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Parmigiano-Reggiano vs. Cornmeal — In-Depth Nutrition Comparison

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What are the main differences between parmigiano-Reggiano and cornmeal?

  • Parmigiano-Reggiano is richer in calcium, vitamin B12, and phosphorus, yet cornmeal is richer in folate, vitamin B1, iron, and vitamin B3.
  • Parmigiano-Reggiano's daily need coverage for calcium is 111% higher.
  • Cornmeal contains less cholesterol.
  • Parmigiano-Reggiano has a lower glycemic index than cornmeal.

We used Cheese, parmesan, dry grated, reduced fat and Cornmeal, degermed, enriched, yellow types in this comparison.

Infographic

Parmigiano-Reggiano vs Cornmeal infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 0.9% 13% 164% 25% 18% 42% 0.91% 23% 57%
Contains more MagnesiumMagnesium +18.8%
Contains more CalciumCalcium +36866.7%
Contains more CopperCopper +213.2%
Contains more ZincZinc +486.4%
Contains more PhosphorusPhosphorus +636.4%
Contains more SeleniumSelenium +68.6%
Contains more PotassiumPotassium +13.6%
Contains more IronIron +384.4%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +104.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.7% 2.4% 0% 138% 88% 93% 14% 42% 0% 0% 157% 4.7%
Contains more Vitamin AVitamin A +1354.5%
Contains more Vitamin EVitamin E +41.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +27.2%
Contains more Vitamin B5Vitamin B5 +35.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +140.7%
Contains more Vitamin B1Vitamin B1 +1800%
Contains more Vitamin B3Vitamin B3 +4257.9%
Contains more Vitamin B6Vitamin B6 +271.4%
Contains more FolateFolate +1990%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Cornmeal DV% diff.
Calcium 1109mg 3mg 111%
Vitamin B12 2.26µg 0µg 94%
Phosphorus 729mg 99mg 90%
Sodium 1529mg 7mg 66%
Saturated fat 13.317g 0.22g 60%
Folate 10µg 209µg 50%
Vitamin B1 0.029mg 0.551mg 44%
Iron 0.9mg 4.36mg 43%
Vitamin B3 0.114mg 4.968mg 30%
Starch 73.3g 30%
Cholesterol 88mg 0mg 29%
Zinc 3.87mg 0.66mg 29%
Fats 20g 1.75g 28%
Carbs 1.37g 79.45g 26%
Protein 20g 7.11g 26%
Copper 0.238mg 0.076mg 18%
Vitamin A 160µg 11µg 17%
Fiber 0g 3.9g 16%
Monounsaturated fat 6.098g 0.39g 14%
Selenium 17.7µg 10.5µg 13%
Vitamin B6 0.049mg 0.182mg 10%
Vitamin B2 0.486mg 0.382mg 8%
Calories 265kcal 370kcal 5%
Manganese 0.085mg 0.174mg 4%
Choline 20.7mg 8.6mg 2%
Vitamin D 0.4µg 0µg 2%
Vitamin D 15IU 0IU 2%
Polyunsaturated fat 0.462g 0.828g 2%
Vitamin B5 0.325mg 0.24mg 2%
Potassium 125mg 142mg 1%
Vitamin K 1.7µg 0µg 1%
Magnesium 38mg 32mg 1%
Net carbs 1.37g 75.55g N/A
Sugar 0g 1.61g N/A
Vitamin E 0.17mg 0.12mg 0%
Tryptophan 0.24mg 0.038mg 0%
Threonine 1.519mg 0.172mg 0%
Isoleucine 1.2mg 0.242mg 0%
Leucine 2.983mg 1.006mg 0%
Lysine 2.459mg 0.105mg 0%
Methionine 0.369mg 0.162mg 0%
Phenylalanine 1.604mg 0.366mg 0%
Valine 1.498mg 0.337mg 0%
Histidine 0.752mg 0.172mg 0%
Fructose 0.17g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
7% 2% 79% 11%
Protein: 7.11 g
Fats: 1.75 g
Carbs: 79.45 g
Water: 11.18 g
Other: 0.51 g
Contains more ProteinProtein +181.3%
Contains more FatsFats +1042.9%
Contains more WaterWater +352.6%
Contains more OtherOther +1474.5%
Contains more CarbsCarbs +5699.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
15% 27% 58%
Saturated fat: Sat. Fat 0.22 g
Monounsaturated fat: Mono. Fat 0.39 g
Polyunsaturated fat: Poly. Fat 0.828 g
Contains more Mono. FatMonounsaturated fat +1463.6%
Contains less Sat. FatSaturated fat -98.3%
Contains more Poly. FatPolyunsaturated fat +79.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Cornmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168867/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.