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Parmigiano-Reggiano vs. Chickpeas — In-Depth Nutrition Comparison

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Differences between parmigiano-Reggiano and chickpeas

  • Parmigiano-Reggiano has more calcium, vitamin B12, phosphorus, and vitamin B2, while chickpeas have more manganese, folate, and fiber.
  • Parmigiano-Reggiano's daily need coverage for calcium is 106% higher.
  • The amount of cholesterol in chickpeas is lower.

The food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt.

Infographic

Parmigiano-Reggiano vs Chickpeas infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 15% 26% 108% 117% 42% 72% 0.91% 134% 20%
Contains more CalciumCalcium +2163.3%
Contains more ZincZinc +152.9%
Contains more PhosphorusPhosphorus +333.9%
Contains more SeleniumSelenium +378.4%
Contains more MagnesiumMagnesium +26.3%
Contains more PotassiumPotassium +132.8%
Contains more IronIron +221.1%
Contains more CopperCopper +47.9%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +1111.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4.3% 0.33% 7% 0% 29% 15% 9.9% 17% 32% 0% 10% 129% 23%
Contains more Vitamin AVitamin A +15900%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +671.4%
Contains more Vitamin B5Vitamin B5 +13.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +105.9%
Contains more Vitamin B1Vitamin B1 +300%
Contains more Vitamin B3Vitamin B3 +361.4%
Contains more Vitamin B6Vitamin B6 +183.7%
Contains more Vitamin KVitamin K +135.3%
Contains more FolateFolate +1620%
Contains more CholineCholine +106.8%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Chickpeas DV% diff.
Calcium 1109mg 49mg 106%
Vitamin B12 2.26µg 0µg 94%
Phosphorus 729mg 168mg 80%
Sodium 1529mg 7mg 66%
Saturated fat 13.317g 0.269g 59%
Manganese 0.085mg 1.03mg 41%
Folate 10µg 172µg 41%
Vitamin B2 0.486mg 0.063mg 33%
Fiber 0g 7.6g 30%
Cholesterol 88mg 0mg 29%
Fats 20g 2.59g 27%
Selenium 17.7µg 3.7µg 25%
Iron 0.9mg 2.89mg 25%
Protein 20g 8.86g 22%
Zinc 3.87mg 1.53mg 21%
Vitamin A 160µg 1µg 18%
Monounsaturated fat 6.098g 0.583g 14%
Copper 0.238mg 0.352mg 13%
Carbs 1.37g 27.42g 9%
Vitamin B6 0.049mg 0.139mg 7%
Vitamin B1 0.029mg 0.116mg 7%
Polyunsaturated fat 0.462g 1.156g 5%
Calories 265kcal 164kcal 5%
Potassium 125mg 291mg 5%
Choline 20.7mg 42.8mg 4%
Vitamin B3 0.114mg 0.526mg 3%
Vitamin D 0.4µg 0µg 2%
Vitamin K 1.7µg 4µg 2%
Magnesium 38mg 48mg 2%
Vitamin D 15IU 0IU 2%
Vitamin E 0.17mg 0.35mg 1%
Vitamin B5 0.325mg 0.286mg 1%
Vitamin C 0mg 1.3mg 1%
Net carbs 1.37g 19.82g N/A
Sugar 0g 4.8g N/A
Tryptophan 0.24mg 0.085mg 0%
Threonine 1.519mg 0.329mg 0%
Isoleucine 1.2mg 0.38mg 0%
Leucine 2.983mg 0.631mg 0%
Lysine 2.459mg 0.593mg 0%
Methionine 0.369mg 0.116mg 0%
Phenylalanine 1.604mg 0.475mg 0%
Valine 1.498mg 0.372mg 0%
Histidine 0.752mg 0.244mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
9% 3% 27% 60%
Protein: 8.86 g
Fats: 2.59 g
Carbs: 27.42 g
Water: 60.21 g
Other: 0.92 g
Contains more ProteinProtein +125.7%
Contains more FatsFats +672.2%
Contains more OtherOther +772.8%
Contains more CarbsCarbs +1901.5%
Contains more WaterWater +19%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
13% 29% 58%
Saturated fat: Sat. Fat 0.269 g
Monounsaturated fat: Mono. Fat 0.583 g
Polyunsaturated fat: Poly. Fat 1.156 g
Contains more Mono. FatMonounsaturated fat +946%
Contains less Sat. FatSaturated fat -98%
Contains more Poly. FatPolyunsaturated fat +150.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Chickpeas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173757/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.