron 0.9mg 0.27mg 8%
Fructose 6.28g 8%
Vitamin B1 0.029mg 0.101mg 6%
Potassium 125mg 287mg 5%
Magnesium 38mg 17mg 5%
Carbs 1.37g 17.71g 5%
Choline 20.7mg 4%
Vitamin B3 0.114mg 0.644mg 3%
Folate 10µg 23µg 3%
Polyunsaturated fat 0.462g 0.188g 2%
Vitamin D 0.4µg 2%
Vitamin D 15IU 2%
Vitamin E 0.17mg 0.27mg 1%
Vitamin K 1.7µg 1%
Net carbs 1.37g 14.71g N/A
Sugar 0g 12.87g N/A
Manganese 0.085mg 0.093mg 0%
Vitamin B5 0.325mg 0.345mg 0%
Tryptophan 0.24mg 0.031mg 0%
Threonine 1.519mg 0.052mg 0%
Isoleucine 1.2mg 0.042mg 0%
Leucine 2.983mg 0.063mg 0%
Lysine 2.459mg 0.042mg 0%
Methionine 0.369mg 0.021mg 0%
Phenylalanine 1.604mg 0.042mg 0%
Valine 1.498mg 0.063mg 0%
Histidine 0.752mg 0.021mg 0%
Omega-3 - ALA 0.159g N/A
Omega-6 - Linoleic acid 0.028g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
18% 79%
Protein: 1.57 g
Fats: 0.68 g
Carbs: 17.71 g
Water: 79.39 g
Other: 0.65 g
Contains more ProteinProtein +1173.9%
Contains more FatsFats +2841.2%
Contains more OtherOther +1135.4%
Contains more CarbsCarbs +1192.7%
Contains more WaterWater +56.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
49% 12% 39%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.055 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains more Mono. FatMonounsaturated fat +10987.3%
Contains more Poly. FatPolyunsaturated fat +145.7%
Contains less Sat. FatSaturated fat -98.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Cherimoya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173953/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.